Bistro 64

oatmeal, cold cereal or homemade almond granola with fresh berries or bananas, skim milk and your choice of toast, bagel or muffin. Includes juice and coffee

two eggs, your way, with crisp hash browns. Choose bacon, ham, sausage or Canadian bacon and toast bagel or muffin, Includes juice and coffee

oatmeal, coal cereal, or homemade almond granola with fresh berries or bananas, selection of fresh fruits and your choice of breakfast breads. Includes juice and coffee

the good start bullet plus eggs cooked to order and a selection of breakfast meat, Includes juice and coffee

low crab with fire roasted peppers. Served with your choice of bacon, sausage or ham

low crab with Swiss, English cheddar, maytag bleu and parmesan reggiano cheeses. Served with your choice of bacon, sausage or ham

low cholesterol whole wheat bread dipped in low cholesterol eggs and crushed corn flakes. Served with fresh berries and bananas

low fat shrimp, oven roasted Roma tomatoes and asparagus tips

low crab tow eggs, scrambled and topped with cheddar cheese. Served with your choice of bacon, ham or sausage and sliced tomatoes

with whipped cream

plump michigan blueberries and served with blueberry syrup

pan fried comed beef hash topped with two lightly poached eggs and crisp hash brown

served with hash browns

a three egg or low cholesterol egg omelet generously stuffed with your choice of bacon, sausage, ham, mushrooms, peppers onions, Swiss or cheddar cheese, Served with hash browns and toast, bagel or muffin

three pancakes, French toast or Belgian waffle with choice of bacon, sausage, ham or Canadian bacon

tropicano orange or ruby red grapefruit juice

apple V8 cranberry and tomato juices

fresh homemade granola, layered with vanilla - flavored yogurt

filled with chicken, orange ginger reduction, sesame seeds and Chinese hot mustard sauce

Japanese bread crumbs. chipotle remoulade sauce and mizuna salad

coated in a sweet coconut butter, fried and served with an Asian orange ginger dipping sauce

with monterey Jack and cheddar cheese, green onions, served with pico de gallo and avocado - sour cream sauce

with teardrop tomatoes, cucumber sticks, carrot sticks and balsamic vinaigrette dressing

with three - cheese gratinee

brand red oak, radicchio and frisee salad tossed with aged sherry vinaigrette, crumbled bleu cheese and Roma tomatoes

with diced tomato, bacon, monterey Jack and cheddar cheese sliced hard boiled egg with farmer salad and topped with fresh gilled brest of chicken, served with your choice of dressing

with Romaine leaves, Caesar dressing, tear drop tomato and shaved parmigiano reggiano cheese

wrap in a sun - dried flour tortilla with avocado and sour cream dressing dressing, pico de gallo, shredded Jack and cheddar cheeses, spring salad mix

served on a sesame seed Kaiser roll with mayonnaise shredded lettuce, Roma tomatoes and French fries with choice of cheddar Swiss, bleu cheese or bacon

with sliced roasted breast of turkey, bacon, tomato, lettuce and Swiss cheese on your choice of toast

with Roma tomatoes, crisp bacon and Swiss basil mayonnaise on grilled multi - grain with a spring salad and balsamic dressing

served with Swiss cheese, beef jus and French fries

a boneless and skinless chicken breast, broiled and topped with bacon and Swiss cheese, served with French fries

with diced tomato, bacon, monterey jack and cheese cheese, sliced hard boiled egg with farmer salad and topped with fresh grilled breast of chicken, served with your choice of dressing

tossed with aged sherry vinaigrette, crumbled bleu cheese and Roma tomatoes

with Romaine leaves, Caesar dressing, tear drop tomato and shaved parmigiano reggiano cheese

with char - grilled asparagus and topped with sauce hollandaise

with jumbo lump crabmeat, served with jasmine rice and a Thai ginger sauce

with homestyle mashed potatoes, seasonal vegetables and merlot demi - galce

with grilled asparagus and homestyle mashed potatoes

with herbed Japenese bread crumbs, pan sauteed and served with garlic mashed potatoes, fresh arugula, tomato concasse, sweet basil and onion relish

topped with fontina cheese, parma ham, sage and shiitake mushrooms, served with Julienne of fresh vegetables

with vine - ripened tomatoes, garlic and shaved parmesan reggiano