Keagans Irish Restaurant & Tavern

Philly soft pretzels served with our harp pale lager cheese dip and stone ground mustard.

Home style chicken tenders lightly fried golden brown with honey mustard to dip

With cheddar-jack cheese, chipotle cheese sauce, salsa fresca, chipotle lime sour cream and scallions

Doughties southern style pulled pork topped with cheddar-jack cheese, jalapeños and sour cream.

With onions, red and green peppers, spinach and goat cheese.

Potato skins with cheese, bacon, sour cream and chives.

Choose your sauce: traditional buffalo, guinness stout bbq, jamaican jerk, honey mustard, honey citrus, raspberry whiskey or extreme

Choose your sauce: traditional buffalo, guinness stout bbq, jamaican jerk, honey mustard, honey citrus, raspberry whiskey or extreme

Choose your sauce: traditional buffalo, guinness stout bbq, jamaican jerk, honey mustard, honey citrus, raspberry whiskey or extreme

Choose your sauce: traditional buffalo, guinness stout bbq, jamaican jerk, honey mustard, honey citrus, raspberry whiskey or extreme

Choose your sauce: traditional buffalo, guinness stout bbq, jamaican jerk, honey mustard, honey citrus, raspberry whiskey or extreme

Fresh grouper bites lightly blackened and served with our lemon caper tartar sauce

Back fin crab meat gently blended in cream cheese and seasonings served piping hot with ciabatta bread.

Tender rings hand breaded in our seasoned flour and flash fried with marinara

Gently hand breaded and lightly fried with remoulade sauce to dip.

Tender marinated top round steak grilled with a mildly sweet teriyaki sauce.

A trio of cheeses, smoked chipotles and harp pale lager served with house cooked tortilla chips and salsa fresca.

Light and crispy with oriental flavors. sweet thai chili and green goddess.

House made corned beef, Swiss cheese, sauerkraut, thousand island and stone ground mustard to dip.

A sampling of each

Flash fried potato and cheddar filled pasta with a dollop of sour cream and scallions

Lightly breaded provolone cheese sticks fried golden brown and served with our marinara sauce for dipping.

Cocktail sized meatballs are slow cooked and tossed in our famous guinness BBQ sauce.

Five jumbo shrimp are hand battered in our harp beer batter and served golden brown with remoulade sauce.

An original creamy chickpea and garlic blend with pita bread.

Classic: garlic, white wine and herbs or fra diavlo: spicy tomato broth. Served with bread.

Baby spinach leaves topped with Roquefort cheese crumbles, granny smith apples and homemade croutons

Your choice of crab cake, blackened shrimp, blackened grouper, fried oysters or fried shrimp. Add $4.00

Mixed salad greens with hickory smoked bacon crumbles, diced tomatoes and fresh avocado slices with bleu cheese dressing.

Marinated grilled chicken breast sits atop mixed salad greens with tomatoes, cucumbers and cheddar-jack cheese

Sliced top round steak grilled to your liking on a bed of mixed greens, cheddar-jack cheese, mushrooms, cucumbers, red onions and flash fried onion frizzles

Crisp greens, diced tomatoes, red onions, cucumbers, cheddar-jack cheese, bacon, ham, turkey and hard boiled eggs.

Crisp greens, cucumbers, carrots, red onions, bacon, tomatoes and mixed cheeses.

A small caesar with romaine lettuce and parmesan cheese lightly tossed in our own caesar dressing.

A rich creamy crab bisque seasoned with sherry.

A creamy potato soup with bacon crumbles, chives and cheese.

Our slow-cooked hearty beef stew with lots of root vegetables.

A 14oz steak marinated for 48 hours and chargrilled to perfection and served with a baked potato and chef's vegetables.

8 oz. sirloin seasoned and chargrilled to your liking along with chef's vegetables and a baked potato.

Grilled chicken breast with onions and peppers tossed in a light cajun cream sauce over a bed of penne pasta.

Flame grilled salmon with a fresh mango salsa, served with basmati rice and chef's vegetables.

A mound of lean roast beef settled onto a bed of garlic mashers, smothered in gravy and served with Texas toast.

A 8 oz. center cut sirloin and a jumbo shrimp skewer grilled, served with chef's vegetables and a baked potato.

Two generous sized chesapeake bay jumbo lump crab cakes broiled or fried with lemon caper tartar sauce. served with your choice of two sides.

Enjoy these large fried shrimp with potato wedges and coleslaw.

Fresh grouper is grilled with a shrimp skewer and served with chef's vegetables and basmati rice.

Choose any combination of three and served with potato wedges. Traditional: fresh ground beef with american cheese, lettuce, tomato, onion and pickle. BBQ: pulled pork with homemade slaw and bbq sauce. fried crab cake: with pickle

Our twist on a classic made with our world famous house potato chips. Add chicken $1.00

House made tortilla chips with cheese. Add chicken $1.00

Ground beef, button mushrooms, carrots and peas in a rich broth over garlic mashers and melted cheese.

Lightly beer battered and served with creamy coleslaw, potato wedges and lemon caper tartar sauce.

Lightly beer battered and served with creamy coleslaw, potato wedges and lemon caper tartar sauce.

House cooked and hand trimmed corned beef and cabbage with garlic mashers and a guinness stout mustard cream sauce.

Irish sausages over a bed of mashers with gravy and chef's vegetables.

Potato pancake with house cooked corned beef and sauerkraut in a guinness stout mustard cream sauce with garlic mashers and chef's vegetables.

Potato pancake with sautéed mushrooms, spinach and chicken in a parmesan cream sauce with garlic mashers and chef's vegetables.

Potato pancake with steak and mushrooms in a rich jameson whiskey sauce with garlic mashers and chef's vegetables

Virginia ham, roasted turkey breast, red onions and Swiss cheese with bistro dijon mustard on a warm pretzel bun.

Shaved lean roast beef and melted swiss cheese on a toasted ciabatta roll with au jus.

House cooked corned beef, sauerkraut, swiss and thousand island on marble rye.

This is a classic poboy with golden fried oysters, shredded lettuce, diced tomatoes and remoulade in a hoagie roll.

Doughties carolina style pulled pork BBQ served on a kaiser roll with coleslaw.

Marinated grilled chicken breast topped with applewood smoked bacon and cheddar-jack cheese on ciabatta.

Grilled chicken breast with ham and swiss cheese on a pretzel bun

Grilled chicken breast, red onions, diced tomatoes and shredded lettuce is stuffed into this oversized wrap with chipotle mayo.

Hand breaded fish fried with lettuce, tomato, onion, pickles and lemon caper tartar sauce on a kaiser roll.

Shaved philly style steak with peppers, onions and harp pale lager cheese sauce piled on a hoagie roll.

Our very famous crab cake, broiled or fried with lemon caper tartar on a toasted Kaiser roll.

Oven-roasted turkey breast, crisp bacon, lettuce, tomato, onion, cheddar-jack cheese and chipotle lime mayo on thick toasted nine grain bread.

Double decker delight with virginia ham, roasted turkey, swiss, american cheese. Deep fried until golden brown with our very own raspberry jameson whiskey sauce.

Warm n juicy lean roast beef on a hot pretzel bun topped with cajun onions and finished with beer cheese.

Ground turkey with shredded lettuce, tomato and chipotle mayo on a kaiser roll.

Fresh ground beef, crispy bacon, Jameson Irish whiskey BBQ sauce, swiss cheese and fried onion frizzles.

A half-pound of beef is topped with crispy bacon, cheddar-jack cheese and pickled jalapenos.

A half-pound of ground beef is topped with virginia ham and swiss cheese on a warm pretzel bun.

Fresh ground beef blackened and topped with imported bleu cheese crumbles on a toasted Kaiser roll.

A flavorful southwestern black bean burger grilled and served with lettuce, tomato, onion and pickles.

A half-pound of fresh ground beef, crispy bacon and cheddar-jack cheese on a toasted kaiser roll.

A half-pound of fresh ground beef topped with lump chesapeake bay crab and smothered with cheddar-jack cheese.