A combination of satays, crispy rolls, fried tofu, steamed dumplings, and potstickers.
A combination of chicken satays, crispy rolls, fried tofu, steamed dumplings, potstickers, fried wontons, golden bags.
Served chicken marinated, grilled, served with cucumber sauce, peanut relish.
Squid tossed in a light batter and deep-fried until golden brown, served with mildly spicy sauce.
Traditional Thai appetizer. Stuffed with flavorful ground pork, this crispy-fried wonton served with sweet and sour sauce.
Shrimp wrapped with spring roll skin and deep-fried. Served with sweet and sour sauce.
Fried chicken dumpling sides with homemade dumpling sauce.
Tasty chicken marinated wings marinated with the spicy sauce.
Crispy veggie rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.
Golden triangles of bean curd served with sweet and sour sauce topped with crushed peanuts.
Dumplings filled with lean ground pork, chicken and water chestnuts.
Crispy wontons fried to golden perfection and filled with cream sauce.
Steamed soybeans.
This salad features fresh leaves of lettuce, slices of cucumber, carrot, tomato, fried wonton on top, and a sliced boiled egg all drizzled with dressing.
Of fresh shrimp, scallops, mussels, squit cooked heat to perfection, tossed with spicy lime sauce, carrot, and mixed greens.
Distinctively, Thai, this dish blends red onions, green onions, green onions, cilantro, chili, lime juice and crushed toasted rice with ground chicken.
Julienne green papaya, roasted peanuts, string beans, and tomatoes seasoned with a spicy lime dressing.
Popular noodle salad includes glass noodles, ground chicken, red onion, green onion, cilantro, chili and lime.
Red coconut curry with bamboo shoots, eggplant and fresh basil leaves.
Green coconut curry with bamboo shoots, eggplant and fresh basil leaves.
Fresh basil, shredded lime leaves topped with special curry peanut sauce.
Yellow coconut curry sauce with roasted peanuts and potatoes.
A Thai national noodle dish: thin rice noodles stir-fried with beans sprouts, scallions, red tofu, egg, and crushed peanuts on the side.
Wide rice noodles are stir-fried with broccoli, egg with a Thai soy sauce.
Wide rice noodles are stir-fried with egg, scallion.
Wide rice noodles sauteed with chili garlic, basil leaves, onion and tomatoes.
Bean sprouts, scallions, cilantro and crushed garlic in clear broth.
A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and roasted cashew nuts.
Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil, basil, and bell peppers in hot oil before adding jasmine rice.
Red coconut curry with bamboo shoots, eggplant and fresh basil leaves.
Green coconut curry with bamboo shoots, eggplant and fresh basil leaves.
Fresh basil, shredded lime leaves topped with special curry peanut sauce.
Yellow coconut curry sauce with roasted peanuts and potatoes.
A Thai national noodle dish: thin rice noodles stir-fried with beans sprouts, scallions, red tofu, egg, and crushed peanuts on the side.
Wide rice noodles are stir-fried with broccoli, egg with a Thai soy sauce.
Wide rice noodles are stir-fried with egg, scallion.
Wide rice noodles sauteed with chili garlic, basil leaves, onion and tomatoes.
Bean sprouts, scallions, cilantro and crushed garlic in clear broth.
A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and roasted cashew nuts.
Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil, basil, and bell peppers in hot oil before adding jasmine rice.
3-4 pieces.
2 pieces.
Served with cucumber, avocado, spicy mayo and unagi sauce with tempura green bean.
Try Thai Teriyaki Burger. Homemade burger with pork, mushroom, marinated with teriyaki overnight onside with tempura green bean.
Crabmeat, avocado, and cucumber.
Salmon, crab meat, avocado, and cucumber.
Salmon and cream cheese.
Softshell crab, crabmeat, avocado, and cucumber.
Salmon or Tuna, cucumber, avocado, green onion, spicy mayo and Eel sauce cooked with Aburi style.
Our spicy-sour is served to simmer with straw mushrooms, lemongrass, tomato, and cilantro.
Our spicy-sour is served to simmer with straw mushrooms, lemongrass, tomato, and cilantro.
Our spicy-sour is served to simmer with straw mushrooms, lemongrass, tomato, and cilantro.
Our spicy-sour is served to simmer with straw mushrooms, lemongrass, tomato, and cilantro.
Our spicy-sour is served to simmer with straw mushrooms, lemongrass, tomato, and cilantro.
Medley of seafood: shrimp, scallops, mussels, and squid in Thai spicy lemongrass soup with fresh basil.
Medley of seafood: shrimp, scallops, mussels, and squid in Thai spicy lemongrass soup with fresh basil.
Medley of seafood: shrimp, scallops, mussels, and squid in Thai spicy lemongrass soup with fresh basil.
Medley of seafood: shrimp, scallops, mussels, and squid in Thai spicy lemongrass soup with fresh basil.
Medley of seafood: shrimp, scallops, mussels, and squid in Thai spicy lemongrass soup with fresh basil.
Simmered with coconut milk for a milder, this soup includes straw mushrooms, lemongrass, cilantro and galangal.
Simmered with coconut milk for a milder, this soup includes straw mushrooms, lemongrass, cilantro and galangal.
Simmered with coconut milk for a milder, this soup includes straw mushrooms, lemongrass, cilantro and galangal.
Simmered with coconut milk for a milder, this soup includes straw mushrooms, lemongrass, cilantro and galangal.
Simmered with coconut milk for a milder, this soup includes straw mushrooms, lemongrass, cilantro and galangal.
A light, flavorful soup made with a clear broth, tofu, white onions, cilantro, and fresh chopped scallions.
Homemade dumplings with minced pork and chicken filling in the soup are featured in a light broth with chopped scallions.
Soy paste with scallions, seaweed, and tofu.
Sauteed with bell peppers, and basil leaves.
Minced chicken sauteed with bell peppers, and basil leaves.
A healthy combination of baby corn, broccoli, carrots, napa, cabbage, and snow peas tossed in our hot seasoned wok.
Sauteed with garlic, string beans, and curry paste.
Stir-fried with onion, bell pepper, fresh chili with light brown sauce.
Sauteed with tomatoes, red onion, white onion, pineapples, cucumber, bell peppers, and tomato sauce.
Fresh ginger, onions and shiitake mushrooms in a black bean sauce.
Stir-fried with garlic and white pepper sauce. Comes with broccoli.
Cashew nuts, scallions, peppers sauteed in a savory sauce.
Sauteed with chili paste. Thai eggplant, basil leaves, bell pepper.
Sauteed with bell peppers, and basil leaves.
Minced chicken sauteed with bell peppers, and basil leaves.
A healthy combination of baby corn, broccoli, carrots, napa, cabbage, and snow peas tossed in our hot seasoned wok.
Sauteed with garlic, string beans, and curry paste.
Stir-fried with onion, bell pepper, fresh chili with light brown sauce.
Sauteed with tomatoes, red onion, white onion, pineapples, cucumber, bell peppers, and tomato sauce.
Fresh ginger, onions and shiitake mushrooms in a black bean sauce.
Stir-fried with garlic and white pepper sauce. Comes with broccoli.
Cashew nuts, scallions, peppers sauteed in a savory sauce.
Sauteed with chili paste. Thai eggplant, basil leaves, bell pepper.
2 crispy jumbo soft shell crabs served with your choice of sauce.
2 crispy jumbo soft shell crabs and seafood (shrimp, scallop, mussel, squid) served with your choice of sauce.
Premium salmon served with your choice of curry.
Sauteed with light yellow curry, surrounded by broccoli and baby corn, topped with crushed red onion and peanut sauce.
Minced chicken sauteed with peppers, Thai eggplant, and basil leaves.
Fried rice with 2 crispy rolls and steamed broccoli.
2 pieces served with steamed jasmine rice and steamed broccoli.
3 dumplings served with steamed jasmine rice and steamed broccoli.
Served with chicken, beans sprouts and scallions.
Served with a cup of miso soup with jasmine rice.