- Virginia
- Glen Allen
- Hondo's
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Hondo's
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- 4120 Cox Road, Glen Allen, VA 23060
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No cuisines specified
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Grubhub.com
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Hondo's
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We make ordering easy.
- Menu
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Omelette & Egg Station- BrunchSun: 10:00 am - 2:00 pm. Bacon, peppers, tomatoes, ham, mushrooms, onions and cheese.
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Eggs Hondo $12.95
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Chef's Frittata $12.95
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Maple Sausage Links & Hickory Smoked Bacon $12.95
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Hon Dos Rib Bites $12.95
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Sauteed Vegetables $12.95
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Home-Fried Potatoes with Onions & Peppers $12.95
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Chef's Chicken $12.95
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Seafood Newberg with Shrimp, Scallops & Crabmeat $12.95
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Cheese Grits- BrunchSun: 10:00 am - 2:00 pm.
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Gnocchi with Sausage & Alfredo $12.95
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Chef'S Carving Board- BrunchSun: 10:00 am - 2:00 pm.
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Featuring Prime Rib and Chef's Selection $12.95
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Dessert Station- BrunchSun: 10:00 am - 2:00 pm.
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Featuring Assorted Cakes, Pies, Cookies, Mousse $12.95
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Fruits & a Spectacular Chocolate Fountain $12.95
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Chef's Fish $12.95
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Appetizers- LunchMon-fri: 11:00 am - 2:30 pm.
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Martini Shrimp Cocktail $13.95
Jumbo shrimp, stuffed Spanish olives, vodka spiked cocktail and remoulade sauces.
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Silver Dollar Peppered Sea Scallops $17.95
Seared sea scallops, wilted spinach, sun-dried tomatoes, bacon, shallots, lemon-pepper marmalade.
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Ahi Tuna $14.50
Sesame seared, ginger balsamic ponzu, sriracha, wasabi, spicy seaweed.
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Calamari Frita $11.25
Lightly breaded and fried, sauce cardinale, fried leeks.
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New Orleans Style Barbecued Shrimp $14.50
Fresh cracked pepper, rosemary, butter, white wine, garlic, spices, toasted French bread.
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Bourbon Pecan Brie $11.50
Warm bourbon caramel, toasted pecans, puff pastry croustade, crispy baguette, tart apples.
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Fried Oysters $13.50
Oysters, hand breaded, flash fried, creole remoulade.
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Lobster Scampi $29.95
Cold water lobster tail meat, scampi, garlic and butter.
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Soups - Dinner & LunchLunch- mon-fri: 11:00 am - 2:30 pm. Dinner- Mon-Sat: 4:30 pm - 10:00 pm, Sun: 4:30 pm - 9:00 pm.
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French Onion Soup Gratinee $7.95
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Seafood Bisque $9.95
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Salads - LunchMon-fri: 11:00 am - 2:30 pm.
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House Salad $8.25
Mixed greens, carrots, radishes, cucumbers, fresh basil, cherry tomatoes, Feta, sunflower seeds. Choice of dressing.
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Caesar Salad $9.25
Traditional Caesar, Parmesan garlic croutons.
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Grilled Tenderloin Salad $20.95
Mesclun greens, tomato, grilled portabella, asparagus, potatoes, balsamic vinaigrette, flatbread.
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Thai Spinach Salad $11.95
Baby spinach, sesame soy dressing, egg, carrot, tomato, cucumber, toasted peanuts, grilled chicken.
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Caprese $10.50
Red and yellow tomatoes, fresh Mozzarella, red onion, fresh basil, basil vinaigrette.
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Fresh Fruit Salad with Pistachio Encrusted Goat Cheese $10.95
Strawberries, apples, berries, seasonal fruit, mesclun greens, goat cheese, crushed pistachios raspberry vinaigrette.
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Hearts of Palm with Roasted Red Peppers, Caramelized Onions & Pecans $10.95
Mixed greens, basil vinaigrette, avocado, haystack onions.
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Sandwiches - LunchMon-fri: 11:00 am - 2:30 pm. Served with a kosher spear & hondo's fries on hondo's own special baked bread.
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Prime Rib Sandwich $11.95
Thinly sliced, sauteed onions and mushrooms, horseradish Cheddar cheese, garlic aioli, hot au jus.
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Grilled Marinated Chicken Breast Sandwich $10.95
Provolone, bacon, butter toasted fresh baked hondo's bun, lettuce, tomato, citrus mayonnaise.
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Lump Crab Cake Sandwich $13.50
Hondo's own, red pepper aioli, fresh baked hondo's bun.
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Club Sandwich $10.95
Ham, turkey, smoked bacon, Swiss cheese, toasted marble rye, lettuce, tomato, mayonnaise.
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Quesadilla $10.50
Cheddar cheese, sauteed onions and peppers, pico de gallo, sour cream, guacamole, fried tortilla chips.
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Caesar Wrap $10.50
Romaine, classic Caesar dressing, Parmesan cheese, spinach tortilla, choice of sides.
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Blackened Tuna Sandwich $11.50
Center-cut tuna steak, special Cajun seasonings, freshly baked hondo's bun, pineapple relish.
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Tarragon Chicken Salad $10.50
Free-range chicken breast pieces, fresh tarragon, freshly baked croissant, lettuce, tomato, red onion.
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Hon Dos Burgers - LunchMon-fri: 11:00 am - 2:30 pm. All burgers are accompanied with two toppings, lettuce, tomato, red onion, kosher pickle spear & roasted garlic mayonnaise.
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Ultimate Burger $12.95
Hondo's own. The finest ground chuck and andouille sausage creates the ultimate burger! Served on a freshly baked roll.
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Hon Dos Burger $15.95
The best ground wagyu-grass fed, hormone free beef makes an unbelievable burger. Served on a freshly baked roll.
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Entrees- LunchMon-fri: 11:00 am - 2:30 pm. Served with hot petit-pan luncheon rolls.
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Filet Mignon (6 oz.) $25.50
The finest center-cut tenderloin, chef's fresh vegetables, garlic mashers.
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Sliced Top Sirloin $16.95
Wild mushroom demi-glace, garlic mashers, chef's fresh vegetables.
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New York Strip Steak (8 oz.) $21.95
The finest sirloin, chef's fresh vegetables, garlic mashers.
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Au Poivre Style $22.50
New York strip, encrusted with a melange of white, red and black peppercorns, pan-seared, brandy green peppercorn and brandy cream sauce.
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Hondo's Lump Crab Cake $16.95
Lump crabmeat, special seasonings, broiled, garlic mashers, chef's fresh vegetables.
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Broiled Chicken $11.50
Garlic mashers, chef's fresh vegetables, roasted garlic Parmesan cream.
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Pasta Pomadoro $10.50
Penne, garlic, tomatoes, asparagus, yellow squash, zucchini, sauteed, demi-glace, Parmesan cream.
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Hon Dos Baby Back Ribs (Half Rack) $18.50
Award winning baby back ribs, slowly smoked, hondo's barbeque sauce, haystack onions, hondo's fries.
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Special Sides- LunchMon-fri: 11:00 am - 2:30 pm.
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Chef's Sauteed Vegetables $6.50
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Hondo's Haystack Onion Rings $9.50
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Hondo's Garlic Mashers $5.95
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3 Cheese Mac & Cheese with Bacon $6.95
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Steamed Broccoli, Au Gratin $7.95
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Creamed Corn, Au Gratin $6.95
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Fried Potato Wedges $5.95
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Hondo's Hand-Cut Seasoned Fries $5.95
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Asparagus with Hollandaise $7.25
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Caramelized Onions & Mushrooms $6.95
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Creamed Spinach $6.95
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Appetizers- DinnerMon-sat: 4:30 pm - 10:00 pm, sun: 4:30 pm - 9:00 pm.
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Martini Shrimp Cocktail $13.95
Jumbo shrimp, Spanish olives, vodka spiked cocktail and remoulade sauce.
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Calamari Frita $11.25
Lightly breaded and fried, sauce cardinale.
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Pan Seared Ahi Tuna $14.50
Sesame seared, ginger citrus ponzu, sriracha, wasabi, spicy seaweed.
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Broiled Chesapeake Bay Lump Crab Cakes $20.95
Roasted red pepper aioli.
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New Orleans Style Barbecued Shrimp $14.50
Fresh cracked pepper, rosemary, white wine butter sauce, garlic, spices, toasted French bread.
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Bourbon Pecan Brie $11.50
Warm bourbon caramel, toasted pecans, puff pastry croustade, crispy baguette, tart apples.
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Silver Dollar Peppered Sea Scallops $17.95
Wilted spinach, sun-dried tomatoes, bacon, shallots, citrus pepper marmalade.
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Award Winning Slow Cooked Baby Back Ribs $18.50
Jack daniels barbecue sauce, haystack onions.
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New Zealand Lamb Lollipops $20.50
Rosemary and thyme marinade, balsamic glaze, white bean relish.
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Lobster Scampi $29.95
Cold water lobster tail meat, garlic and butter.
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Fried Oysters $13.50
Oysters, hand breaded, flash fried, creole remoulade.
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Salads - DinnerMon-sat: 4:30 pm - 10:00 pm, sun: 4:30 pm - 9:00 pm.
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Hondos House $8.25
Mixed greens, carrots, radish, cucumbers, fresh basil, cherry tomatoes, Feta sunflower seeds, choice of dressing.
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Baby Spinach Salad $9.25
Raspberry vinaigrette dressing.
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Caesar Salad $9.25
Classic Caesar dressing.
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Hearts of Iceberg $8.25
Bleu cheese dressing.
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Caprese $10.50
Red and yellow tomatoes, fresh Mozzarella, red onion, fresh basil, basil vinaigrette.
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Our Seafood - DinnerMon-sat: 4:30 pm - 10:00 pm, sun: 4:30 pm - 9:00 pm. Choose a salad & side.
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Broiled Chesapeake Bay Lump Crab Cakes $38.95
The finest lump crabmeat, 2 4 Ounces crab cakes.
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Seafood Trio $39.95
Pesto seared scallops, Parmesan shrimp, lump crab cake, creole remoulade, roasted red pepper aioli.
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Shrimp Hondo $30.95
Local's favorite, jumbo, garlic beurre blance.
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Bronzed North Atlantic Salmon $28.95
North Atlantic salmon, brown sugar, chipotle, red raspberry and merlot reduction.
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Pan Seared Halibut $37.95
Beurre blanc, sauteed bok choy.
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Our Steaks - DinnerMon-sat: 4:30 pm - 10:00 pm, sun: 4:30 pm - 9:00 pm. Choose a salad & side. steaks are served with drawn butter.
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Ribeye Boneless (16 oz.) $46.95
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Filet Mignon $44.50
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New York Strip (14 oz.) $47.95
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Hondos Signature Porterhouse Steak (24 oz.) $53.95
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Steak & Lobster $66.95
Filet mignon, 8 Ounces, cold water lobster tail, 6 Ounces
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Steak Frites (10 oz.) $31.95
Marinated hangar steak, house-cut fries, roasted shallot butter.
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Hon Dos Signature Steaks - DinnerMon-sat: 4:30 pm - 10:00 pm, sun: 4:30 pm - 9:00 pm.
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Steak Hondo $55.00
Our steak oscar, filet mignon, grilled marinated portabella, lump crabmeat, asparagus, hollandaise.
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New York Strip, Au Poivre (14 oz.) $50.95
Encrusted with white, red and black peppercorns, pan seared, deg lazed with brandy green peppercorn and brandy cream sauce.
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Bone-In Filet Mignon (16 oz.) $62.95
Bone-in filet mignon, pommery mustard, fresh horseradish.
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Cowboy Cut Ribeye Steak (18 oz.) $49.95
Bone in.
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Chops, Ribs, Chicken & Pasta - DinnerMon-sat: 4:30 pm - 10:00 pm, sun: 4:30 pm - 9:00 pm.
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Hon Dos Baby Back Ribs $38.95
House smoked, the finest available anywhere.
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Frenched Australian Lamb Chops $53.50
Extra thick, hand cut, grilled, wilted spinach, black cherry and aged balsamic conserve, 3 6 Ounces chops.
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Pork Chop (12 oz.) $33.95
Center cut, bourbon glazed apples.
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Chicken Breast Milanese $23.50
Starlet chicken breast, Parmesan herbed bread crumbs, pan fried, Romano cream sauce, tomato-garlic concasse.
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Vegetarian Pasta $21.95
Melange of fresh vegetables, mushrooms, penne pasta, pecorino cream sauce.
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Special Side- DinnersMon-sat: 4:30 pm - 10:00 pm, sun: 4:30 pm - 9:00 pm.
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Sauteed Spinach $6.95
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Steamed Fresh Broccoli $6.95
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Steamed Asparagus $7.25
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Hondo's Hand-Cut Seasoned French Fries $5.95
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Hondo's Creamed Spinach $6.95
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Fresh Broccoli Au Gratin $7.95
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Creamed Corn, Au Gratin $6.95
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Caramelized Mushrooms & Onions Demi-Glace $6.95
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Haystack Onion Rings $9.50
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Three Cheese Macaroni & Cheese $6.95
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Fried Potato Wedges $5.95
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Menu for Hondo's provided by Allmenus.com
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