Mango/yogurt

Fried savory pastry, potatoes, and green peas.

Samosa, yogurt, chickpeas, and chutney.

Puffed rice, tomato, onion, and tangy sauces.

Vegetable fritters dipped in a spiced batter.

Crisp and tasty potato patties.

Cottage cheese, peppers, onions, and chili sauce.

Flour wafers, chickpeas, and yogurt.

Chicken wings, ground spices, and grilled brochette.

Chicken cubes, bell peppers, onions, and chili sauce.

Crunchy shrimp blends of chef’s special spicy.

Battered deep fried fish and perfectly flaky inside.

Grilled chicken, ginger, garlic, and Himalayan spices.

Marinated goat, special herbs and spices.

Steamed dumplings filled with minced chicken or vegetables, served with Nepalese chutney.

Stir fried noodles sauteed with onions, carrot, and cabbage with a choice of chicken or vegetables.

A Nepali style curry cooked with Himalayan spices, ginger, garlic, onion, tomato and fresh cilantro.

Traditionally spiced goat meat cooked with peppers, onions, and cilantro.

Traditionally spiced chicken cooked with peppers, onions, and cilantro.

Creamy grilled boneless chicken in a mildly tomato spiced curry sauce.

Chicken cooked with rich gravy of cream, nuts paste, yogurt and spices.

Curried chicken and spinach cooked in ginger and garlic blend gravy.

Chicken and potatoes cooked in a spicy red chili and vinegar sauce.

Grilled chicken cooked in a mild creamy tomato and onion curry sauce

Lamb chunks cooked with rich gravy of cream, nuts paste, yogurt and spices.

Lamb chunks cooked with onion based gravy, yogurt, and aromatic spices.

Lamb chunks and potatoes cooked in a spicy red chili and vinegar sauce.

Traditionally spiced lamb chunks cooked with peppers, onions, and cilantro.

Curried lamb chunks and spinach cooked in ginger and garlic blend gravy.

Delicious grilled salmon marinated overnight in yogurt and Himalayan spices.

A combination of chicken tikka, tandoori chicken, seekh kabob, and shrimp.

Lamb chops roast over the grill, yogurt, black peppercorn, ginger and garlic.

Jumbo shrimp marinated in Himalayan spices and grilled in the tandoor oven.

Marinated chicken and lamb minced mixed with ginger and grilled in the tandoor oven.

Chicken breast marinated in tandoori spices, yogurt, and grilled in the tandoor oven.

Chicken leg quarter marinated in yogurt, ground spice, and grilled in the tandoor oven.

Homemade marinated cottage cheese, peppers, and onions grilled in the tandoor oven.

Curried spinach with homemade cottage cheese.

Roasted eggplant cooked in yogurt, tomato, and onion curry sauce.

Home-made cottage cheese cooked in a tomato creamy sauce.

Home-made cottage cheese and green peas cooked with onion and tomato.

Potatoes and cauliflower cooked in onion curry sauce.

Lentils and kidney beans spiced and cooked to get a creamy texture.

Okra sauteed with onions, tomato, and Himalayans spices.

Yellow lentils cooked which are lastly tempered with butter fried spices and herbs.

Mix vegetables cooked with rich cream gravy, nuts paste, yogurt and spices.

Chickpeas cooked with a mixture of garlic, ginger, and onion base sauce.

Jumbo shrimp cooked with peppers, ginger, onions, and cilantro.

Jumbo shrimp cooked in a mildly tomato spiced curry sauce.

Shrimp and potatoes cooked in a spicy red chili and vinegar sauce.

Tilapia fish cooked in chef’s special curry sauce and Himalayan spices.

Fresh salmon chunks cooked in rich tomato creamy sauce.

Garlic naan, onion kulcha and naan.

Leavened bread stuffed with spiced onions.

Leavened whole wheat bread.

Layered whole wheat bread.

Whole wheat bread stuffed with spiced potatoes and peas.

Flour bread stuffed with nuts and raisins.

Leavened bread stuffed with our homemade cheese and spices.

A refreshing lightly spiced yogurt combination with tomato and cucumber.

Mixed pickles with Himalayan spices.

Homemade milk balls dipped in honey sugar syrup.

Traditional Himalayan rice pudding.

Cottage cheese patties served in cardamom flavored milk sauce.

A grated carrot cooked in sweet flavorful milk.