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  • Hill City Chop House

Hill City Chop House

(804) 553-4966

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  • 10099 Brook Rd, Glen Allen, VA 23059
  • American ,  Steak
  • Hill City Chop House

  • (804) 553-4966
  • Lunch
  • Dinner
  • Great Appetizers
    • Hill City Sampler

      jumbo onion rings, one half rack baby ribs, fried crabmeat stuffed shrimp, fresh chicken tenders and sauces on the side

    • Hot Crab Dip

      fresh crabmeat baked in a lightly seasoned cream sauce with white cheddar cheese

    • Chicken Wings

      fourteen breaded chicken wings, vary tender and meaty, medium hot, served with celery and ranch dressing

    • Hot Spinach and Artichoke Dip

      a creamy blend of California spinach and artichoke hearts topped with parmesan cheese, served warm

    • Crab Stuffed Shrimp

      six fried shrimp stuffed with fresh crabmeat breaded and cooked to order, served with remoulade sauce

    • Hand Cut Onion Rings

      sliced jumbo onions breaded with cracker crumbs and seasoned flour, served with honey mustard

    • Crabmeat Stuffed Mushrooms

      large mushroom caps filled with fresh crabmeat and seasonings, topped with Cajun remoulade sauce

    • Petite Crab Cakes

      two all fresh jumbo lump crab cakes lightly sauteed and served with dill caper sauce

    • One Half Rack Baby Back Ribs

      mouth watering fall off the bone pork ribs cooked for hours to ensure tenderness

  • Hill City Oyster Bar
    • Oysters on the Half Shell

    • Steamed Oysters in the Shell

    • Oysters Rockefeller

    • Large Peel and Eal Shrimp

    • Alaskan Snow Crab Legs

    • Oyster Shooter, Cocktail Sauce

  • Homemade Soup and Salads
    homemade dressings; gorgonzola bleu cheese, honey mustard, hot bacon and honey mustard, ranch, Thousand Island, balsamic vinaigrette, Aegean Greek, fat free French and oil and vinegar
    • New England Clam Chowder or Soup of the Day

    • Breast of Chicken Salad

      mesquite grilled chicken breast julienne sliced and served warm over fresh mixed greens, carrots, mixed cheese and diced tomatoes; blackened with Cajun spices, six grilled shrimp in place of chicken, mesquite grilled salmon

    • Grilled Chicken Caesar

      fresh made Caesar salad with Romaine lettuce, croutons, parmesan cheese and tossed in a tangy Caesar dressing, served with a sliced mesquite chicken breast on top; blackened with Cajun spices, six grilled shrimp in place of chicken, mesquite grilled salmon

    • Gorgonzola Steak Salad

      fresh salad greens, grape tomatoes, walnuts, red onion, bleu cheese crumbles, red and green sweet peppers tossed in balsamic vinaigrette dressing, sliced beef tenderloin served on top

    • Chicken Tenderloin Salad

      all white meat chicken tenderloins dusted with seasoned flour and fresh spices, served over mixed greens, mixed cheese and tomatoes

    • Greek Chicken Salad

      a mix of iceberg and Romaine lettuce, with pepperoncini peppers, black olives, grape tomatoes, walnuts, golden raisins, feta cheese and Aegean Greek dressing, sliced marinated chicken breast served on top

    • One Half Club Sandwich

      with a bowl of clam chowder or soup of the day

    • House Salad

    • Caesar Salad

  • Lunch Features
    all lunches served with homemade yeast rolls
    • Pan Sauteed Crab Cake

      jumbo lump crab cake pan sauteed, served with Idaho French fries, cole slaw and dill caper sauce

    • Filet Mignon Skillet

      grilled beef tenderloin with peppers, onions, mushrooms, tomatoes, and potatoes on a sizzlin pan

    • Pan Fried Pork Chop

      8oz, porterhouse pork chop fried the old fashioned way with flour, salt and pepper, served with garlic mashed potatoes and cinnamon apples, also available grilled or Barbecue

    • Fish and Shrimp

      deep fried Iceland cod with six hill city fried shrimp, served with Idaho French fries, cole slaw and sauce

    • Fried Iceland Cod

      deep cold water cod, the best, fried to a golden brown, served with Idaho French fries, cole slaw and dill caper sauce

    • Yard Bird Chicken

      fresh chicken tenders, hand breaded, seasoned with special breading and spices, served with Idaho French fries, cole slaw and honey mustard

    • Boatload of Shrimp

      one half pound of fried shrimp served with Idaho French fries, cole slaw and cocktail sauce

    • Black Angus Meat Loaf

      a generous portion of lulu's homemade meatloaf with onions and green peppers, served with garlic mashed potatoes green beans and brown gravy

  • Burgers and Sandwiches
    served with Idaho French fries and a deli pickle, add a house or Caesar salad to any lunch, burger or sandwich
    • Black Angus Original Cheeseburger

      fresh chuck, lettuce, tomato, special sauce, 2 slices of American cheese, diced onions and dill pickle chips

    • Sourdough Cheeseburger

      8oz angus chuck served on sliced sourdough bread with lettuce, tomato, mayonnaise, American cheese, sliced onions and dill pickle chips

    • Four Way Club Sandwich

      honey wheat toast, ham, turkey, bacon, Monterey Jack and American cheese, topped with shredded lettuce, tomato and mayonnaise

    • Philadelphia Cheese Steak

      USDA sirloin steak, provolone cheese, sliced mushrooms, onions, green peppers, special seasoning on a warm hoagie roll

    • Turkey Trot

      smoked turkey, special sauce, melted Swiss, and cole slaw piled high on butter grilled rye bread

    • Prime Rib Sandwich

      loads of lean and tender shaved prime rib topped with Jack cheese on a toasted hoagie, with au jus horseradish sauce

    • Black Angus Bacon Cheeseburger

      three slices of hickory bacon, angus chunk, lettuce, tomato, special sauce, 2 slices of American cheese, diced onions and dill pickle chips

    • Crab Cake Sandwich

      all fresh jumbo lump crab cake seasoned and pan sauteed, served on a toasted bun with lettuce, tomato and dill caper sauce

    • Grilled Chicken Sandwich

      boneless skinless chicken breast with sliced ham, Monterey Jack cheese, lettuce, tomato and mayonnaise

    • Chicken Pita

      strips of marinated grilled chicken breast wrapped in a warm pita bread with house pico and feta cheese

  • Side Dishes
    • Idaho Baked Potato

    • Idaho French Fries

    • Cinnamon Apples

    • Green Beans

    • Baked Sweet Potato

    • Creamed Spinach

    • Garlic Mashed Potatoes

    • Homemade Cole Slaw

    • California Vegetable Medley

    • Onion Rings

  • Choice Luncheon Steaks
    served with a choice of baked potato or Idaho French fries and homemade rolls, add a house or Caesar salad to any luncheon steak or ribs
    • 7oz Choice Sirloin

    • 5 oz Filet Mignon

    • 8 oz Choice Ribeye

    • 7 oz Choice Strip Steak

  • Made in America Baby Back Ribs
    • Made in America Baby Back Ribs

      one half slab dinner, one full slab dinner, served with choice of potato and homemade cole slaw

  • Classic Chop House Steaks
    classic steaks include a choice of potato, homemade soup or salad
    • 11 oz Center Cut Filet Mignon

    • 9 oz Center Cut Filet Mignon

    • 7 oz Center Cut Filet Mignon

    • 12 oz Delmonico Cut Ribeye

    • 16 oz True Ribeye Steak

    • 20 oz Bone in Ribeye Steak

    • 9 oz Aged Sirloin Steak

    • 12 oz Aged Sirloin Steak

    • 16 oz Aged Sirloin Steak

    • 12 oz Marinated Ribeye Steak

    • 11 oz Boneless Strip Steak

    • 14 oz Boneless Strip Steak

    • 20 oz Kansas City Bone in Strip Steak

  • Kids
    under 10
    • Kids Cheeseburger

    • Kids Grilled Cheese

    • Kids Chicken Tenderloin

    • Kids Steak

  • Desserts
    • Hershey Fudge Brownie

      with vanilla ice cream

    • Old Fashion Peach Cobbler

      with vanilla ice cream

    • Philadelphia Cream Cheese Cake

      with strawberry topping

    • Genuine Key Lime Pie

  • Great Appetizers
    • Hill City Sampler

      jumbo onion rings, one half rack baby back ribs, fried crabmeat stuffed shrimp, fresh chicken tenders and sauces on the side

    • Hot Crab Dip

      fresh crabmeat baked in a lightly seasoned cream sauce with white cheddar cheese

    • Chicken Wings

      fourteen breaded chicken wings, very tender and meaty, medium hot, served with celery and ranch dressing

    • Hot Spinach and Artichoke Dip

      a creamy blend of California spinach and artichoke hearts topped with parmesan cheese, served warm

    • Crab Stuffed Shrimp

      six fried shrimp stuffed with fresh crabmeat breaded and cooked to order, served with remoulade sauce

    • Hand Cut Onion Rings

      sliced jumbo onions breaded with cracker crumbs and seasoned flour, served with honey mustard

    • Crabmeat Stuffed Mushrooms

      large mushroom caps filled with fresh crabmeat and seasonings, topped with Cajun remoulade sauce

    • Petite Crab Cakes

      two all fresh jumbo lump crab cakes lightly sauteed and served with dill caper sauce

    • One Half Rack Baby Back Ribs

      mouth watering fall off the bone pork ribs cooked for hours to ensure tenderness

  • Hill City Oyster Bar
    • Oysters on the Half Shell

    • Steamed Oysters in the Shell

    • Oysters Rockefeller

    • Large Peel and Eat Shrimp

    • Alaskan Snow Crab Legs

    • Oyster Shooter, Cocktail Sauce

  • Homemade Soup and Salads
    homemade dressing; gorgonzola bleu cheese, honey mustard, hot bacon and honey mustard, ranch, Thousand Island, balsamic vinaigrette, Aegean Greek, fat free French and oil and vinegar
    • New England Clam Chowder

    • Breast of Chicken Salad

      mesquite grilled chicken breast julienne sliced and served warm over fresh mixed greens, carrots, mixed cheese and diced tomatoes; blackened with Cajun spices, six grilled shrimp in place of chicken, mesquite grilled salmon

    • Grilled Chicken Caesar

      fresh made Caesar salad with Romaine lettuce, croutons, parmesan cheese and tossed in a tangy Caesar dressing, served with a sliced mesquite chicken breast on top; blackened with Cajun spices, six grilled shrimp in place of chicken, mesquite grilled salmon

    • Gorgonzola Steak Salad

      fresh salad greens, grape tomatoes, walnuts, red onion, bleu cheese crumbles, red and green sweet peppers tossed in balsamic vinaigrette dressing, sliced beef tenderloin served on top

    • Chicken Tenderloin Salad

      all white meat chicken tenderloins dusted with seasoned flour and fresh spices, served over mixed greens, mixed cheese and tomatoes

    • Greek Chicken Salad

      a mix of iceberg and Romaine lettuce, with pepperoncini peppers, black olives, grape tomatoes, walnuts, golden raisins, feta cheese and Aegean Greek dressing, sliced marinated chicken breast served on top

    • House Salad

    • Caesar Salad

  • Choice Steaks and Prime Rib
    seasoned and mesquite grilled, served with fresh homemade yeast rolls, choice of potato and soup or salad; add to ant entree six extra jumbo shrimp coconut fried, garlic sauteed or grilled our famous crab cake, sauteed mushrooms, combo of mushrooms and onions, one half rack baby back ribs
    • Prime Rib

      10 oz, 14 oz, 18 oz, cajun seasoned and seared add $1.00

    • Filet Mignons

      11 oz beefeater's cut, 9 oz the favorite, 7 oz Paige's cut

    • Marbled Ribeyes

      12oz Delmonico cut, 16 oz pure ribeye, 20 oz bone in cowboy ribeye

    • Yankee Steak

      11 oz boneless New York, 14 oz king of steaks boneless, 20 oz kansas city bone in strip

    • Aged Beef Ribeye

      12 oz chef's choice

  • Chop House Combos
    all combos served with choice of potato and fresh homemade yeast rolls; add a 7 oz New York strip in place of sirloin for
    • Crab Cake and Sirloin Steak

      jumbo lump crab cake and a choice sirloin

    • Garlic Shrimp and Sirloin Steak

      four sauteed shrimp and choice sirloin

    • Coconut Shrimp and Steak

      four large fried shrimp and choice sirloin

    • Baby Back Ribs and Sirloin Steak

      one half rack ribs and choice sirloin

    • Sirloin Steak and Chicken

      choice of sirloin with five chicken tenders

    • Baby Back Ribs and Shrimp

      one half rack ribs and hill city fried shrimp

  • Made in America Baby Back Ribs
    add a house or Caesar salad to chop house combos or ribs
    • Made in America Baby Back Ribs

      one half slab dinner, one full slab dinner, served with choice of potato and homemade cole slaw

  • Kids
    under 10
    • Kids Cheeseburger

    • Kids Grilled Cheese

    • Kids Chicken Tenderloin

    • Kids Steak

  • Side Dishes
    • Idaho Baked Potato

    • California Vegetable Medley

    • Cinnamon Apples

    • Creamed Spinach

    • Idaho French Fries

    • Onion Rings

    • Baked Sweet Potato

    • Garlic Mashed Potato

    • Sauteed Whole Mushrooms

    • Homemade Cole Slaw

  • Prime Seafood
    all prime seafood served with homemade yeast rolls
    • Broiled Scallops

      a very large serving of jumbo broiled Atlantic scallops using real butter and lemon, served with choice of potato, cole slaw and side sauces, fried scallops available

    • Fresh Atlantic Salmon

      charbroiled with fresh herb butter and served with garlic mashed potatoes and California vegetable medley

    • Hill City Fried Shrimp

      16 large shrimp hand breaded with flour and bread crumbs, fried to a golden brown, served with Idaho French fries. cole slaw and cocktail sauce

    • Broiled Seafood Platter

      broiled Iceland cod, Atlantic scallops, extra jumbo shrimp, large crab cake, served with choice of potato, cole slaw and side sauces

    • Fish and Shrimp

      crisp and crunchy Iceland cod and hill city shrimp lightly fried, served with Idaho French fries, cole slaw and cocktail sauce broiled cod available

    • Maryland Crab Cakes

      two all fresh jumbo lump crab cakes lightly pan sauteed, served with choice of potato, cole slaw and dill caper sauce

    • Broiled Shrimp with Crabmeat

      six extra jumbo shrimp stuffed with jumbo lump crabmeat seasoned and broiled served with choice of potato and California vegetable medley

    • Fried Seafood Platter

      Iceland cod, one half pound large shrimp, one half pound bay scallops and a petite crab cake, served with Idaho French fries, cole slaw and side sauces

  • Hill City Favorites
    all favorites served with homemade yeast rolls
    • Crab Cake and Shrimp

      all fresh jumbo lump crab cake and five jumbo coconut shrimp, served with choice of potato, cole slaw, cocktail and dill caper sauce

    • Crab Cake and Filet Mignon

      fresh all jumbo lump crab cake with a patite filet mignon, served with choice of potato, cole slaw and dill caper sauce

    • Chicken Tenderloins

      all white meat chicken tenders lightly fried in special breading and spices served with choice of potato, cole slaw and honey mustard sauce

    • Shrimp and Filet Mignon

      five extra jumbo coconut shrimp with a petite filet mignon, served with choice of potato, cole slaw and cocktail sauce

    • Strip Steak and Chicken Tenders

      choice of 7oz boneless New York strip steak with five chicken tenderloin, served with choice of potato, creamed spinach and honey mustard sauce

    • Strip Steak and Chicken Tenders

      choice of 7oz boneless New York strip steak with five chicken tenderloin, served with choice of potato, creamed spinach and honey mustard sauce

    • Porterhouse Pork Chops

      two 8oz center cut porterhouse pork chops seasoned and chargrilled, served with garlic mashed potatoes and cinnamon apples

  • Dinner Sandwiches
    all dinner sandwiches are served with Idaho French fries
    • Original Cheeseburger

      fresh angus chuck, lettuce, tomato, special sauce 2 slices of American cheese, diced onions and dill pickle chips

    • Prime Rib Sandwich

      loads of lean and tender sliced prime rib, topped with jack cheese on a toasted hoagie, served with au jus and horseradish sauce

    • Bacon Cheeseburger

      three slices of hickory bacon, angus chuck, lettuce, tomato, special sauce, 2 slices of American cheese, diced onions and dill pickle chips

    • Crab Cake Sandwich

      fresh jumbo lump crab cake seasoned and pan sauteed, served on a toasted bun with lettuce, tomato and dill caper sauce

  • Desserts
    • Hershey Fudge Brownie

      with vanilla ice cream

    • Old Fashion Peach Cobbler

      with vanilla ice cream

    • Philadelphia Cream Cheese

      with strawberry topping

    • Genuine Key Lime Pie

Menu for Hill City Chop House provided by Allmenus.com

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