Lunch
- Soupe du Jour $9.00
- Soupe à l’Oignon $9.50
- Salade Maison $7.50
  
  (House Salad with our house vinaigrette)
- Salade Gaspar $13.95
  
  (Roasted beets, endive, Fourme d’Ambert blue cheese, and walnuts)
- Gateau de Crabe $18.50
  
  (Crab cake with fresh orange sections, orange buerre blanc)
- Fromage de Chèvre Périgord $13.50
  
  (Sautéed apple and roasted walnut crusted goat cheese over mixed greens, cranberry vinaigrette)
- Ravioles du Royans Florentine $11.50
  
  (Mini Comte cheese and parsley ravioli with spinach cream sauce)
- Saumon Fume $16.50
  
  (Smoked salmon served on blinis, black radish & fennel sauce)
- Filet de Sole St. Germain $19.95
  
  (Lightly breaded sole with meunière butter)
- Poulet Estragon $12.95
  
  (Sautéed chicken with tarragon cream)
- Filet Boursin $16.50
  
  (Sliced filet of beef with Boursin cheese on sliced baguette, served with house salad)
- Veau Grenade $19.95
  
  (Veal scaloppini with pomegranate sauce)
- Omelette du Jour $12.50
- Porc Calvados $15.50
  
  (Pork tenderloin with sautéed apples and apple brandy sauce)
- Salade Louisiane $18.95
  
  (Blackened sea scallops over mixed greens)
- Steak Hache Périgord $12.95
  
  (Chopped steak topped with a fried egg, truffle sauce)

Appetizers
- Soupe A l'Oignon $9.50
  
  French onion soup
- Soup Du Jour $9.00
  
  Soup of the day
- Salade Maison $7.50
  
  House salad with our house vinaigrette
- Escargots Forestiere $14.50
  
  Sauteed snails, garlic cream, wild mushrooms, & dash of pernod
- Fromage de Chèvre Périgord $13.50
  
  (Sautéed apple and roasted walnut crusted goat cheese over mixed greens, cranberry vinaigrette)
- Gateau de Crabe $14.95
  
  (Crab cake with fresh orange sections, orange buerre blanc)
- Salade Gaspar $11.50
  
  (Roasted beets, endive, Fourme d’Ambert blue cheese, and walnuts)
- Ravioles du Royans Florentine $10.95
  
  (Mini Comte cheese and parsley ravioli with spinach cream sauce)
- Saumon Fume $16.50
  
  (Smoked salmon served on blinis, black radish & fennel sauce)
- Salade Louisiane $17.50
  
  (Blackened sea scallops over mixed greens)

Entrees
- Filet De Sole St. Germain $29.50
  
  Lightly breaded sole with meuniere butter
- Porc Normande $26.50
  
  Pork tenderloin with sautéed apples and apple brandy sauce
- Tournedos Périgord $30.00
  
  (Petit filet with a black truffle sauce)
- Canard Gascogne $28.95
  
  (Duck breast stuffed with prunes, Armagnac sauce)
- Veau Grenade $34.00
  
  (Veal medallions with a pomegranate sauce)
- Poulet Estragon $22.50
  
  (Sautéed chicken with tarragon cream)

Sparkling
- Aubry, 1er Cru, Brut, Jouy-les-Reims, Champagne, France, NV $16.00
- Montelliana Prosecco. Italy, NV $8.00

Rose
- Bieler Pere et Fils, Coteaux d’Aix-en-Provence, France, 2012 $7.50

Whites
- Pinot Grigio, Ca’Lunghetta, Veneto, Italy 2011 $7.50
- Chardonnay, Pomme, Whitehall, Virginia 2010 $9.00
- Sauvignon Blanc Domaine Naudet, Sancerre, Loire, France, 2010 $13.00
- Viognier,White Knight, Clarksburg, California, 2011 $8.00
- Riesling, Willamette Valley Vineyards, Willamette, Oregon 2011 $9.50
- Chardonnay, Left Coast Cellars, Truffle Hill, Willamente, Oregon , 2011 $11.00

Reds
- Merlot, Hyatt Vineyards, Rattlesnake Hills, Washington , 2011 $8.00
- Grenache/Syrah Perrin, Côte du Rhone Village, France, 2010 $8.00
- Cabernet Sauvignon, Michel- Schlumberger, Dry Creek Valley, California, 2011 $12.00
- Malbec, La Posta, Uco Valley, Mendoza, Argentina, 2010 $9.50
- Bordeaux Chateau de Fontenille, Bordeaux, France, 2010 $8.50
- Pinot Noir, Emerson Vineyards, Willamente, Oregon, 2011 2011 $9.50

Wines by the Bottle

Rose
- Champteloup Demi Sec Anjou France 2011 $24.00
- M. Chapoutier, Bellruche Cote du Rhone 2012 $28.00
- Trienne, Provence, France, 2011 $36.00
- Puech-Haut, Saint-Drezery, Languedoc, France, 2012 $42.00

Bubbles
- Montelliana Prosecco. Italy, NV $30.00
- Schramsberg Blanc de Blancs (½ Bottle) Calistoga, California 2007 $45.00
- Mas de Daumas Gassac, Rose Frizante, Languedoc, France, 2011 $45.00
- Domaine Rolet Cremant de Jura France 2007 $40.00
- Aubry, 1er Cru, Brut, Jouy-les-Reims, Champagne, France, NV $85.00
- Lallier Grand Cru Ay Champagne France 2005 $155.00
- Dom Perignon Epernay Champagne France 2003 $285.00
- Charles Bove, Vouvray, Loire, France, NV $30.00
- J Vineyards, Cuvee 20, Russian River Valley, California, NV $60.00

French Whites
- Blend, Dalmeran en Blanc Languedoc 2011 $48.00
- Blend, Mas de Daumas Gassac Languedoc 2011 $89.00
- Chardonnay, Bourgogne Domaine des Lauriers Burgundy 2011 $36.00
- Chardonnay, Chablis 1er Cru, Billaud-Simon, Montee de Tonnerre Burgundy 2010 $69.00
- Chardonnay, Chablis 1er Cru, Domaine de la Tour, Côte de Cuissy Burgundy 2011 $50.00
- Chardonnay, Chablis 1er Cru, Domaine de la Tour, Monts-Mains Burgundy 2011 $50.00
- Chardonnay, Chablis 1er Cru, Domaine de la Tour, Côte de Jouan Burgundy 2010 $50.00
- Chardonnay, Macon-Cruzille, Guillot-Broux, Les Genièvrières Burgundy 2010 $38.00
- Chardonnay, Macon la Roche Vineuse, Alain Normand Burgundy 2012 $35.00
- Chardonnay, Meursault Francois Mikulski Burgundy 2010 $90.00
- Chardonnay, Pouilly Fuisse, Domaine des Gerbeaux Burgundy 2012 $48.00
- Chardonnay, Saint-Aubin, 1er Cru Bernard Moreau Burgundy 2007 $98.00
- Chardonnay, Batard-Montrachet, Grand Cru, Domaine Leflaive Burgundy 2009 $350.00
- Chardonnay, Corton-Charlemagne Verget, Vieilles Vignes Burgundy 2007 $210.00
- Chardonnay, Puligny-Montrchet 1er Cru, Domaine Leflaive, Clavoillon Burgundy 2010 225 $225.00
- Chardonnay, Domaine Rolet Jura 2010 $38.00
- Chenin Blanc, Savennieres, Domaine aux Moines, Roche aux Moines Loire 2010 $55.00
- Chenin Blanc, Vouvray, Domaine Huet, Le Haut Lieu, Sec Loire 2011 $54.00
- Chenin Blanc, Vouvray Domaine Huet, Clos de Bourg, Sec Loire 2011 $66.00
- Chenin Blanc, Vouvray, Charles Bove, Demi Sec Loire 2011 $30.00
- Gewurztraminer, Domaine Paul Blanck, Altenbourg Alsace 2007 $70.00
- Gewurztraminer, Domaine Weinbach, Reserve Personnel Alsace 2009 $60.00
- Muscat, Baumann Alsace 2011 $28.00
- Melon du Bourgogne, Muscadet Domaine de la Pepiere Loire 2010 $28.00
- Pinot Gris, Heimberger Alsace 2011 $38.00
- Pinot Gris, Grand Cru, Domaine Paul Blanck, Furstentum Alsace 2005 $90.00
- Pinot Blanc, Schlumberger, Les Princes Abbes Alsace 2011 $36.00
- Pinot Blanc, Zind-Humbrecht Alsace 2012 $44.00
- Riesling, Chateau d’Orschwihr, Bollenberg Alsace 2011 $45.00
- Riesling, Zind-Humbrecht, Herrenweg de Turckheim Alsace 2005 $85.00
- Riesling, Grand Cru Domaine, Paul Blanck, Furstentum, Alsace 2005 $80.00
- Sauvignon Blanc, Anjou, Domaine de la Bergerie, Sous la Tonnelle Loire 2011 $32.00
- Sauvignon, Pouilly-Fume, Yvon et Pascal Tabordet Loire 2012 $40.00
- Sauvignon Blanc, Sancerre Domaine Naudet Loire 2012 $45.00
- Sauvignon Blanc, Sancerre, Alphonse Mellot, Cuvee Edmond Loire 2011 $125.00
- Sauvignon Blanc Blend, Chateau de Fontenille, Entre-Deux-Mers 2010 $30.00
- Sauvignon Blanc/Semillion, Chateau Carbonnieux, Pessac-Leognan 2011 $100.00
- Viognier, Condrieu, Ferraton Rhone 2009 $110.00
- Viognier, Francois Villard, Les Contours de Deponcins Rhone 2010 $58.00
- Viognier Triennes, Provence 2011 $38.00
- Viognier/Marsanne/Roussane, Domaine de la Guicharde, Cote du Rhone 2012 $28.00

Domestic Whites
- Chardonnay, Left Coast Cellars, Truffle Hill Willamente, Oregon 2011 $40.00
- Chardonnay Blend, Tooth & Nail, The Fragrant Snare California 2012 $50.00
- Chardonnay, Darcie Kent Central Coast, California 2011 $24.00
- Chardonnay, Stonestreet Alexander Mountain, California 2007 $62.00
- Chardonnay, Ramey Russian River, California 2009 $90.00
- Chardonnay, Michael Shaps Vineyards Virginia 2010 $45.00
- Chardonnay, Pomme Virginia 2011 $30.00
- Pinot Blanc, Michel-Schlumberger Dry Creek Valley, California 2011 $36.00
- Pinot Blanc, Adelsheim, Byran Creek Vineyard Chehalem Mountain, Oregon 2011 $48.00
- Pinot Gris, Willow Crest Yakima Valley, Washington 2012 $36.00
- Pinot Gris, Willow Crest Yakima Valley, Washington 2012 $36.00
- Sauvignon Blanc, Grgich Hills, Fume Blanc Napa, California 2010/11 $62.00
- Sauvignon Blanc, Honig Napa, California 2012 $36.00
- Sauvignon Blanc/Gris, Chimney Rock, Elvage Blanc Napa, California 2007 $68.00
- Sauvignon Blanc, Linden, Avenius Virginia 2012 $45.00
- Viognier, The White Knight Clarksburg, California 2011 $26.00
- Viognier, Jaffurs Santa Barbara, California 2012 $60.00
- Viognier, Jefferson Vineyards Virginia 2011 $50.00
- Petit Manseng Michael Shaps Vineyards Charlottesville 2012 $54.00
- Riesling, Willamette Valley Vineyards Willamette Valley 2011 $34.00

Other World Whites
- Ca’Lunghetta Pinot Grigio Veneto, Italy 2011 $28.00
- Neudorf Sauvignon Blanc New Zealand $36.00

French Reds
- Blend, Mas de Daumas Gassac Languedoc 2009/10 $89.00
- Bordeaux, Vieux Chateau Gaubert Graves 2005 $48.00
- Bordeaux, Chateau des Eyrins Margaux 2009 $125.00
- Bordeaux, Chateau Pontet-Caillou Pessac-Léognan 2009 $58.00
- Bordeaux, Chateau Pontey, Cru Bourgeois Medoc 2010 $39.00
- Bordeaux, Chateau Le Puy, Emilien Cotes de Francs 2009 $80.00
- Bordeaux, Chateau de Fontenille Bordeaux 2010 $28.00
- Bordeaux, Segla Margaux 2006 $92.00
- Bordeaux, Chateau Clerc Milon , 5th Growth Pauillac 1995 $220.00
- Bordeaux, Chateau Pichon-Longueville, 2nd Growth Pauillac 2004 $230.00
- Bordeaux, Clos du Clocher Pomerol 2009 $145.00
- Bordeaux, Chateau des Laurets Puisseguin-St Emilion 2010 $48.00
- Bordeaux, Chateau Coutelin-Merville St. Estephe 2009 $72.00
- Bordeaux, Chateau Montrose, 2rd Growth St. Estephe 2006 $295.00
- Bordeaux, Chateau Quinault, Grand Cru St. Emilion 1998 $225.00
- Cabernet Franc, Anjou, Domaine de la Bergerie, La Cerisaie Loire 2010 $32.00
- Cabernet Sauvignon Blend, Pont de Gassac Languedoc 2011 $30.00
- Grenache, Shatter Languedoc 2010 $49.00
- Grenache/Syrah/Mouvèdre, Chateauneuf-de-Pape, Alain Jaume, Vieux Terron Rhone 2010 $68.00
- Grenache/Syrah, Perrin, Côte du Rhone Village Rhone 2010 $26.00
- Grenache/Syrah, Rasteau, Domaine de Beaurenard, Les Argiles Bleues 2007 $40.00
- Grenache Blend, Gigondas, Domaine du Cayron Rhone 2010 $70.00
- Grenache Blend, Vacqueyras, Domaine La Garrigue, La Cantarelle Rhone 2010 $50.00
- Grenache Blend, La Celestiere Rhone 2011 $22.00
- Gamay, Jean Marc Burgaud, Beaujolais Village Beaujolais 2011 $30.00
- Gamay, Brouilly, Laurent Martray, Combiaty Beaujolais 2011 $38.00
- Gamay, Moulin-a-Vent, Chateau des Jacques, Clos du Grand Carquelin Beaujolais 2010 $60.00
- Pinot Noir, Montaigu Vin de Pays 2012 $26.00
- Pinot Noir, Klien, St Hippolyte Alsace 2011 $50.00
- Pinot Noir, Louis Jadot Burgundy 2010 $34.00
- Pinot Noir, Joseph Voillot, Vieilles Vigne Burgundy 2010 $55.00
- Pinot Noir, Clos de Vougeot, Grand Cru Vincent Giradin Burgundy 2005 $295.00
- Pinot Noir, Corton, Grand Cru Domaine Ravaut Burgundy 2005 $175.00
- Pinot Noir, Gevrey Chambertin, Domaine Torthchot Burgundy 2010 $68.00
- Pinot Noir, Hautes Cotes de Nuits, Domaine Bertagna, Les Dames Hugettes Burgundy 2010 $58.00
- Pinot Noir, Morey-St.-Denis, Domaine Torthchot Burgundy 2011 $68.00
- Pinot Noir, Nuits St. George, 1er Cru, Henri Gouges, Clos des Porrets Burgundy 2009 $160.00
- Pinot Noir, Pommard, 1er Cru Shaps & Rocher-Sarrizin, Les Chaponnieres Burgundy 2005 $110.00
- Pinot Noir, Pommard, Henri Darnat Burgundy 2010 $98.00
- Pinot Noir, Volnay, 1er Cru Domaine Champy, Taillepieds Burgundy 2010 $120.00
- Pinot Noir, Volnay-Santenots Thierry et Pascal Matrot Burgundy 2009 $120.00
- Pinot Noir, Vosne-Romanee, Domaine d’Eugenie Burgundy 2009/10 $140.00
- Pinot Noir, Sancerre, Domaine Naudet Loire 2011 $45.00
- Mouvèdre, Bandol, Domaine Sorin Provence 2009 $70.00
- Merlot/Grenache, Cabardes, Chateau Pech Rosie Languedoc 2010 $26.00
- Malbec, Chateau du Cedre Cahors 2009 $48.00
- Syrah, Cornas, Jean-Luc Colombo, Les Ruchets Rhone 2000 $95.00
- Syrah, Costieres de Nimes, Chateau de Valcombe, Garance, Rhone 2009 $54.00
- Syrah, Crozes-Hermitage, Ferraton, La Matiniere Rhone 2011 36 $36.00
- Syrah/Grenache, Minervois, Domaine des Homs, Cuvee Paul Languedoc 2010 $36.00
- Syrah/Grenache, Laurent Miguel Languedoc 2010 $22.00
- Syrah Blend, Chateau L’ Argentier Languegoc 2007 $36.00
- Syrah Blend, Baux-de-Provence, Chateau Dalmeran Languedoc 2006 $45.00
- Tannat, Chateau Labranche Laffont Madiran 2007 $42.00

Domestic Reds
- Blend, Stella Maris Columbia Valley 2007 $42.00
- Blend, RDV Vineyards, Rendezvous Virginia 2009 $85.00
- Cabernet Franc, Barboursville Vineyards Virginia 2011 $45.00
- Cabernet Sauvignon, Michel- Schlumberger, La Cime Dry Creek Valley, California 2010 $44.00
- Cabernet Sauvignon, Anakota, Helena Dakota Vineyard Knights Valley, California 2003 /04 /05 $125.00
- Cabernet Sauvignon, Amapola Creek Sonoma Valley, California 2007 $120.00
- Cabernet Sauvignon, Napa Cellars, Stagecoach Vineyard Napa, California 2010 $60.00
- Cabernet Sauvignon, Sequoia Grove Rutherford, California 2009 $89.00
- Cabernet Sauvignon, Chateau St. Michelle, Cold Creek Vineyard Columbia Valley,Washington 2009 $58.00
- Cabernet Sauvignon Blend, Tooth & Nail, “The Possessor” Paso Robles, California 2011 $48.00
- Petit Verdot, Whitehall Vineyards Virginia 2012 $32.00
- Pinot Noir, Francis F. Coppala, Votre Santé California 2012 $28.00
- Pinot Noir, Calera, Jensen Vineyard Mt. Harlan, California 2010 $145.00
- Pinot Noir, Calera, Mills Vineyard Mt. Harlan, California 2010 $115.00
- Pinot Noir, Don & Sons Sonoma Coast, California 2011 $38.00
- Pinot Noir, Brewer-Clifton, Mount Carmel Sta. Rita Hills, California 2008 $110.00
- Pinot Noir, Melville Sta. Rita Hills, California 2011 $60.00
- Pinot Noir, Emerson Vineyards Willamente, Oregon 2011 $32.00
- Pinot Noir, Benton Lane Willamente, Oregon 2011 $42.00
- Pinot Noir, Montebruno Eola-Amity Hills, Oregon 2010 $56.00
- Pinot Noir, Cristom, Jessie Vinyard Eola-Amity Hills, Oregon 2011 $90.00
- Meritage, Trinchero Napa, California 2009 $75.00
- Merlot, Parcel 41 Napa, California 2011 $44.00
- Merlot, Hyatt Vineyards Rattlesnake Hills, Washington 2011 $28.00
- Merlot, Northstar Walla Walla, Washington 2006 $68.00
- Petite Sirah, Darcie Kent, Madden Ranch Livermore Valley, California 2008 $26.00
- Petite Sirah/Syrah, Tooth & Nail, “The Stand” Paso Robles, California 2011 $50.00
- Proprietary Red, Obsidian Ridge, Half Mile Red Hills Lake County, California 2009 $98.00
- Syrah, Jaffurs Santa Barbara, California 2010 $60.00
- Syrah, Cambria, Tepusquet Santa Maria Valley, California 2009 $40.00
- Syrah, Cochon, Petit Cochon Rouge California 2010 $38.00

Other World Reds
- Malbec, Altos Las Hormigas, Uco Valley, Mendoza, Argentina, 2011 $36.00
- Blend, Meerlust, Rubicon, Stellenbosch, South Africa, 2007 $58.00
- Senorio de P. Pecina Reserva Rioja 2001 $56.00
- Rioja, Marques de Murrieta Gran Reserva, 2004 $110.00

Large Format Red
- Vieux Chateau Gaubert, Graves, 1.5L Bordeaux, France 2000/2005 $95.00
- Vieux Chateau Gaubert, Graves, 3L Bordeaux, France 2000/05/09 $180.00
- Vieux Chateau Gaubert, Graves, 6L Bordeaux, France 2010 $495.00
- Domaine du Banneret, Chateauneuf du Pape, 1.5L Rhone, France 2010 $240.00
- Ken Wright Cellars, Pinot Noir, 1.5L Willamente Valley, Oregon 2012 $220.00

Brunch
- Soup du Jour $8.50
- Soupe à l’Oignon $9.00
- Omelet du Jour $13.95
- Veau Grenade $19.95
  
  (Veal scaloppini with pomegranate sauce)
- Poulet Estragon $12.95
  
  (Sautéed chicken with tarragon cream over pasta)
- Filet de Sole St. Germain $19.95
  
  (Lightly breaded with meuniere butter)
- Eggs Benedicte $14.95
  
  (Poached eggs & Canadian bacon on an English muffin, hollandaise sauce)
- Eggs Cheasapeake $18.95
  
  (Poached eggs over crab cake with hollandaise sauce)
- Salade Gaspar $14.50
  
  (Roasted beets, endive, Fourme d’Ambert blue cheese, and walnuts)
- Steak Hache Périgord $13.95
  
  (Chopped steak topped with a fried egg, truffle sauce)
- Fromage de Chevre Périgord $13.50
  
  (Sautéed apple and roasted walnut crusted goat cheese over mixed greens, cranberry vinaigrette)
- Porc Calvados $16.50
  
  (Sautéed pork tenderloin with apples and apple brandy sauce)
- Saumon Fume $16.50
  
  (Smoked salmon served on blinis, black radish & fennel sauce)

Dessert
- Crème Brulée $8.95
- Gateau aux Pommes $8.95
  
  (Apple cake with caramel sauce & apple butter whipped cream)
- Mousse au Chocolat $8.95
  
  (Silky chocolate mousse)
- Gateau de Fromage $8.95
  
  (NY style cheesecake with a chocolate, praline, & pretzel crust)
- Croustillant au Chocolat $8.95
  
  (Crunchy bottom made of wafers and praline topped with a silky chocolate mousse)
- Sorbet du Jour $8.95
  
  (Chef’s selection of sorbets)

Menu for Restaurant Pomme provided by Allmenus.com

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