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Paul's Bakery
Poached shrimp, watercress, artichoke, heart of palm, cherry tomatoes, green beansin orange dressing.
3 colours quinoa mixed with pomegranate, edamame, avocado and mango, infused in citrus dressing topped with your choice of.
Mixed lettuce, green beans, baby potato, rocca, cherry tomato and olives with lemon dressing, topped with smoked salmon, edamame and boiled egg.
Farm salad topped with marinated grilled chicken, fresh green apple slices, walnuts, raisins grated emmental cheese and carrots served with Meaux mustard vinaigrette dressing.
Kale leaves, quinoa, cherry tomatoes, fresh pomegranate and raspberries, topped with fresh mint served with lemon dressing.
Earl grey, chamomile, mint green, English breakfast orpaul special blend.
Cappuccino with caramel syrup, topped with caramel sauce.
Cafe latte with tavender syrup.
Espresso, fresh almond milk and vanilla syrup, topped with roasted almond flakes.
Cafe latte with honey and cinnamon syrup, topped with cinnamon powder.
Menu for Paul's Bakery provided by Allmenus.com
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