Fresh mussels sauteed in a wine and marinara sauce.

7 fresh shrimp sauteed in butter, olive oil, garlic and herbs, artfully served with toasted bread.

Bruschetta, fried ravioli and fried calamari.

Thick crusty bread toasted and drizzled with olive oil, topped with fresh plum tomatoes, basil and mozzarella cheese.

French fries covered with bacon, American and mozzarella cheese.

A generous portion of breaded mushrooms served with choice of dressing.

Fresh clams sauteed in a wine and marinara sauce.

Fresh shrimp and calamari lightly batter-dipped and deep-fried to tender perfection.

Calamari lightly batter-dipped and deep-fried to perfection, served with a fresh marinara sauce.

12 chicken wings.

Petite meatballs, spinach and small pasta in broth.

Petite meatballs, beans and pasta in broth.

A hearty vegetable soup.

Grilled marinated chicken breast over caesar salad.

Lettuce, tomato, cucumber, carrots and purple cabbage.

A rich array of prosciutto, salami, black olives, roasted red peppers, ham, fresh mozzarella and tomato over mixed greens.

Tender grilled marinated shrimp over caesar salad with sliced tomato.

Fresh mozzarella slices, sliced tomato and fresh basil.

A generous portion of ham, turkey, bacon, tomato, egg, provolone and cucumber over fresh mixed greens.

Black olives, onions, red peppers, banana peppers and feta cheese over fresh romaine lettuce.

Thinly sliced steak with cheese and sliced tomato served over fresh romaine lettuce.

Grilled shrimp and calamari s grilled with olive oil and garlic, over a Caesar salad with sliced tomato.

Half-pound of fresh ground chuck topped with bacon, American cheese and barbecue sauce.

Fresh ground chuck topped with cheese, lettuce, tomato and onion.

Thinly sliced ham, turkey breast, crisp bacon and cheese pilled high on a sub roll with lettuce, tomato and mayonnaise.

Grilled Italian sausage smothered with marinara sauce, green pepper, onion and melted cheese.

Grilled ham, salami, provolone, pepperoni, lettuce and tomato.

Chicken breast, green pepper, onion, mozzarella cheese and tomato sauce.

A boneless, skinless chicken breast grilled in a special blend of spices and topped with lettuce, tomato and bacon ranch dressing on a kaiser roll.

Ham. Salami, provolone, onion, lettuce and tomato with Italian dressing.

Thinly sliced steak grilled and topped with cheese, lettuce, tomato and grilled onions.

Thinly chicken grilled and topped with cheese, lettuce, tomato and grilled onions.

Lightly breaded chicken breast topped with vine-ripened tomato sauce and mozzarella cheese.

Lightly breaded eggplant topped with vine-ripened tomato sauce and mozzarella cheese.

Lightly breaded tender veal breast topped with vine-ripened tomato sauce and mozzarella cheese.

Prosciutto, mozzarella, red peppers and basil.

Grilled chicken, fresh mozzarella, tomato and basil.

Grilled chicken, romaine lettuce, Parmesan cheese and Caesar dressing.

Prosciutto, mozzarella, red peppers and basil.

Ham and cheese in a dough pocket, deep-fried.

A bowl of pasta with tomato sauce.

Breaded chicken tenders served with a side of fries.

Cheese ravioli topped with tomato sauce.

A big slice of cheese pizza with pepperoni arranged in a big smiley face.

Quarter pound of fresh ground beef grilled and topped with melted cheese served with a side of fries.

Served with hearty meat sauce, fresh vine-ripened tomato sauce (with meatballs or sausage), or our homemade marinara sauce.

Tender clams sauteed in red or white garlic sauce served with a generous portion of spaghetti.

Layers of tender pasta with ground beef, ricotta and mozzarella cheese baked in a hearty meat sauce.

Large raviolis filled with a tempting combination of provolone, ricotta, Parmesan and mozzarella cheese topped with a creamy Alfredo sauce.

Pasta tubes filled with mozzarella ricotta and Parmesan under our vine-ripened tomato sauce topped with mozzarella cheese.

Small dumpling pasta with mushrooms and ham in our special pink cream sauce.

Rigatoni pasta stuffed with ricotta and mozzarella cheese, tossed with bacon and mushrooms in a pink creamy pesto sauce.

Small dumpling pasta in vine-ripened tomato sauce and melted mozzarella topped with Italian sausage.

For the veggie lover, a tempting array of eggplant, onion, zucchini and roasted red peppers grilled to perfection in our vine ripened tomato sauce.

Breaded eggplant layered with spinach, ricotta and mozzarella. Topped with marinara sauce and mozzarella cheese. Served with a side of spaghetti.

Breaded eggplant topped with vine-ripened tomato sauce and mozzarella cheese with aside of penne pasta.

Chicken bread sauteed in our own special pink pesto sauce served over tender penne pasta.

Sauteed fresh broccoli, carrots, zucchiniand penne pasta in a creamy alfredo sauce crowned with a blackened boneless chicken breast.

A simple, hearty dish of sauteed boneless chicken breast in a white cream sauce over fettuccine pasta.

Chicken breast sauteed in lemon sauce with spinach, mushrooms and mozzarella cheese with penne pasta.

Boneless chicken breast layered with eggplant topped with mozzarella cheese in a vine-ripened tomato sauce, served with penne pasta.

Chicken breast, artichokes, tomatoesand crapes sauteed in a lemon butter sauce. Served with a side of penne pasta.

Grilled chicken and bacon sauteed in Alfredo sauce, served over fettuccine.

Grilled chicken and broccoli sauteed in Alfredo sauce, served over tortellini.

Pasta tubes stuffed with chicken, mozzarella and ricotta cheese. Topped with a creamy red pepper sauce.

Lightly breaded chicken breast topped with vine-ripened tomato sauce and mozzarella cheese served with a side of penne pasta.

Lightly breaded tender veal in our vine-ripened tomato sauce under melted mozzarella cheese served with a side of penne pasta.

Tempting veal layered with eggplant, melted mozzarella cheese in our fresh vine-ripened tomato sauce, served with penne pasta.

Medallions of veal complemented with a Marsala wine and mushroom sauce, serve with rosemary potatoes.

Sweet, tender shrimp sauteed in garlic with our creamy white Alfredo sauce over fettuccine pasta.

Succulent shrimp sauteed in garlic and spices in our fresh marinara sauce over linguine.

A generous flounder fillet stuffed with sweet crabmeat in a creamy lemon sauce with a side of linguine.

Shrimp, clams, mussels and calamari gently sauteed in a garlic and marinara sauce over linguine.

Tender tilapia fillet grilled in a lemon - butter sauce partnered with a vegetable medley side.

Scallops and shrimp over a generous portion of penne pasta in our special pink sauce.

Large lobster ravioli in tempting creamy Alfredo sauce made with crabmeat and asparagus.

Sauteed shrimp with scallops, asparagus and bruschetta tomatoes toasted in a garlic lemon butter sauce over linguine.

Lightly breaded shrimp topped with vine-ripened tomato sauce and mozzarella cheese served with a side of spaghetti pasta.

Raised puffs rolled in sugar and filled with chocolate hazelnut cream or sweet chocolate chip cream.

A crisp dessert shell overstuffed with sweet cream and chocolate chips.

Sweet mascarpone dusted with cocoa over delicate coffee-soaked cake.

Luscious creamy traditional cheesecake.

Velvety smooth chocolate mousse layered with a limoncello mascarpone frosting.

Lemon sponge cake layered with a limoncello mascarpone frosting.