A grand collection of your favorite seafood, this bonanza is served chilled over a bed of ice, which includes shelled lobster tail, snow crab legs, raw oysters, jumbo steamed shrimp, and ceviche.

Sesame crusted ahi tuna seared rare, served over a bed of Asian slaw and avocado, then drizzled w/sriracha lime and spicy Thai sauce.

Shucked raw or steamed.

Served freshly steamed with drawn butter.

Fresh red snapper diced and marinated in fresh lime juice with cilantro, red onions, ginger, and serrano peppers. Served chilled with sweet potato rounds and chips.

Deveined and peeled, Served chilled with house-made cocktail sauce.

Sautéed in a white wine, butter, garlic sauce with peppers and onion.

Captain’s favorite. Our signature hot fresh crab meat dip.

Hand-battered fresh oysters fried golden brown.

Fresh wild-caught gulf shrimp fried golden brown.

Seared or broiled in a lemon butter garlic sauce, with mango salsa and spicy Thai sauce.

6 fresh oysters topped with creamed spinach, mozzarella, and Parmesan cheese then broiled and drizzled wits lemon butter garlic sauce.

8 Chicken wings fried with your choice buffalo honey, Asian style, or Old Bay spice rub.

Freshly cut and hand battered then lightly fried.

Whipped up from scratch.

Whipped up from scratch.

Fried battered onion.

Fried potatoes.

Fried cornmeal dough ball.

Fried potatoes.

Fried potatoes topped with cheese.

Rich, creamy and made fresh daily.

Rich, creamy and made fresh daily.

Mixed greens with cucumber, grape tomatoes and red onion. Dressing served on the side.

Fresh romaine lettuce and croutons tossed in our homemade Caesar dressing, topped with shredded Parmesan. Anchovies upon request.

Blue cheese, bacon, capers, diced egg, and cranberries tossed in honey Dijon dressing topped with crispy onions.

On a bed of mixed greens, with bacon, blue cheese crumbles and blue cheese dressing.

Fresh blue crab meat, avocado, mango, serrano peppers and fresh lime juice over crisp romaine, and drizzled with sriracha lime and spicy Thai sauce. Served with house made tortilla chips.

Wild-caught gulf peel and eat shrimp steamed with seasonings and bursting with flavor.

3 clusters of delicious steamed snow crab legs. Served wits drawn butter.

New England style served on a lightly toasted roll.

Hand-battered and fried golden brown.

Deliciously seared, or broiled in a lemon butter garlic sauce, with mango salsa.

Jumbo sized shrimp, fried or grilled.

Cajun spiced then topped with onion, mushrooms and peppers.

2 cold water steamed 6oz lobster tails, served with hot drawn butter.

Tender, juicy, flavorful 8oz. filet mignon.

Featuring the best of both worlds. Grilled shrimp and seared sea scallops paired with our tender filet mignon, then generously drizzled with lemon butter garlic sauce.

Grilled asparagus and house made crab cake, placed between 2 seasoned flounder filets then baked and drizzled with a creamy Dijon sauce. Delicious.

2 soft shell blue crabs lightly battered then fried.

Fresh cut grilled, seared and drizzled with a creamy dill sauce.

This classic features 2 flounder filets, battered and fried to crispy perfection.

8oz. Jumbo lump crab cake, seared and served with mango salsa.

Has caught: one cluster of delicious snow crab legs, three medium steamed blue crabs, half-dozen steamed clams, and half lbs. steamed shrimp.

Choose 2.

Choose 3.

1 cluster of snow crab legs with your choice of 2.

A local favorite. Classic BLT loaded with chilled jumbo lump crab meat and fresh avocado.

Fried fish, brioche bun with lettuce, tomato, onion, and sriracha lime sauce.

Served on a brioche bun with lettuce, tomato, and onion with your choice of cheddar, Swiss, jack, or blue cheese. Add bacon for an additional charge.

Served grilled or blackened on a brioche bun with lettuce, tomato, and onion with your choice of cheddar, Swiss, jack, or blue cheese. Add bacon for an additional charge.

Crispy soft-shell crab served on a brioche bun, with crisp lettuce, tomato and topped off with our sriracha lime sauce.

Cooked tortilla that is filled with cheese and folded in half.

Cooked tortilla that is filled with cheese and folded in half.

3 tacos wrapped in flour tortillas or Romaine lettuce leaves, then stuffed with crispy cabbage, mango salsa and topped with cilantro and sriracha lime sauce.

3 tacos wrapped in flour tortillas or romaine lettuce leaves, then stuffed with crispy cabbage, mango salsa and topped with cilantro and sriracha lime sauce.

3 tacos wrapped in flour tortillas or romaine lettuce leaves, then stuffed with crispy cabbage, mango salsa and topped with cilantro and sriracha lime sauce.

3 tacos wrapped in flour tortillas or romaine lettuce leaves, then stuffed with crispy cabbage, mango salsa and topped with cilantro and sriracha lime sauce.

Fresh, sautéed crab cake served on a brioche bun, with crisp lettuce, tomato, red onion, and topped off with our flavorful Sriracha lime sauce.

Poultry.

Tossed with broccoli, bell peppers, red onion, and garlic.

Ribbon pasta.

Ribbon pasta.

Ribbon pasta.

Cooked and seasoned mollusk

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Fried sweet potatoes.

Served hot with vanilla ice cream.

Drizzled with raspberry sauce.

Topped with whipped cream.

Vanilla or chocolate.

Golden-fried, butterflied shrimp.

Cod filet fried crispy.

Creamy, homemade mac and cheese.

4 crispy fried chicken tenderloins.

Elbow noodles tossed with butter or marinara sauce.

Juicy grilled sirloin patty served on a bun. Choice of cheddar, Swiss, or jack cheese.