Curry House

crispy and flaky pastry filled with spicy potato and green peas, flavored with cumin and herbs

minced vegetables and potatoes, sauteed with onion and spices, coated with breadcrumbs and deep fried

spinach mixed with chickpea batter and deep fried

onion mixed with chickpea batter and deep fried

assorted vegetable pakoras

cottage cheese sliced stuffed with chef special filling and deep-fried in chickpea batter

India cheese marinated and sauteed with vegetables and flavored with pickles and fresh ginger

green chilies stuffed with spicy chutney and deep-fried with chickpea batter

mirchi bajji cut into pieces, re-fried and served with onions

vegetables dipped in chickpea batter and deep-fried served with vegetable samosa and cutlet

a crispy and flaky pastry filled with minced lamb meat cooked with spices and deep - ined

boiled egg dipped in spicy batter and deep - fried

juicy pieces of chicken marinated with mild and creamy dip and cooked in tandoor

juicy chicken marinated with yogurt and fresh spices cooked in clay oven

jumbo shrimps marinated with spices, sauteed with mustard onion and finished with coconut

chicken wings marinated with yogurt, spices and cooked in clay oven

combination of malai tikka, murgh kebab and seekh kebab

potato an chickpea mixed with tamarind and chat masala, finished with papdi and herbs

cold smoked chicken mixed with vegetables and dressed with garlic lemon sauce

fresh tomato purees sauteed with ginger and Indian spices

a traditional Indian soup, flavored with cumin and curry leaves

a chicken flavored broth cooked with aromatic Indian spices

potato based creamy soup mixed with fresh spinach

tamarind sauce blended with jeera and black pepper and finished with tadka

creamy sweat corn cooked with vegetable in an aromatic vegetable stock

diced chicken cooked with creamy corn, vegetables and whole beaten eggs

yogurt sauce with minced vegetable

slices of onion lemon and hil green pepper

steamed fermented lentils and rice dumplings

deep fried lentil donuts

deep fried lentil donuts served in spicy yogurt

rice crepe pan fried and served with chutney

rice crepe filled with south special potato masala

rice crepe applied with special chutney, onions and potato masala

rice crepe filled with vegetables rolled and cut by pieces

crispy rice pancake coated with beaten eggs and onion filled with spicy chicken mix

thin rice crepe stuffed with fresh ground lamb marinated with herbs and traditional spices

crispy pancake with a blend of sooji, rice flour, ginger, curry leaves, cumin and chilies

rava dosa cooked with lot of onions

rava dosa cooked with lot of onions and filled with potato masala

thick rice pancake cooked on both the sides

thick lentil pancake stuffed with vegetables

rice pancake stuffed with grated home made cottage cheese

home made cheese

chicken

lamb

shrimp

home made cheese cubes mixed with chilly paste and soy sauce

diced grilled bread cooked with soy sauce, chilly paste, onions and curry leaves, finished with fennel seeds and cilantro

deep fried baby corn, tossed with soy sauce and black pepper

batter fried cauliflower florets sauteed with ginger, green chilies, carrots and celery, finished with green pepper

minced vegetable balls deep fried and sauteed in manchurian sauce

cubed chicken cooked in black pepper sauce

fried diced chicken sauteed with celery, green peppers and ginger

rice sauteed with vegetables, pepper and soy sauce

rice sauteed with vegetables and beaten eggs

chopped chicken cooked with eggs and vegetables and tossed with rice

semi dry preparation with combination of potato and cauliflower cooked with aromatic spices

mixed vegetables cooked in semi dry spicy masala and flavored with garlic and ginger

home made cheese cubes cooked in creamy tangy sauce

home made cheese cubes cooked along with green peas in golden curry sauce

home made cottage cheese cooked with spinach and finished with creamy sauce

fresh mustard leaves, ginger and green chilies sauteed with ghee and spices

selection of seasoned vegetables cooked with spices and nutty sauce

traditional merging of 9 gems cooked with vegetables, dry fruits and cheese

even cut okra slices tossed with onion, tomato, ginger and finished with tomato sauce

combination of eggplant and potatoes cooked with chef's special sauce

eggplant cooked in open fire and mixed with onion, tomato, green chilies and cilantro

combination of lentils soaked and simmered by overnight cooked with ginger and cream

cooked lentil preparation differed by every day by chef's choice

semi dry chickpea cooked with onion, ginger, garlic, fresh tomato and ginished with cilantro

dumpling of minced vegetables, cheese and nuts cooked with velvety sauce

baby egg plant cooked with green spices, finished with coconut, peanut and sesame seeds

a favorite dish from Hyderabad, green chilies cooked in sesame seeds gravy and tamarind sauce

mushroom and cauliflower cooked with curry leaves coriander and coconut

breast chicken pieces skewered in tandoor and cooked in mild creamy sauce

juicy chicken pieces cooked in traditional curry house special sauce

semi dry chicken dish roasted and flavored with dry masala

boneless chicken breast sauteed with special ginger sauce along with herbs and spices

boneless chicken along with various spices and finished on a slow fire

creamy chicken dish cooked with spinach and various spices

tender chicken cooked in yellow lentils, Indian spices and herbs

chicken cubes cooked with buttered tomato sauce

juicy chicken cooked in mild sauce and finished with pineapple and nuts

chicken sauteed with onions and green peppers tossed with red chilies and vinegar

goan special spicy dish cooked along with potatoes, chilies and malt vinegar

a famous madarasi chicken is tempered with curry leaves, flavored with coriander

deep fried chicken tossed with red chillies, curry leaves, ginger and yogurt

battered fried chicken mixed with chilly paste and soy sauce

cubes of fish cooked with curry house special sauce

fish sauteed with mustard seeds, curry leaves and grated coconut

shrimps cooked with ground almonds, cream and spices

a kerala specialty shrimp preparation cooked with curry leaves and coconut milk

jumbo shrimp cooked semi dry way blended with fresh ground spices and herbs

shrimps cooked with vegetables seasoned with red chilies and vinegar

tendered lamb meat cooked with almond paste and spices finished with dry herbs

lamb pieces cooked with spinach, ginger and garlic

an Andhra special dish, which is cooked with blend of rich spices and herbs

a parsi national dish combination of lamb and lentils and spices

konkani specialty spicy lamb dish cooked with potato chilies and vinegar

lamb sauteed with whole garam masala and finished with tomatoes and yogurt

lamb pieces cooked with vegetables tossed with red chilies and vinegar

tender lamb cubes sauteed with onions and spices finished with fresh herbs

chicken marinated overnight with yogurt and fresh spices cooked in tandoor

a boneless white meat of chicken marinated with aromatic spices cooked in clay pot

white chicken marinated in mint, coriander and yogurt and cooked in tandoor

fresh ground lamb mixed with variety of spices and broiled in open fire

ginger flavored juicy lamb chops marinated with creamy cumin based yogurt and spices

salmon flat fillets marinated with spicy dressing cooked in open fire

tiger shrimp marinated in spicy lemon dressing cooked by barbeque way in tandoor

whole wheat bread cooked in hot plate

whole wheat multi layered bread pan seared

whole wheat bread deep-fried in oil

flour bread deep-fried

leavened homemade fresh bread cooked in clay oven

naan dough filled with finely chopped fresh garlic

naan stuffed with fenugreek leaves and coriander leaves

naan stuffed with chopped nuts and raisins

naan stuffed with aromatic cooked minced lamb

naan stuffed with chopped onions, raisins and fresh mint

naan dough stuffed with finely chop onion, coriander and spices cooked in tandoor

naan filled with potato, spices and conander leaves baked in tandoor

whole wheat bread cooked in tandoor

assorted breads, which includes naan, roti and kulcha

Indian tea

an Indian home made ice cream served in mango or pistachio flavors

a soft cheese dumpling soaked in saffron reduced milk

deep fried reduced milk and flour dumpling deep-fried and soaked in sugar syrup

grated carrots cooked with reduced milk and ghee finished with nuts and cardamom

soaked rice cooked with milk and flavored with bay leaves and cardamom

vanilla, strawberry, chocolate, mango

deep fried bread soaked in flavored heavy cream and finished with nuts