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jumbo onion rings, one half rack baby ribs, fried crabmeat stuffed shrimp, fresh chicken tenders and sauces on the side
fresh crabmeat baked in a lightly seasoned cream sauce with white cheddar cheese
fourteen breaded chicken wings, vary tender and meaty, medium hot, served with celery and ranch dressing
a creamy blend of California spinach and artichoke hearts topped with parmesan cheese, served warm
six fried shrimp stuffed with fresh crabmeat breaded and cooked to order, served with remoulade sauce
sliced jumbo onions breaded with cracker crumbs and seasoned flour, served with honey mustard
large mushroom caps filled with fresh crabmeat and seasonings, topped with Cajun remoulade sauce
two all fresh jumbo lump crab cakes lightly sauteed and served with dill caper sauce
mouth watering fall off the bone pork ribs cooked for hours to ensure tenderness
mesquite grilled chicken breast julienne sliced and served warm over fresh mixed greens, carrots, mixed cheese and diced tomatoes; blackened with Cajun spices, six grilled shrimp in place of chicken, mesquite grilled salmon
fresh made Caesar salad with Romaine lettuce, croutons, parmesan cheese and tossed in a tangy Caesar dressing, served with a sliced mesquite chicken breast on top; blackened with Cajun spices, six grilled shrimp in place of chicken, mesquite grilled salmon
fresh salad greens, grape tomatoes, walnuts, red onion, bleu cheese crumbles, red and green sweet peppers tossed in balsamic vinaigrette dressing, sliced beef tenderloin served on top
all white meat chicken tenderloins dusted with seasoned flour and fresh spices, served over mixed greens, mixed cheese and tomatoes
a mix of iceberg and Romaine lettuce, with pepperoncini peppers, black olives, grape tomatoes, walnuts, golden raisins, feta cheese and Aegean Greek dressing, sliced marinated chicken breast served on top
with a bowl of clam chowder or soup of the day
jumbo lump crab cake pan sauteed, served with Idaho French fries, cole slaw and dill caper sauce
grilled beef tenderloin with peppers, onions, mushrooms, tomatoes, and potatoes on a sizzlin pan
8oz, porterhouse pork chop fried the old fashioned way with flour, salt and pepper, served with garlic mashed potatoes and cinnamon apples, also available grilled or Barbecue
deep fried Iceland cod with six hill city fried shrimp, served with Idaho French fries, cole slaw and sauce
deep cold water cod, the best, fried to a golden brown, served with Idaho French fries, cole slaw and dill caper sauce
fresh chicken tenders, hand breaded, seasoned with special breading and spices, served with Idaho French fries, cole slaw and honey mustard
one half pound of fried shrimp served with Idaho French fries, cole slaw and cocktail sauce
a generous portion of lulu's homemade meatloaf with onions and green peppers, served with garlic mashed potatoes green beans and brown gravy
fresh chuck, lettuce, tomato, special sauce, 2 slices of American cheese, diced onions and dill pickle chips
8oz angus chuck served on sliced sourdough bread with lettuce, tomato, mayonnaise, American cheese, sliced onions and dill pickle chips
honey wheat toast, ham, turkey, bacon, Monterey Jack and American cheese, topped with shredded lettuce, tomato and mayonnaise
USDA sirloin steak, provolone cheese, sliced mushrooms, onions, green peppers, special seasoning on a warm hoagie roll
smoked turkey, special sauce, melted Swiss, and cole slaw piled high on butter grilled rye bread
loads of lean and tender shaved prime rib topped with Jack cheese on a toasted hoagie, with au jus horseradish sauce
three slices of hickory bacon, angus chunk, lettuce, tomato, special sauce, 2 slices of American cheese, diced onions and dill pickle chips
all fresh jumbo lump crab cake seasoned and pan sauteed, served on a toasted bun with lettuce, tomato and dill caper sauce
boneless skinless chicken breast with sliced ham, Monterey Jack cheese, lettuce, tomato and mayonnaise
strips of marinated grilled chicken breast wrapped in a warm pita bread with house pico and feta cheese
one half slab dinner, one full slab dinner, served with choice of potato and homemade cole slaw
with vanilla ice cream
with vanilla ice cream
with strawberry topping
jumbo onion rings, one half rack baby back ribs, fried crabmeat stuffed shrimp, fresh chicken tenders and sauces on the side
fresh crabmeat baked in a lightly seasoned cream sauce with white cheddar cheese
fourteen breaded chicken wings, very tender and meaty, medium hot, served with celery and ranch dressing
a creamy blend of California spinach and artichoke hearts topped with parmesan cheese, served warm
six fried shrimp stuffed with fresh crabmeat breaded and cooked to order, served with remoulade sauce
sliced jumbo onions breaded with cracker crumbs and seasoned flour, served with honey mustard
large mushroom caps filled with fresh crabmeat and seasonings, topped with Cajun remoulade sauce
two all fresh jumbo lump crab cakes lightly sauteed and served with dill caper sauce
mouth watering fall off the bone pork ribs cooked for hours to ensure tenderness
mesquite grilled chicken breast julienne sliced and served warm over fresh mixed greens, carrots, mixed cheese and diced tomatoes; blackened with Cajun spices, six grilled shrimp in place of chicken, mesquite grilled salmon
fresh made Caesar salad with Romaine lettuce, croutons, parmesan cheese and tossed in a tangy Caesar dressing, served with a sliced mesquite chicken breast on top; blackened with Cajun spices, six grilled shrimp in place of chicken, mesquite grilled salmon
fresh salad greens, grape tomatoes, walnuts, red onion, bleu cheese crumbles, red and green sweet peppers tossed in balsamic vinaigrette dressing, sliced beef tenderloin served on top
all white meat chicken tenderloins dusted with seasoned flour and fresh spices, served over mixed greens, mixed cheese and tomatoes
a mix of iceberg and Romaine lettuce, with pepperoncini peppers, black olives, grape tomatoes, walnuts, golden raisins, feta cheese and Aegean Greek dressing, sliced marinated chicken breast served on top
10 oz, 14 oz, 18 oz, cajun seasoned and seared add $1.00
11 oz beefeater's cut, 9 oz the favorite, 7 oz Paige's cut
12oz Delmonico cut, 16 oz pure ribeye, 20 oz bone in cowboy ribeye
11 oz boneless New York, 14 oz king of steaks boneless, 20 oz kansas city bone in strip
12 oz chef's choice
jumbo lump crab cake and a choice sirloin
four sauteed shrimp and choice sirloin
four large fried shrimp and choice sirloin
one half rack ribs and choice sirloin
choice of sirloin with five chicken tenders
one half rack ribs and hill city fried shrimp
one half slab dinner, one full slab dinner, served with choice of potato and homemade cole slaw
a very large serving of jumbo broiled Atlantic scallops using real butter and lemon, served with choice of potato, cole slaw and side sauces, fried scallops available
charbroiled with fresh herb butter and served with garlic mashed potatoes and California vegetable medley
16 large shrimp hand breaded with flour and bread crumbs, fried to a golden brown, served with Idaho French fries. cole slaw and cocktail sauce
broiled Iceland cod, Atlantic scallops, extra jumbo shrimp, large crab cake, served with choice of potato, cole slaw and side sauces
crisp and crunchy Iceland cod and hill city shrimp lightly fried, served with Idaho French fries, cole slaw and cocktail sauce broiled cod available
two all fresh jumbo lump crab cakes lightly pan sauteed, served with choice of potato, cole slaw and dill caper sauce
six extra jumbo shrimp stuffed with jumbo lump crabmeat seasoned and broiled served with choice of potato and California vegetable medley
Iceland cod, one half pound large shrimp, one half pound bay scallops and a petite crab cake, served with Idaho French fries, cole slaw and side sauces
all fresh jumbo lump crab cake and five jumbo coconut shrimp, served with choice of potato, cole slaw, cocktail and dill caper sauce
fresh all jumbo lump crab cake with a patite filet mignon, served with choice of potato, cole slaw and dill caper sauce
all white meat chicken tenders lightly fried in special breading and spices served with choice of potato, cole slaw and honey mustard sauce
five extra jumbo coconut shrimp with a petite filet mignon, served with choice of potato, cole slaw and cocktail sauce
choice of 7oz boneless New York strip steak with five chicken tenderloin, served with choice of potato, creamed spinach and honey mustard sauce
choice of 7oz boneless New York strip steak with five chicken tenderloin, served with choice of potato, creamed spinach and honey mustard sauce
two 8oz center cut porterhouse pork chops seasoned and chargrilled, served with garlic mashed potatoes and cinnamon apples
fresh angus chuck, lettuce, tomato, special sauce 2 slices of American cheese, diced onions and dill pickle chips
loads of lean and tender sliced prime rib, topped with jack cheese on a toasted hoagie, served with au jus and horseradish sauce
three slices of hickory bacon, angus chuck, lettuce, tomato, special sauce, 2 slices of American cheese, diced onions and dill pickle chips
fresh jumbo lump crab cake seasoned and pan sauteed, served on a toasted bun with lettuce, tomato and dill caper sauce
with vanilla ice cream
with vanilla ice cream
with strawberry topping