Silver Diner (Broad St)

Breyer's vanilla ice cream, graham crackers, marshmallow and chocolate pearls. May melt during delivery.

Breyer's vanilla ice cream, banana, chocolate chips, chocolate sauce and Oreo cookies. May melt during delivery.

May melt during delivery.

Breyer's vanilla ice cream, Nutella, banana and salted caramel. May melt during delivery.

Breyer's vanilla ice cream and Oreo cookies. May melt during delivery.

Breyer's vanilla ice cream, mint syrup and Oreo cookies. May melt during delivery.

Vanilla ice cream, gluten-free brownie, chocolate syrup and coffee syrup.

Hibiscus and cane sugar, mango, soy milk and vanilla soy ice cream. May melt during delivery. Vegan and gluten free.

Guava ginger syrup, Breyer's fat-free vanilla ice cream and skim milk. May melt during delivery.

Breyer's fat-free vanilla ice cream, bananas, strawberries, skim milk, honey and wheat germ. May melt during delivery.

Breyer's fat free ice cream, yogurt, wheat germ, strawberry sauce, blueberries and raspberry sauce. May melt during delivery.

Organic, lactose-free vanilla soy ice cream, and chai tea.

Made with Breyers fat free vanilla ice cream.

Fresh berries, ginger, organic soy ice cream and soy milk.

Oaxaca black bean salsa, pepper jack cheese, salsa roja, cilantro, guacamole, fresh strawberries and fruit. Served with whole wheat. Vegetarian.

Chicken maple sausage, roasted tomatoes, onions, scallions, feta, fresh basil, strawberries and fruit. Served with whole wheat toast.

Eggbeaters, chicken, tomato, jack cheddar cheese, scallions, baja black bean salsa, cilantro sour cream, fresh strawberries and fruit. Served with whole wheat toast.

Tomatoes and toasted bagel with cream cheese and home fries.

Eggbeaters, low fat cheddar cheese, zucchini, cremini mushrooms, tomatoes, fresh strawberries and fruit. Served with whole wheat toast.

Shredded jack cheddar cheese. Served with biscuit and home fries.

Ham, green peppers and onions. Served with biscuit and home fries.

Berries and whole wheat toast. Served with biscuit and home fries.

Sliced rib eye, caramelized onions, white American and jack cheddar cheeses, and scallions. Served with biscuit and home fries.

Egg whites topped with cremini mushrooms, spinach, roasted tomatoes, feta cheese, turkey bacon, strawberries and whole wheat toast.

10 oz. of ham with farm fresh Amish eggs any style. Served with buttermilk biscuit and home fries.

Breaded steak with sausage gravy and farm fresh Amish eggs any style. Served with buttermilk biscuit and home fries.

Silver dollar pancakes (instead of biscuit), farm fresh Amish eggs any style, two choices of meat and home fries.

Farm fresh eggs any style and choice of breakfast meat. Served with buttermilk biscuit and home fries.

Blueberries, pecans, grilled bananas, strawberries, fruit and agave. Vegetarian and gluten free.

Two pancakes with whipped butter, farm fresh Amish eggs any style and choice of meat.

Powdered sugar, whipped butter, farm fresh Amish eggs any style and choice of meat.

Challah bread, salted caramel drizzle and powdered sugar. Vegetarian.

Powdered sugar, salted caramel drizzle, farm fresh Amish eggs any style and choice of meat.

Layered with vanilla bean creme, sliced bananas, chocolate chips, salted caramel and vanilla drizzle. Vegetarian.

Coconut crusted and topped with strawberries, salted caramel drizzle and agave. Vegetarian and gluten free.

With Maine blueberries and bananas.

Crispy multi-grain tortillas, chorizo hash with organic bison, cage free Amish eggs over easy, peppers, salsa roja, scallions, cilantro, goat cheese and guacamole.

Crispy multi-grain tortillas, butternut squash, beets, Brussels sprouts, black beans, quinoa, cage free Amish eggs over easy, peppers, salsa roja, scallions, cilantro, goat cheese and guacamole. Vegetarian.

Wolferman's English muffin, maple ham, tomatoes, cage free Amish eggs over easy and holandaise. Served with home fries.

Farm fresh Amish scrambled eggs, sausage, home fries, cremini mushrooms, onions, green peppers, jack cheddar cheese, sausage gravy, silver dollar pancakes, fresh strawberries and fruit.

Black Angus steak, farm fresh Amish eggs any style and home fries.

Boneless breaded chicken and pecan waffle with cherry pepper honey, sausage gravy and syrup.

Over garlic spinach, sunflower seeds, feta cheese, fire roasted pepper sauce and tahini harissa yogurt. Gluten free.

Grilled, cinnamon chipotle spiced, feta cheese, sunflower seeds, pomegranate, cilantro, balsamic orange glaze and tahini harissa yogurt. Vegetarian and gluten free.

House made citrus dressing, Kalamata olives, feta cheese, basil, pomegranate and balsamic blood orange glaze. Vegetarian and gluten free.

Toasted sourdough with local Goat cheese, side of basil pesto tomatoes and drizzled with balsamic. Vegetarian.

Farro, carrots, cranberries, citrus champagne vinaigrette and apple slices. Vegetarian.

Multi-grain tortilla, mixed peppers, low fat cheddar cheese, scallions, jalapenos, cilantro, sour cream and baja black bean salsa. Vegetarian.

Old Bay, jack cheddar cheese, bacon, scallions and southwest ranch.

Organic wings roasted in house, then fried. Served with celery and bleu cheese dressing.

Cinnamon chiptole seasoned with dried apricots, cranberries, pecans and southwest ranch. Vegetarian.

Antibiotic and hormone free with honey mustard.

Oregano, feta cheese, Kalamata olives, scallions and buttermilk ranch.

Sustainable, wild caught, hand breaded shrimp with banana peppers, pepper relish and sriracha aioli.

Our own recipe loaded with chicken and noodle.

A Chesapeake favorite.

Tomatoes, kidney beans, carrots, onions, mushrooms and squash. Vegan and gluten free.

Sweet and spicy chopped turkey and black beans. Gluten free.

House-made citrus dressing, greens, vine ripe tomatoes, Kalamata olives, quinoa, feta cheese, basil and pomegranate. Gluten free.

Beets, squash, Brussels sprouts, red peppers, basil, rocket greens, kale, sunflower seeds, pecans and dried apricots in our house made champagne vinaigrette. Vegan and gluten free.

Tomatoes, romaine, cucumbers, peppers, red onion, oregano, olives and feta dressing. Vegetarian and gluten free.

Romaine, kale, Romano cheese, tomatoes and croutons tossed with Caesar dressing.

Greens, nitrate-free bacon, grilled chicken, tomatoes, carrots, hard boiled egg, cucumbers, croutons, bleu cheese and guacamole tossed with tangy ranch dressing.

Sustainable fresh Atlantic salmon, romaine, kale, Romano cheese, tomatoes and croutons tossed with Caesar dressing.

Tomatoes, romaine, cucumbers, peppers, red onion,oregano and feta dressing.

Baby spinach, mangos, strawberries, dried cranberries, pecans and carrots tossed with fat free citrus vinaigrette.

Free range turkey, tomatoes, romaine, southwest ranch, pepper jack cheese, guacamole and ciabatta.

Fresh mozzarella cheese, tomatoes, romaine, pesto, basil pine nut pesto, balsamic drizzle, roasted red pepper and ciabatta. Vegetarian.

Grilled onions, white American cheese, mayo, grilled sub roll and a side of honey pepper relish.

Nitrate-free bacon, lettuce, tomato, mayo and toasted sourdough.

Free range turkey, ham, mozzarella cheese, nitrate-free bacon, lettuce, tomato, mayo and toasted sourdough.

White American and mozzarella cheeses on grilled sourdough. Served with a side of cranberry orange ginger sauce. Vegetarian.

Lean, smoky pastrami, Thousand Island dressing, Swiss cheese and sauerkraut on Jewish rye.

Guacamole, southwest ranch, romaine, tomatoes and ciabatta.

Roasted Brussels sprouts, asparagus, cremini mushrooms, red pepper, arugula, pecans and pesto sauce with side citrus salad. Vegan.

Corned beef, thousand island, Swiss, sauerkraut and grilled Jewish rye.

Sliced ribeye, grilled onions, white American, mayo, grilled sub roll, side of honey pepper relish. Served with crispy fries or choice of veggie and vegan slaw with cranberries.

White American, mozzarella, grilled sourdough and side of cranberry orange ginger sauce. Served with crispy fries or choice of veggie and vegan slaw with cranberries.

Corned beef, Thousand Island, Swiss, sauerkraut and grilled Jewish rye with crispy fries or choice of veggie and vegan slaw with cranberries.

Tuna salad, cheddar, tomatoes and grilled sourdough. With crispy fries and vegan slaw.

Local lamb and Merguez sausage burger, tahini harissa yogurt, feta cheese, arugula, caramelized onions and sweet potato fries.

Bleu cheese crumbles, nitrate-free bacon, onion straws, A-1 and honey mustard.

Bleu cheese crumbles, nitrate-free bacon, onion straws, A-1 and honey mustard.

BBQ basted with cheddar cheddar, grilled onions, mushrooms and nitrate-free bacon.

Creekstone beef, 72 hour short rib, nitrate-free bacon, cheddar cheese, jalapenos, onion straws, sriracha aioli and BBQ sauce.

Choose your meat, sauce and additional toppings.

Honey mustard, carrots, cilantro, peach salsa, with sweet potato fries.

Local goat cheese, basil pine nut pesto and roasted red pepper with sweet potato fries.

Tzatziki sauce, spinach, grilled onions, local cremini mushrooms, feta cheese, side Greek salad. Served with lettuce, tomato, red onion, pickles and crispy fries.

White American cheese, pickles and Thousand Island with a side of grilled onions, coleslaw and your choice of side.

Two sustainable salmon with reduced sodium teriyaki glaze, pickled ginger and wasabi mayo on oat wheat buns. Served with side summer citrus salad.

Oat wheat buns, tzatziki sauce, rocket greens, red onion, feta cheese and side Greek salad.

Garlic spinach, quinoa, pomegranate, feta cheese and roasted red pepper sauce.

Mushrooms, basil, roasted squash, peas, corn, scallions, tarragon topped with a flaky buttery crust.

Half pound, thick sliced with BBQ gravy, crispy onion straws, mashed potatoes, fresh veggies and corn.

Sustainable turkey over sourdough toast, rosemary sage gravy, mashed potatoes, fresh veggies and cranberry orange ginger sauce.

Nitrate-free bacon, mashed potatoes, gravy, corn and fresh veggies.

Our own recipe! Antibiotic and hormone free with honey mustard, crispy fries or choice of veggie.

All natural short rib, balsamic drizzle, brown gravy, crispy onion straws, scallions, fresh veggies, mashed potatoes and corn. Served with your choice of side.

Over chipotle seasoned farro with garlic, cremini mushrooms, asparagus, butternut squash, scallions, cilantro and black sesame seeds. Gluten free.

Roasted butternut squash, roasted red pepper, spinach, basil, organic gluten free quinoa pasta, lemony pine nut pesto and sunflower seeds.

Chipotle seasoned brussels sprouts, beets, butternut squash, quinoa, Oaxaca black bean salsa, sunflower seeds, apricots, salsa roja and cilantro.

Crispy Brussels sprouts over lentils, leeks, tomatoes, fire roasted red pepper sauce and pistachios. Gluten free.

Wild caught Alaskan cod over quinoa and pomegranate. Served with grilled vine ripe tomatoes, asparagus and lemon garlic sauce. Gluten free.

Cremini mushrooms, carrots, mixed peppers, organic non-GMO edamame beans, reduced sodium ginger teriyaki, scallions, ginger, black sesame seeds and organic gluten free quinoa pasta. Gluten free.

Fried or grilled flounder, southwest ranch, shredded cabbage, cilantro, scallions, ginger teriyaki, scallions, ginger, black sesame seeds and organic gluten-free quinoa pasta.

Reduced sodium ginger teriyaki, peach salsa, brown rice, organic non-GMO edamame beans and fresh veggies. Gluten free.

Lemon caper sauce, cinnamon chipotle farro with zucchini and tomato, scallions, basil and fresh veggies.

Sustainable salmon, lemon garlic sauce, brown rice, organic non-GMO edamame beans, fresh greens with balsamic vinaigrette.

Cremini mushrooms, carrots, mixed peppers, edamame beans, cilantro, cucumbers, reduced sodium ginger teriyaki, scallions, black sesame seeds and organic gluten free quinoa pasta.

Cajun seasoned, artichokes, roasted tomatoes, scallions, lemon garlic sauce, brown rice and edamame beans, fresh greens with balsamic vinaigrette.

Topped with bleu cheese butter and crispy onion straws, mashed potatoes, scallions and sauteed garlic spinach.

Two crab cakes, Cajun tartar, coleslaw and choice of Old Bay crispy fries or veggies.

Fried flounder, Cajun tartar, coleslaw and choice of Old Bay crispy fries or veggie.

Topped with Firefly Farms bleu cheese butter and crispy onion straws, mashed potatoes, scallions and sauteed garlic spinach. Served with your choice of side.

Two 5 oz. crabcakes, cajun tartar, coleslaw and choice of Old Bay crispy fries or choice of veggies. Served with your choice of side.

Sustainable fresh Atlantic salmon, cinnamon chipotle seasoned over quinoa, artichokes, roasted veggies, tomatoes, scallions, cilantro, lemon garlic sauce.

Basil garlic shrimp, garlic wine sauce, scallions, tomatoes, mushrooms and angel hair pasta. Served with your choice of side.

Sustainable, wild caught, hand breaded, banana peppers, pepper relish, sriracha aioli, Old Bay crispy fries and coleslaw.

Moroccan seasoned and served over lentils with leeks, tomatoes, fire roasted red pepper sauce and crispy capers.

Sustainable, basil garlic shrimp, garlic wine sauce, scallions, tomatoes, cremini mushrooms and angel hair pasta.

Vegan and gluten free.

Vegan and gluten free.

Vegan and gluten free.

Vegetarian and gluten free.

Vegan and gluten free.

Vegan and gluten free.

Vegetarian and gluten free.

Vegetarian and gluten free.

Dressing on the side. Vegetarian.

Choose two items.

Fried flounder and Cajun tartar. Served with coleslaw and choice of side.

Crab cake and Cajun tartar. Served with coleslaw and choice of side.

Sustainable salmon, lemon garlic sauce, brown rice organic non-GMO edamame beans and fresh greens with balsamic vinaigrette.

Lemon caper sauce and cinnamon chipotle farro with zucchini, tomato, scallions, basil and fresh veggies.

Cremini mushrooms, carrots, mixed peppers, organic non-GMO edamame, reduced sodium ginger teriyaki, scallions, ginger, black seeds and organic gluten-free quinoa pasta. Gluten free.

Fried or grilled flounder, southwester ranch, shredded cabbage, cilantro, scallions, Oaxaca black bean salsa and cilantro cream with side pineapple citrus salad.

Reduced sodium ginger teriyaki, peach salsa, brown rice, organic non-GMO edamame beans and fresh veggies. Gluten free.

Chewy fudge brownie topped with all-natural Breyer's vanilla and chocolate ice cream, hot fudge, salted caramel, whipped cream and walnuts. Gluten free.

Two scoops of all-natural Breyer's ice cream, whipped cream, walnuts and choice of topping. Gluten free.

One scoop of all-natural Breyer's ice cream, whipped cream, walnuts and choice of topping. Gluten free.

Made with cinnamon spiced apples in a buttery crust and drizzled with caramel.

Cinnamon spiced apples and walnuts. Served warm with all natural Breyer's vanilla ice cream and caramel.

Blueberries and bananas. Vegetarian.

Drizzled with vanilla and dark chocolate.

Fresh baked and topped with fresh whipped cream, toasted coconut and caramel drizzle.