A creamy blend of crab, spinach, mozzarella, Parmesanand cream cheese, served with tortilla chips.
Gluten-free. A sample of our Barbeque ribs topped with scallions.
Cornmeal crusted and flash fried, tossed with sweet peppersand onions, served with marinara.
Gluten-free. Large scallops wrapped in bacon, with horseradish maple glaze.
Button mushrooms stuffed with lump crabmeat, finished with a Parmesan cream sauce.
3 mini cakes served over mixed greens with herb aioli and Cajun remoulade.
Cajun chicken, corn, pico de gallo and mixed cheeses wrapped in a wonton and flash-fried; served with santa fe sour cream and grilled tomato salsa.
Fried chicken breast served over buttermilk biscuits topped with poached eggs and finished with country style gravy.
Poached eggs and sliced tomatoes, sauteed asparagus and Parmesan cheese on toasted English muffin with hollandaise sauce.
Grilled strip steak and 4 eggs any style served with your choice of toast.
Poached eggs and Canadian bacon on toasted English muffin with hollandaise sauce.
4 eggs served any style with your choice of bacon or sausage and toast.
Poached eggs over slices of filet mignon on toasted English muffin with hollandaise sauce.
Poached eggs over our signature crab cakes on toasted English muffin with hollandaise sauce.
Two buttermilk biscuits smothered with country style gravy served with four eggs any style.
Chunks of blackened chicken, carrots, onionand celery in a hearty chicken stock, topped with strips of tortilla, pico de gallo and sour cream.
Mixed greens, crabmeat, asparagus, sun-dried cranberries, red onions, carrots, roma tomatoesand croutons tossed in a honey mustard vinaigrette.
Romaine lettuce, cucumbers, red onions, croutons and crumbled bleu cheese tossed in buttermilk ranch dressing and topped with grilled steak.
Mixed greens, marinated chicken, sun-dried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutonsand granny smith apples tossed in balsamic vinaigrette.
Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, mixed cheese and croutons tossed in a honey mustard vinaigrette, topped with our hand breaded chicken tenders.
Mixed greens, tomatoes, croutons, cucumbers, carrots, cornand onions tossed in buttermilk ranch dressing.
Romaine lettuce, Parmesan cheese and croutons tossed in our caesar dressing.
Mixed greens, blackened salmon, strawberries, almondsand goat cheese tossed in a balsamic vinaigrette. 12.5.
Jumbo lump crab cake fried until golden brown and served on a toasted bun with cocktail or tartar sauce.
Blackened chicken breast, mixed cheese, shredded lettuce, pico de gallo and santa fe sour cream wrapped in a toasted flour tortilla.
Marinated cherry tomatoes, mozzarella and basil.
Half-pound Angus hamburger topped with spicy Barbeque sauce, bacon and double cheddar cheese on a toasted bun.
Chicken breast, bacon, shredded lettuce, tomato, avocado and chipotle ranch served on toasted ciabatta. The chicken can be served grilled or fried.
Grilled marinated portabella mushroom, roasted red peppers, baby spinach, swiss cheese and pesto dijonnaise on toasted ciabatta bread.
Thinly sliced corned beef, sauerkraut, melted swiss cheese and Thousand island spread on toasted rye bread.
Half-pound Angus hamburger served with lettuce, tomato and onion on a toasted bun.
Half-pound Angus hamburger topped with spicy Barbeque sauce, bacon and double cheddar cheese on a toasted bun.
Half-pound Angus hamburger grilled just the way you like it! Served with lettuce, tomato and onion on a toasted bun.
Grilled marinated portabella mushroom, roasted red peppers, baby spinach, swiss cheese and pesto dijonnaise on toasted ciabatta bread.
Half-pound Angus hamburger grilled just the way you like it! Served with lettuce, tomato and onion on a toasted bun.
Gluten-free. Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with cucumber bell pepper relish. Entrees above include a choice of 2 house sides.
Penne pasta tossed with santa fe alfredo and topped with blackened chicken and pico de gallo and Parmesan cheese.
Gluten-free. 9-ounce black Angus steak with sauteed wild mushrooms and brown butter sauce.
Squash, zucchini, bell peppersand onions in a rich and spicy tomato sauce over rice.
Broiled shrimp stuffed with crab meat and topped with beurre blanc. Served with mashed potatoes and asparagus.
Lobster, shrimp, and scallops tossed in a champagne cream sauce, linguini, and bits of bacon, topped with pico de gallo and Parmesan cheese.
Gluten-free. 14-ounce black Angus steak, marinated overnight for a full, robust flavor, finished with ancho chili mustard.
Shrimp, chickenandouille sausage in a rich and spicy tomato sauce over rice.
Two bone-in herb crusted chicken breasts, finished with brown butter sauce.
Gluten-free. A full rack of St. Louis style baby back ribs, dry rubbed, slow roastedand brushed with Barbeque sauce.
Grilled pork chop topped with an apple cranberry relish and finished with a maple ginger glaze.
Gluten-free. Hand carved 12-ounce black Angus steak, topped with burgundy shallot compound butter.