Crispy Maine-Grown white potatoes topped with a layer of melted mozzarella, cheddar, and crispy bacon. Served with Ranch sour cream topped with green onions.

4 warm pretzels served with craft beer-cheese dipping sauce garnished with green onions.

USDA choice beef burgers, signature whiskey-glaze, roasted onions, white cheddar and spicy mayo made with tabasco Chipotle Pepper Sauce. Served with seasoned fries.

Served with BBQ ranch.

Sampler to share with crispy shrimp, whiskey-glazed sesame chicken strips and Fridays big ribs basted with our signature whiskey-glaze.

White cheddar, all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon and Fridays sauce.

Grilled chicken, citrus marinade, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, sesame seeds, crispy noodles and Sesame Citrus dressing.

Slaw mix of red and green cabbage, shredded carrots, and fresh spinach tossed in creamy coleslaw dressing. Serves 4-6.

Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing.

Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter.

Shareable size of crispy, seasoned fries.

Grilled chicken, Signature Whiskey-Glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey-Glaze mayo on a soft bun.

A warm fudge brownie, vanilla bean ice cream, caramel sauce and glazed pecans.

Sweet and spicy glazed salmon topped with a fresh mango pico. Served with lemon-butter broccoli and mashed potatoes.