Bachie's pickles, sorghum butter biscuits.
Grapefruit-blood orange marmalade, cilantro.
Pan-roasted mixed mushrooms, pearl barley, preserved lemon, grilled toast.
Smoked nut butter, sweet herbs.
Collard green pesto, frico, smoked tomato oil, warm bread.
Changes with the seasons - but always an offering of beautiful meat, cheeses and housemade accoutrements.
Mascarpone butter.
Fennel, orange, manchego, warm toast.
Dukes mayo, bachie's pickles, bay fries, brioche roll.
Comte, cranberry-walnut bread, golden raisin aioli, fig-dressed green.
Mixed grains, legumes, local sprouts, shaved radish, pickled cherriesand golden raisin, baby greens, toasted pumpkin seeds, lemon vinaigrette.
Creamy grits, braised greens, hot honey.
With fennel, orange, manchego, warm toasts.
Honey mustard aioli, mixed lettuces, red-skinned potato salad, pullman bread.
Local beef, bacon aioli, sharp white cheddar, mixed lettuces, herby fries, brioche roll.
Pimiento cheese, cilantro mayo, mixed lettuces, red-skinned potato salad, brioche roll.
Seasonal veggies, sharp cheese, herby fries, soft hoagie roll.
Brisket, tomatoes, black beans, topped with fried cheddar curd.
Smoked tomato broth, kaleand collards, crispy lemon.
Mixed greens, shaved fennel and apple, toasted pecans, crumbled bleu, candied bacon, sweet vinaigrette.
Horse-dressed greens, sliced cheddar, sun-dried tomato pesto, red-skinned potato salad, sourdough.
Crunchy greens, black eyed pea hummus, grilled sweet peppers, baby tomatoes, collard green vinaigrette, grilled bread.
With honey drizzle.
With your choice of whipped berry butter or sweet honey butter.
Pullman or sun-dried tomato.
With whipped maple butter and rosemary maple syrup.
With sun-dried tomato pesto, horseradish dressed greens, dukes mayo, potato salad, sourdough.
With folded cheddar egg and breakfast potatoes.
Cooked over-easy. With bacon lardon, fresh chives, tomato-cheddar salad.
Lettuces, honey mustard aioli, potato salad, pullman.
House-smoked beef brisket, rich tomato broth, creamy grits, poached egg.
On a brioche bun and topped with pimento cheese, cilantro mayo, local lettuceand country potato salad.
Chickpea hummus, grilled chicken, lemony grains, lettuce, tomatoes, mixed marinated olives, warm pita, feta vinaigrette.
Made with local beef, bacon aioli, white cheddar, local lettuces, brioche rolls, hand cut fries.
Made with local pork sausage and served over a scrambled egg and biscuit.
With a drizzle of burnt honey.
On a locally-baked hoagie roll with sauteed vegetables, sharp Vermont cheddar and herb-dusted fries.
Cooked any way you choose.
Smoked provolone, caramelized onion, roasted bacon, fries.
Smoked tomato broth, braised church greens, crispy lemon.
Mixed potatoes, veggies, frisee, lemon-sage vinaigrette.
Tonight's catch is served with whipped brown butter potatoes, fennel-radish slaw, spiced Virginia apple cider.
With a cornmeal crust, chunky bourbon apple sauce, sauteed vegetables, sweet potatoes.
Flavor varies with each season.
Marinated in whisky-soy, ginger and chiles breakfast fried rice, collards, orange segments.
12 oz. cut, fontina-sage potatoes, sauteed veggies, Virginia peach butter.