- Virginia
- Gordonsville
- Tavern On The Green
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Tavern On The Green
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- 109 Clubhouse Way, Gordonsville, VA 22942
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No cuisines specified
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Grubhub.com
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Tavern On The Green
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We make ordering easy.
- Menu
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Weekend Brunch Appetizers
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Buttermilk Biscuit & Sausage Gravy $9.00
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Greek Yogurt $9.00
Berries, granola and honey.
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Potato Pancakes $9.00
Sour cream and apple sauce.
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Homemade Pastry Basket $10.00
Assorted baked goods, whipped butter and preserves.
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Tavern Maple Brown Sugar Bacon $16.00
Watercress & frisee salad and sherry vinaigrette.
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Roasted Figs $19.00
Honey, goat cheese, bresaola and arugula.
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Fruitwood Smoked Salmon $17.00
Bagel chips, chive cream cheese and capers.
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Chilled Jumbo Shrimp Cocktail $21.00
Cocktail sauce and lemon.
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Weekend Brunch Entrees
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Smoked Bacon & Scrambled Egg Flatbread $18.00
Shredded cheddar cheese and micro greens.
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Brioche French Toast $19.00
Strawberry compote, vanilla whipped cream and candied almonds.
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Avocado Poached Eggs $20.00
Chunky fresh avocado, toasted English muffin, poached eggs and cilantro pesto.
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Baked Vegetable Frittata $19.00
Parmesan cheese, fingerling potatoes and roasted tomato vinaigrette.
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Eggs Benedict Florentine $20.00
Grilled Canadian bacon, creamed spinach and hollandaise. Substitute: Maine lobster or smoked salmon for an additional charge.
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Grilled Chicken Caesar Salad $22.00
Baby romaine hearts, shaved pecorino and garlic croutons. Substitute: prosciutto de parma or Scottish organic salmon for an additional charge.
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Organic Scottish Salmon $29.00
Warm lentils & roasted vegetables and chive beurre blanc.
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Steak & Eggs $26.00
Sliced sirloin, fingerling potatoes and au jus.
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The Tavern Burger $26.00
10 oz. dry aged ground beef, American cheese, dill pickle, salt & vinegar chips.
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Lunch Appetizers
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Hand Cut Steak Tartare Lunch $18.00
Grilled baguette.
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Chilled Jumbo Shrimp Cocktail Lunch $21.00
Cocktail sauce and lemon.
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Jumbo Lump Crabmeat Cocktail Lunch $28.00
Jumbo lump crabmeat, lemon truffle vinaigrette, avocado and chives.
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Wild Mushroom Toast Lunch $16.00
Creamy garlic & herbs, toasted brioche.
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Kale & Quinoa Salad Lunch $16.00
Dried apricots, roasted pimento, toasted almonds and apple cider vinaigrette.
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Chopped Vegetable Salad Lunch $18.00
Haricots verts, radish, jicama, tomato, roasted butternut squash, asparagus, lemon zest, fingerling potato, avocado, grilled Bermuda onion, shaved carrot, roasted corn and tangy caper dressing.
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Roasted Figs Lunch $19.00
Honey, goat cheese, air cured beef and arugula.
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Lunch Main Courses
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Beer Battered Fish & Chips Lunch $28.00
Watercress salad, malt vinaigrette and fries.
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Tavern Cobb Salad Lunch $27.00
Romaine lettuce, grilled chicken breast, tomato, deviled eggs, scallions, crumbled smoked bacon, Stilton blue cheese, avocado, red wine vinaigrette.
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Shaved Sirloin Steak Sandwich Lunch $25.00
Caramelized onions, provolone cheese and ciabatta roll.
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Salmon Burger Lunch $25.00
Cilantro fennel salad, sweet potato fries and chili aioli.
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Roasted Lemon Chicken Under a Brick Lunch $25.00
Italian farro and arugula.
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Organic Scottish Salmon Lunch $29.00
Warm lentils & roasted vegetables and chive beurre blanc.
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Tavern Burger Lunch $26.00
American cheese, dill pickle, salt & vinegar chips.
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Lunch Sides
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Whipped Potatoes Lunch $10.00
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Creamed Spinach Lunch $10.00
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Wilted Baby Spinach Lunch $10.00
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Garlic Fingerling Potatoes Lunch $10.00
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Sauteed Wild Mushrooms $10.00
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Black Truffle Mac N' Cheese $15.00
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Dinner Appetizers
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Chilled Jumbo Shrimp Cocktail $21.00
Cocktail sauce and lemon.
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Jumbo Lump Crabmeat Cocktail $28.00
Jumbo lump crabmeat, lemon truffle vinaigrette, avocado and chives.
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Miso Mustard Glazed Marrow Bones $19.00
Sweet & sour red onions, grilled country bread, parsley salad.
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Hand Cut Steak Tartare $18.00
Grilled baguette.
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Chopped Vegetable Salad $18.00
Haricots verts, radish, jicama, tomato, roasted butternut squash, asparagus, lemon zest, fingerling potato, avocado, grilled Bermuda onion, shaved carrot, roasted corn, tangy caper dressing.
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Grilled Baby Octopus $19.00
Orzo, feta cheese, roasted tomato, pea shoots, Kalamata olives, roasted lemon vinaigrette.
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Roasted Figs $19.00
Honey, goat cheese, air cured beef, arugula.
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Roasted Garlic Shrimp $21.00
Spiced garlic butter, grilled country bread.
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Dinner Main Courses
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Organic Scottish Salmon $29.00
Warm lentils & roasted vegetables, chive beurre blanc.
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Grilled Lobster Risotto $44.00
Creamy rice, jalapeno, mango, cilantro.
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Grilled Whole Fish $38.00
Boneless, roasted fennel & artichokes, rustic vinaigrette.
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Roasted Organic Chicken $29.00
Roasted acorn squash, whipped potatoes.
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Caramelized Rack of Lamb $46.00
Roasted carrots, romanesco broccoli, herb & honey glaze.
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Dry Aged NY Sirloin Steak $56.00
Creamed spinach, garlic fingerling potatoes, au poivre sauce.
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Chardonnay Braised Short Rib of Beef $34.00
Aligot cheese potatoes, wild mushrooms.
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Dinner Sides
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Whipped Potatoes $10.00
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Creamed Spinach $10.00
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Wilted Baby Spinach $10.00
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Sautéed Wild Mushrooms $10.00
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Garlic Fingerling Potatoes $10.00
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Black Truffle Mac N' Cheese $15.00
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Lobster Mac N' Cheese $19.00
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Main Dessets
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Tahitian Vanilla Creme Brulee $12.00
Chambord macerated raspberries.
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Peanut Butter Chocolate Lava Cake $12.00
Brittle, vanilla ice cream.
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Carrot Cake $12.00
Cream cheese icing, caramelized pineapple.
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Baked Apple Crisp $12.00
Maple mousse, caramel sauce, vanilla ice cream.
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Sticky Pecan Tart $12.00
Salted caramel ice cream.
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New York Cheesecake $12.00
Blackberries, lemon curd.
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A Slice of 'Birthday Cake' $12.00
Funfetti layer cake, served with ice cream.
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Cheese Plate $16.00
Chef's selection of three cheeses, fresh honeycomb, ciabatta bread.
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Kids Main
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Kid's Tavern Beef Sliders $15.00
2 mini burgers, American cheese, dill pickle, chips.
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Kid's Bow Tie Pasta $14.00
Tomato and basil sauce or butter and Parmesan.
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Kid's Grilled Cheese Sandwich $10.00
Dill pickle and chips.
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Kid's Macaroni and Cheese $12.00
White cheddar and fontina.
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Kid's Chicken Fingers Parmigiana $15.00
Tomato sauce and mozzarella.
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Kid's Warm Chocolate Brownie Sundae $10.00
Vanilla bean ice cream and chocolate sauce.
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Menu for Tavern On The Green provided by Allmenus.com
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