• Virginia
  • Fredericksburg
  • Guru Indian Cuisine

Guru Indian Cuisine

(540) 548-1011
  • 3140 Cowan Blvd, Fredericksburg, VA 22401
  • Grubhub.com
  • Menu
  • Appetizers
    Served with tamarind and cilantro chutney.
    • Veggie Guru Twist Roll $13

      Naan rolls stuffed with paneer and mixed vegetable with herbs.

    • Chicken Guru Twist Roll $13

      Naan rolls stuffed with chicken and mixed vegetable with herbs.

    • Vegetable Samosa $8

      Stuffed potatoes turnovers, spices.

    • Chicken Samosa $9

      Stuffed with chicken and spices

    • Vegetable Pakora $8

      Traditional deep-fried fritters, lentil flour, spices.

    • Paneer Pakora $10

      Traditional deep-fried fritters, lentil flour, spices.

    • Chicken Pakora $10

      Traditional deep-fried fritters, lentil flour, spices.

    • Jalapeno Pakora $8

      Traditional deep-fried fritters, lentil flour, spices.

    • Fish Pakora $13

      Traditional deep-fried fritters, lentil flour, spices.

    • Shrimp Pakora $13

      Traditional deep-fried fritters, lentil flour, spices.

    • Samosa Chaat Corner $10

      Onion, tomato, cilantro, yogurt, tamarind, mint chutney, chaat mix.

    • Chaat Papri $10

      Onion, tomato, cilantro, yogurt, tamarind, mint chutney, chaat mix.

    • Tikki Chaat $10

      Potato patties. Onion, tomato, cilantro, yogurt, tamarind, mint chutney, chaat mix.

    • Cauli Manchurian $13

      Zesty soy glaze-garlic, south spice.

    • Paneer Manchurian $13

      Zesty soy glaze-garlic, south spice.

    • Mixed Vegetable Pakora $5.99

      A combination of seasonal fresh vegetable fritters. Vegan. Gluten free.

    • Assorted Vegetarian Plater $9.99

      Assorted of vegetarian samosa, aloo tikka and vegetarian pakora. Gluten free.

    • Gobhi Munchurian $11.5

      Crispy cauliflower with onions, tomatoes, garlic and spices. Gluten free.

    • Shrimp Manchurian $19

      Zesty soy glaze-garlic, south spice.

    • Paneer 65 $11.99

      Homemade cheese spicy deep-fried appetizer garnished with onions and cilantro. Gluten free.

    • Chicken 65 $16

      Yogurt tomato glaze, tempered mustard, deep-fried.

    • Paneer 65 $13

      Yogurt tomato glaze, tempered mustard, deep-fried.

    • Cauli 65 $13

      Yogurt tomato glaze, tempered mustard, deep-fried.

    • Shrimp 65 $19

      Yogurt tomato glaze, tempered mustard, deep-fried.

    • Alleppey Mussel $17

      Green shell mussels, coconut broth, spices served with garlic naan.

    • Onion Bhaji $8

      Deep-fried onion fritters, whole ground spices, gram flour, tamarind, mint.

    • Tawa Chicken $19

      Roasted chicken thigh chunks, onions, pepper, garam masala.

    • Lamb Pepper $18

      Pan fry lamb, sautéed with onion, pepper, spices.

    • Chilly Paneer $11.99

      Homemade cheese cooked with bell peppers, tomatoes, onions and spices. Gluten free.

    • Chole Bhature $13.99

      Combination of сhana masala - spicy white chickpeas, with herbs and spices and bhatura, a fried bread made of flour.

    • Chicken Munchurian $16

      Zesty soy glaze-garlic, south spice.

    • Chilly Chicken $13.5

      Boneless chicken cooked with bell peppers, tomatoes, onions and spices. Gluten free.

    • Tandoori Wings $12

      Tandoori chicken wings with freshly ground spices. Gluten free.

    • Goat Sukha $12

      Ghost with favor of fresh peppercorns and garlic. Gluten free.

    • Murg Tikka $5.49

      Snips of boneless chicken breast marinated in yogurt, herbs and spices. Grilled to perfection over flaming charcoal. Gluten free.

    • Botti Kabob $7.5

      Boneless pieced of fresh tender lamb marinated in herbs and spices. Barbecued over flaming charcoal. Gluten free.

    • Bhelpuri $4.99

      Puffed rice mixed with onions, tomato, cilantro and sweet and tangy tamarind chutney. Vegan. Gluten free.

    • Fried Aloo Chaat $4.99

      Brown and crispy chunks of potatoes tossed with cilantro and tamarind chutneys topped with yogurt, tomatoes, onions and cilantro leaves. Vegan. Gluten free.

    • Aloo Tikki $4.99

      Crispy potato patty topped with cilantro and tamarind chutneys, yogurt, fresh diced tomatoes, onions and cilantro leaves. Vegan. Gluten free.

    • Spinach Pakora $4.99

      Spinach with chickpea flour fritters with spices. Vegan. Gluten free.

  • Soups and Salads
    • Lentil Soup $8

      Blend of lentils, spices.

    • Tomato Coconut Soup: $8

      Tomatoes, coconut, and Southern Indian spices.

    • Cucumber Salad $8

      Cucumbers, tomatoes, onions, tangy spices.

    • Mixed Garden Salad $10

      Romaine, carrots, onions, tomatoes, cucumbers with mango ranch.

    • Chicken Salad $11

      Roasted chicken, Romaine, house chaat blend spice.

    • Mulligtwani Soup $5

      Traditional lentil soup enriched with cilantro and fine herb's. Gluten free.

    • Chicken Tikka Salad $7.99

      Lettuce, tomato, cucumber and sliced chicken tikka accompanied with house dressing. Gluten free.

  • Accompaniments
    All specialties served on sizzler with vegetables and basmati rice.
    • Roasted Papad $7

      Thin and crispy lentil wafer roasted in tandoor.

    • Mango Chutney $6

      Mango chunks, sweet, mild spices.

    • Raita $6

      Yoghurt, grated cucumbers, and herbs.

    • Achar $6

      Pickled mixed vegetables, hot and spicy.

    • Papadum $4

      2 pieces. Thin and crispy wafers made from lentil flour. Gluten free.

    • Tamarind Chutney $6

      Tamarind, jaggery, dates, and spices.

  • Tandoori Specialities
    All specialties served with basmati rice and steamed vegetables.
    • Tandoori Chicken $20

      Whole leg marinated yogurt, ginger, garlic, lemon, spices, roasted.

    • Chicken Tikka $22

      Boneless chunks of chicken marinated in yogurt, ginger, garlic, lemon juice, roasted. Gluten free.

    • Malai Tikka $22

      Cream ginger lemon marinated mild spice roasted.

    • Chicken Seekh Kabob $22

      Minced chicken, spices mint, skewered. Gluten free.

    • Lamb Seekh Kabob $26

      Minced lamb, mint sauce. Gluten free.

    • Boti Kabab $26

      Tender lamb pieces with spices and herbs. Gluten free.

    • Lamb Chops $23.99

      Boneless chunks of lamb marinated in garlic and special blend of spices and cooked. Gluten free.

    • Paneer Tikka $22

      Cheese, onion, pepper, yoghurt, garlic, ginger, tandoori spices. Gluten free.

    • Salmon Tandoori $29

      Wild salmon light marinated in tandoor yogurt masala. Gluten free.

    • Tandoori Shrimp $29

      Jumbo shrimp marinated in lemon juice. Gluten free.

    • Mixed Grill $34

      Chicken, lamb, fish, shrimp and tandoori chicken leg. Gluten free.

    • Paras Chicken Kabob $17.99

      Chicken shaped on a skewer and blended with herbs spices. Gluten free.

    • Pathar Lamb Kabob $19.99

      Tender lamb pieces with spices and herbs. Gluten free.

    • Lamb Shish Kabob $15.99

      Cubes of leg of lamb marinated in special blend of spices and lemon juice and charbroiled. Gluten free.

    • Reshmi Kabobs $14.99

      Smooth as silk. Boneless pieces of white meat of chicken, seasoned in mild herbs and spices and charbroiled. Gluten free.

  • Rice Specialities
    Basmati rice steam cooked with your choice of protein or vegetable, flavored with, iris water and blend of spices. Served with raita.
    • Vegetable Biryani $20

      A combination of garden-fresh vegetables, cooked with saffron basmati rice in mild spices.

    • Paneer Biryani $22

      Homemade cheese cooked with saffron basmati rice in mild spices.

    • Egg Biryani $22

      Eggs cooked with saffron basmati rice in mild spices.

    • Chicken Biryani $22

      Boneless chicken cooked with saffron basmati rice, marinated with herbs and spices.

    • Lamb Biryani $28

      Boneless cubes of leg of lamb, cooked with saffron basmati rice, marinated with herbs and spices.

    • Shrimp Biryani $30

      Saffron basmati rice smothered with shrimp, herbs and spices.

    • Goat Biryani $27

      Goat cooked with saffron basmati rice, marinated with herbs and spices.

  • Regional Curries
    • Butter Chicken $22

      Chicken, buttery gravy, and fenugreek spice.

    • Murg Mussalam $22

      Chicken drumsticks, roasted whole spices.

    • Chicken Laziz $22

      Creamy cilantro, yogurt based sauce.

    • Fry Egg Curry $19

      Traditional curry onion, tomato, ginger, and garlic-based sauce.

  • Specialty Dishes
    • Curry

      Traditional Indian curry onion, tomato, ginger, and garlic-based sauce.

    • Tikka Masala

      Tomato onion-based creamy sauce and spices.

    • Vindaloo

      Tangy spicy sauce, ginger, potatoes, A spicy specialty from Goa.

    • Madras Curry

      South spices, coconut, tamarind infused sauce.

    • Korma

      Mild. Nut alert. Cooked in ginger garlic onions, kewra cashew nut-based sauce.

    • Jalfrezi

      Onion seed, vinegar, onion, ginger, garlic-based sauce.

    • Goan Costal Curry

      Simmered in coconut milk, mustard seed, curry leaf and onion-based sauce.

    • Saag Traditional Punjabi

    • Achaari

      Pickled spicy sauce.

    • Patia Parsi Curry

      Sweet. Mango Ginger Green onion spice sauce.

    • Rogan Josh

      Medium hot. Kashmiri Style yogurt based whole spices curry.

  • Goat Specialties
    All specialties served with basmati rice. Goat on bone.
    • Goat Curry $25

      Goat (with bone) cooked with ginger, garlic and onion-based sauce. Gluten free.

    • Goat Tikka Masala $25

      Tomato onion-based creamy sauce and spices.

    • Goat Vindaloo $25

      Goat in bone cooked with fresh herbs, vinegar, potatoes and red pepper. A spicy specialty of South India. Gluten free.

    • Goat Madras Curry

      South spices, coconut, tamarind infused sauce.

    • Goat Korma Specialty $25

      Goat (with bone) cooked in ginger, garlic, onions and cashew nut-based sauce. *Nut alert. Gluten free.

    • Goat Jalfrezi Specialty $25

      Fresh chunks of goat cooked with mixed vegetables. Gluten free.

    • Goat Goan Costal Curry $25

      Simmered in coconut milk, mustard seed, curry leaf and onion-based sauce.

    • Goat Saag Specialty $25

      A perfect blend goat with bone and spinach. An excellent North Indian dish. Gluten free.

    • Goat Achaari $25

      Pickled spicy sauce.

    • Goat Patia Parsi Curry $25

      Mango ginger green onion spice sauce.

    • Goat Rogan Josh Specialty $25

      Goat with bones, cooked in a yogurt based creamy curry sauce, enriched with a selected blend of spices. Gluten free.

    • Goat Kadhai $25

      Goat (with bone) cooked in a special wok with fresh tomatoes, onions and bell peppers. Gluten free.

  • Vegetarian
    All specialties served with basmati rice.
    • Paneer Makhni $22

      Cheese, cooked in tomato cream, fenugreek sauce.

    • Shahi Paneer $22

      Grated cheese, onion cream cashew sauce fenugreek . Gluten free. Nut alert.

    • Kadai Paneer $22

      Homemade cottage cheese, fresh tomatoes, onions, bell pepper, spices

    • Mattar Paneer $21

      Homemade cottage cheese and green peas cooked in creamy sauce. Gluten free.

    • Malai Kofta $22

      Minced vegetables shaped into small croquettes. Nut alert. Gluten free.

    • MILI-JULI Subji $22

      Mixed vegetable, ginger, garlic, roasted spice. Gluten free.

    • Aloo Mattar $19

      Potatoes, peas, fresh herbs, spices. Gluten free.

    • Aloo Gobi $19

      Cauliflower, potatoes, fresh herbs, spices. Gluten free.

    • Bombay Aloo $19

      Potatoes tempered mustard seed curry leaf onion pepper. Gluten free.

    • Baingan Bharta $19

      Baked & mashed eggplant, onion, tomatoes, fine herbs. Gluten free.

    • Bhindi Masala $19

      Okra, onion, pepper and tomato, sprinkled with mango powder, spices. Gluten free.

    • Corn Malai Methi $21

      Sweet corn cooked with smooth Fenugreek spice curry. Gluten free.

    • Daal Makhni $16

      The traditional Indian lentil with cream. Gluten free.

    • Daal Tadka $16

      The traditional Indian lentil. Gluten free.

    • Kadhi Pakora $16

      Yoghurt gram flour curry with vegetable fritters. Gluten free.

    • Channa Masala $16

      Chickpeas curry cooked in a special blend of Punjabi spices. Gluten free.

    • Cholle Bhature $22

      Chickpeas curry, special blend of Punjabi spices with bhatura. Gluten free.

    • Cholle Puri $22

      Chickpeas curry, special blend of Punjabi spices with deep fried whole wheat bread. Gluten free.

    • Aloo Puri $22

      Potatoes, herbs and spices, onion-tomato based sauce with deep fried whole wheat bread. Gluten free.

    • Vegetable Korma $14.99

      Seasonal fresh vegetable cooked with onion, ginger, garlic and cashew nut based sauce. Nut alert. Gluten free.

    • Plain Saag $12.99

      Fresh spinach cooked with onion and tomato sauce, ginger and rare spices. Gluten free.

    • Aloo Palakh $13.99

      A perfect combination of fresh spinach and potato cooked with ginger and rare spices. Gluten free.

    • Palakh Paneer $14.99

      A perfect combination of fresh spinach and homemade cottage cheese, cooked with ginger and rare spices. Gluten free.

    • Khoya Malai Matar Methi $15.99

      Sautee. grated homemade cheese and peas cooked with fenugreek, touch of cream and blend of spices. Gluten free.

    • Paneer Tikka Masala $17.99

      Homemade Indian cheese cooked in tomato and onion-based sauce with sauteed red onion and bell peppers. Gluten free.

    • Aloo Saag $10.99

      Quartered potatoes and spinach cooked in curry sauce. Gluten free. Vegan available upon request.

    • Aloo Masala $10.99

      Potatoes sauteed with tomato, ginger, mustard seeds and fresh herbs and spices. Gluten free. Vegan available upon request.

    • Paneer Mughlai $11.99

      Slices of home made cottage cheese, cooked in ginger, garlic, onions and cashew nut based sauce. Nut alert. Gluten free.

  • Breads
    All breads are freshly baked in our tandoor oven.
    • Phulka $8

      2 piece homemade whole wheat bread.

    • Bread Basket $15

      An assortment of naan, garlic naan and aloo naan.

    • Bread Basket Choice $13.99

      Bread basket of choice of 3.

    • Naan $4

      A fine flour bread.

    • Garlic Naan $5

      Fine flour bread topped with garlic, cilantro.

    • Cheese Naan $6.5

    • Garlic Chili Naan $6.5

      Fine flour bread topped with green fresh chili and garlic cilantro.

    • Kashmiri Naan $5.5

      White bread stuffed with sugar, coconut, and raisins.

    • Rumali Roti $8.5

      Fine flour thin, soft special bread baked on tawa. Vegan.

    • Besan Roti $8

      Gram flour bread baked in the tandoor. Gluten free.

    • Onion Kulcha $6

      Fine flour bread, onions, fine herbs baked in the tandoor.

    • Aloo Paratha $6.5

      White bread stuffed with seasoned mashed potatoes.

    • Lachha Paratha $6.5

      Multi-layered whole wheat bread.

    • Keema Naan $6.5

      White flour bread stuffed with minced lamb and spices.

    • Poori $8

      2 Whole wheat bread deep fried and puffed.

    • Roti $3

      2 Whole wheat bread deep fried and puffed.

  • Desserts
    • Kheer $5

      Traditional Indian rice pudding flavored with cardamon, sprinkled with raisins and nuts. Nut alert. Gluten free.

    • Gulab Jamun $5

      Fried milk pastry balls dipped in honey syrup. Served hot.

    • Gajar Halwa $5

      A great carrot desert boiled in milk with cardamoms, nuts and enriched with raisins. Served hot. Nut alert. Gluten free.

    • Pistachio Kulfi $5

      Homemade ice cream with cardamon and pistachios. Nut alert. Gluten free.

    • Mango Kulf $5

      Homemade ice cream with mango pulp and flavored with cardamon. Gluten free.

    • Vegan Coconut Laddu $8

      Coconut balls prepared with coconut and chefs special flavor. Gluten free.

    • Pistachio Kulfi $4.5

      Homemade Ice Cream with Cardamon and Pistachios *Nut Alert

    • Ice Cream $8

    • Dark Chocolate Cake $11

  • Kids Menu
    • Kids French Fries $5

      Fried potatoes.

    • Kids Chicken Nuggets $8

      Tender chicken nuggets.

    • Kids Pea Pulao $7

      Rice cooked with green peas.

    • Kids Kashmiri Pulao $3.99

      Sweet rice cooked with nuts and raisins.

  • Beverages
    • Chai Masala $6

      Traditional Indian tea, milk and spices.

    • Hot Tea $4

    • Coffee $4

    • Mango Lassi $7

      A delicious soothing mango yogurt shaken drink.

    • Sweet Lassi $7

      A delicious soothing yogurt shaken drink with sugar and rose syrup.

    • Salted Lassi $7

      A delicious soothing yogurt shaken drink with salt, roasted cumin, spices and herbs.

    • Juice $7

      Choice of flavor.

    • Iced Tea $4

    • Soft Drink $4

    • Indian Mango Juice $7

    • Indian Lychee Juice $7

    • Vegan Mango Lassi $3.99

    • Desi Chai $2.99

    • Kahwa Green Indian Spice Tea $6

  • Chicken Specialties
    All specialties served with basmati rice - boneless white meat.
    • Chicken Curry Specialty $22

      Traditional Indian chicken curry cooked in onion, tomato, ginger and garlic-based sauce. Gluten free.

    • Chicken Tikka Masala Specialty $22

      Charbroiled chunks of chicken, cooked in tomato and onion based sauce with sauteed red onion and bell peppers. Gluten free.

    • Chicken Vindaloo Specialty $22

      Tender chunks of chicken cooked with fresh herbs, vinegar, potatoes and red peppers. A spicy specialty of Southern India. Gluten free.

    • Chicken Madras Specialty $22

      Boneless chunks of chicken cooked in a cilantro and jalapeno-based curry sauce. Gluten free.

    • Chicken Korma Specialty $22

      Boneless chunks of chicken cooked in ginger, garlic, onions and cashew nut-based sauce. Nut alert. Gluten free.

    • Chicken Jalrfrezi Specialty $22

      Boneless chunks of chicken cooked with vegetables. Gluten free.

    • Goan Chicken Curry Specialty $22

      Boneless chunks of chicken simmered in coconut milk, tomato and onion-based sauce. Gluten free.

    • Butter Chicken Specialty $22

      Tender chunks of chicken cooked in a traditional tomato sauce. Gluten free.

    • Chicken Palak Specialty $22

      Boneless chicken cooked with spinach in curry and fresh select green herbs. Gluten free.

    • Karahi Chicken Specialty $22

      Boneless chunks of chicken cooked over high heat, in a wok with onions, tomatoes and bell peppers. Gluten free.

    • Mango Chicken Specialty $22

      Boneless chunks of chicken cooked with mango based sauce with spices and herbs. Gluten free.

    • Chicken Dhaniya $16.99

      Hot. Boneless chunks of chicken cooked in a cilantro and jalapeno based curry sauce. Gluten free.

    • Chicken Saag Traditional Punjabi $22

    • Chicken Achari $22

      Pickled spicy sauce.

    • Chicken Patia Parsi Curry $22

      Mango ginger green onion spice sauce.

    • Chicken Rogan Josh $22

      Medium hot. Kashmiri Style yogurt based whole spices curry.

  • Lamb Specialties
    All specialties served with basmati rice. Tender pieces of boneless fresh lamb.
    • Lamb Curry $25

      Tender pieces of gosht cooked with ginger, garlic and onion-based sauce. Gluten free.

    • Lamb Tikka Masala $25

      Tomato onion-based creamy sauce and spices.

    • Lamb Vindaloo $25

      Tangy spicy sauce, ginger, potatoes, A spicy specialty from Goa.

    • Lamb Madras $25

      South spices, coconut, tamarind infused sauce. Hot

    • Lamb Korma Specialty $25

      Boneless chunks of lamb cooked in ginger, garlic, onions and cashew nut-based sauce. *Nut alert. Gluten free.

    • Lamb Jalfrezi Specialty $21.99

      Fresh chunks of lamb cooked with mixed vegetables. Gluten free.

    • Lamb Goan Costal Curry $25

    • Lamb Saag Specialty $25

      A perfect blend gosht and spinach. An excellent North Indian dish. Gluten free.

    • Lamb Achari $25

      Pickled spicy sauce.

    • Lamb Patia Parsi Curry $25

      Mango ginger green onion spice sauce.

    • Lamb Rogan Josh Specialty $25

      Gosht with bones, cooked in a yogurt based creamy curry sauce, enriched with a selected blend of spices. Gluten free.

    • Lamb Kadhai $21.99

      Tender pieces of gosht cooked in a special wok with fresh tomatoes, onions and bell peppers. Gluten free.

    • Lamb do Pyaaza $15.99

      Fresh chunks of lamb cooked in a tomato and onion based sauce with chunks of red onion. Gluten free.

    • Lamb Mappas $15.99

      Lamb cooked in onion, coconut, roasted ground coriander seeds, roasted red chili, roasted ground fennel seeds and mustard seeds and curry leaves. Gluten free.

  • Seafood Specialties
    All specialties served with basmati rice.
    • Salmon Curry $20

      Fresh chunks of salmon cooked yoghurt based curry sauce. Gluten free.

    • Goen Shrimp Curry $20

      Shrimp simmered in coconut milk, tomato and onion-based sauce. gluten free.

    • Karahi Shrimp $20

      Shrimp cooked over high heat in a special wok, with fresh tomato, onions and bell peppers, blended with choice spices. Gluten free.

    • Shrimp Saag $20

      Shrimp cooked with spinach and fresh green herbs. Gluten free.

    • Shrimp Vindaloo $20

      Shrimp cooked with fresh herbs, vinegar, potatoes and red pepper. Gluten free.

    • Shrimp Jalfrezi $20

      Shrimp cooked with mixed vegetables. Gluten free.

    • Shrimp Korma $20

      Shrimp simmered in ginger, garlic, onion, cashew nut based sauce and with special blend of spices. Nut alert. Gluten free.

    • Kerala Fish Curry $20

      Cooked with onion, ginger, garlic, slow roasted ground coconut, curry leaves, mustard seed and dried red chilies. Gluten free.

    • Goa Fish Curry $20

      Chunks of salmon fish simmered in coconut milk, tomato and onion-based sauce. Gluten free.

    • Goa Shrimp Masala $18

      Shrimp simmered in coconut milk, tomato and onion based sauce. Nut alert. Gluten free.

    • Goa Fish Masala $16.99

      Chunks of tilapia fish simmered in coconut milk, tomato and onion based sauce. Gluten free.

    • Salmon Korma $16.99

      Fresh chunks of salmon marinated in ginger, garlic, lemon, yogurt and charbroiled then cooked with onion and cashew nut based sauce. Gluten free.

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