Mixed salat teller.
Grilled chicken, ham, egg, bacon, Swiss, and mixed greens.
With German potato salad.
With melted Muenster cheese.
With homemade beer cheese.
Cold cucumber dill.
Mixed salat teller.
With German potato salad.
With garlic lemon butter.
With melted Muenster cheese.
Lager-battered shrimp in sweet and spicy sauce over mixed greens.
With sauerkraut.
A stew of tender veal, mushrooms, onions, tomatoes and fresh cream.
Boneless chicken breast over apple stuffing, glazed with kirschwasser orange sauce.
Weisswurst, bauernwurst and bratwurst over homemade sauerkraut.
Marinated beef, roasted and served in savory sweet and sour raisin sauce.
Pork tenderloin medallions crusted with almonds served in honey strawberry gin sauce.
Succulent hand breaded pork over zesty mushroom, onion, pepper, tomato and bacon sauce.
Crispy hand breaded veal served over Burgundy sauce.
Prime veal medallions covered with a superb blend of mushrooms, bacon and fresh cream.
Chicken breast with ham and Swiss cheese, hand breaded and served in Burgundy sauce.
A pair of hand breaded, center cut pork chops, served with homemade applesauce.
Hand Breaded, herb-marinated breast of chicken topped with creamy bell pepper sauce.
Grilled, smoked pork chops drizzled with Burgundy sauce served over sauerkraut.
Grilled 10 oz. sirloin steak with krauterbutter.
14 oz. handcut New York strip served with krauterbutter.
8 oz. marinated pork porterhouse and Debreziner sausage with Frankfurter green sauce.
Sauteed filet of beef flamed in mushroom cognac sauce.
Filet steak flamed in black peppercorn, cognac and cream sauce.
14 oz. hand-cut, prime filet mignon served with krauterbutter.
Fresh rag mountain boneless trout sauteed in lemon butter or with toasted almonds.
Stuffed with lump crabmeat and topped with garlic lemon butter, set on whipped potatoes.
Hand Breaded portabella mushroom smothered with Gouda served over spatzle.
6 oz.
Sweetened or unsweetened.
Selection of herbal and black teas.
Apple, cranberry, orange, grapefruit, pineapple.
32 oz.