Start your experience of Vietnamese food with traditional crispy rolls - made with ground pork, water chestnuts, carrots, mushroomsand rice noodles wrapped and lightly deep-fried in rice paper. Served with a side of saigon fish sauce.
Flavorful scrumptious jumbo shrimp, marinated and wrapped in skin wontons cooked to a golden crisp - served with saigon soy sauce. 6 pieces.
For a lighter appetizer, try our fresh soft garden rolls with thin rice vermicelli noodles and lettuce wrapped in rice paper. Served with a side of saigon peanut sauce. 2 pieces.
These fantastic wontons are so irresistible that 6 might not be enough! Served with homemade saigon soy sauce. 6 pieces.
One of a kind of dumplings- ground meat marinated, wrapped and steamed with thin wonton skin. Served with homemade saigon soy sauce. 6 pieces.
A creamy crab meat soup with asparagus.
A light soup with mixed vegetables and mixed vegetables.
A 1 of a kind Vietnamese salad prepared with thin slices of cucumbers, tomatoes, carrots, radishand basil topped with crushed peanuts and cilantro in an exceptional dressing. A low-crabs entree with plenty of zing.
A tangy lemon grass soup prepared with bean sprouts, tomatoes and basil with a sprinkle of fried garlic.
A 1 of a kind Vietnamese salad prepared with thin slices of cucumbers, tomatoes, carrots, radishand basil topped with crushed peanuts and cilantro in an exceptional dressing. A low-crabs entree with plenty of zing!
A tangy lemon grass soup prepared with bean sprouts, tomatoes and basil with a sprinkle of fried garlic.
A 1 of a kind Vietnamese salad prepared with thin slices of cucumbers, tomatoes, carrots, radishand basil topped with crushed peanuts and cilantro in an exceptional dressing. A low-crabs entree with plenty of zing!
A tangy lemon grass soup prepared with bean sprouts, tomatoes and basil with a sprinkle of fried garlic.
A light soup with bean curd and mixed vegetables.
Tasty, natural chicken broth and shredded chicken white meat.
Steak, well-done flank, brisket, soft tendonand tripe.
With shrimp and pork.
Cubes of flank prepared with carrots and lemon grass herb in beef stock with thin rice noodles.
With shrimp and pork.
Fresh chopped tomatoes mixed with onions and mushrooms in a tasty tomato-sauce. Wonderful with noodles or rice!
Mouth-watering dish, the spice of green curry sauteed with bell peppers, onions, bamboo shootsand mushrooms compliment the spicy sauce to give it a brilliant taste, so subtle and spicy that you will enjoy every bite!
Vietnamese is known to use sweet basil in pho noodle soups to give it the aromatic flavor of the soup. However, basil prepared with fresh diced garlic, shredded carrots, radish, long scallions and whole basil leaves create another robust entree.
Lemon grass, a famous Vietnamese herb, is known to make great soups- now, emerging to make wonderful meals. Lemon grass chopped, than sauteed with strings of carrots, radish and cubed onions to give its tantalizing aroma.
Dragon hot experience fire hot, please do not order this entree if you can not take it extra spicy - extremely spicy! Strings of bamboo shoots ans long scallions simmered in red curry sauce and coconut milk.
A healthy and tasteful entree prepared with various vegetables in a light brown sauce. A perfect choice if you love vegetables. This dish is recommended with white jasmine rice only.
Curry is used all across asia, some may be stronger than others. Vietnamese curry is mild and bitter less, while maintaining its true curry flavor. Sauteed with white and green onions, bamboo shoots and mushrooms.
A light yet filling entree- thin slices of beef-white chicken meat thoroughly cooked with strips of white onions, which are to be wrapped with lettuce and dipped in our saigon peanut sauce. Seafood combo: shrimp, calamari and fish ball.
A great serving of 4 pieces of boneless fish have been marinated, then fried to crisp glazed with brown sauce-served with a side of sauteed assorted vegetables.
Saigon salmon is not just salmon, but salmon with flavor, it has been marinated and baked. Sauteed pineapples, bamboo shootsand onions in a special sauce glazed over the filet salmon, to make for a mouth-watering meal.
Interesting name for an entree? That's because it is a very unique dish, it's our version of steak, " Vietnamese steak" that is. Filet of steak, cubedand marinated in a fabulous sauce over a bed of fresh lettuce, thin slices of white onions and tomatoes.
A very well prepared dish - marinated, dipped in rice flour, lightly deep-fried to give it mixture, then stir fried with strip of ginger and scallions. Seafood combo: shrimp, calamari and fish ball.
If you like the soft garden rolls, you should try this! Wrap your own garden rolls with an assortment of grilled meats(chicken, pork, beefand shrimp) and fresh vegetables.
Rice vermicelli noodles.
Over rice vermicelli noodles or jasmine rice.
Marinated deep-fried comish hen with 'special' rice and vegetables.
Saigon pork chop, shredded pork and egg loaf.
Beef, chicken and pork over rice vermicelli noodles or jasmine rice.
Over rice vermicelli noodles or jasmine rice.
Over rice vermicelli noodles or jasmine rice.
A warm exotic noodles dish, cooked with egg noodles (thin or flat) or fine rice noodles with a great combination of assorted vegetables.