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Seasonal mixed greens and shallot vinaigrette.
One dozen oysters, cocktail sauce and spicy aioli.
Half dozen or full dozen.
Assorted gourmet cheese and accoutrements.
Charcuterie, cheeses and accoutrements.
1/2 Dozen or full dozen.
Assorted charcuterie and accoutrements.
Lyon bakery bread, housemade shallot butter.
House confit, served with fresh baguette.
2 Ounces colossal shrimp.
Served with crackers, mignonette, horseradish, cocktailand lemon.
Served with crackers, mignonette, horseradish, cocktailand lemon.
Seared yellowfin tuna, mixed greens, edamame, sliced fenneland red onion, tomatoes, cucumbers and a house vinaigrette.
Open-Face sandwich served on brioche, with spinach, Slow-Roasted tomato, Gruyere and Demi-Glace.
Brioche bread, served with mixed green salad.
Applewood smoked bacon, slow roasted tomatoes, bacon mayo, crisp lettuce served on French white bread, with potato salad.
Served on brioche bun peach honey mustard, lettuce and tomato and a salad.
Brioche bread, served with mixed green salad.
Roasted and sliced, corn pudding, broccolini.
House ground duck breast, black truffle aioli, brioche bun, mixed green salad with sauteed shiitake mushrooms.
Gluten-free. Pan seared and roasted; Idaho potato puree, haricot vert. Fig glaze.
7 Ounces filet mignon, yukon gold mash, sauteed haricot vert, demi glace.