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L'Auberge Chez Franaois
Gluten free
With garlic herb butter as in provence. Gluten free
Bacon wrapped scallop on white beans. Gluten free
Stuffed with a duxelle of mushrooms, tomato concasse, madeira sauce
Caramelized apples with a touch of cinnamon and Calvados
With grilled shrimp, goat cheese, sesame seeds. Gluten free
Rillette, ham and sausages served with crudites. Gluten free
Smoked, marinated in dill, rillette with capers
Mushrooms and sherry wine sauce. Gluten free
From the burgundy region vineyards with our garlic butter. Gluten free
Cold with sauce mignonette, hot with bearnaise sauce. Gluten free
Lobster bisque. Gluten free
Onion soup
Alasatian style caramelized onion and bacon tart
Medley of our pates, rillette, ham and sausages, served with a medley of salads. Gluten free
Warm roquefort cheese tart and caramelized apples with a touch of cinnamon and calvados
Smoked norwegian salmon, dill marinated salmon and salmon rillette with capers. Gluten free
Sauteed veal sweetbreads, mushrooms medley, madeira sauce. Gluten free
A chive crepe stuffed with a duxelle of mushroom, tomato concasse, truffle sauce
Toulouse sausage and bacon wrapped scallop on white beans. Gluten free
Smoked trout, smoked salmon and halibut on sauerkraut, alsatian style. Gluten free
Maine mussels with garlic herb butter. Gluten free
A house delicacy braised wagyu beef cheeks with wild mushrooms, vegetables, sherry wine sauce. Gluten free
Oysters, cold with mignonette or hot with bearnaise sauce. Gluten free
Snails from the burgundy region vineyards with our garlic herb butter. Gluten free
Fresh frog legs sauteed with shallots, garlic mushrooms, capers as in alsace. Gluten free
Roquefort cheese salad. Gluten free
Our caesar salad
Garden spinach salad with grilled shrimp, goat cheese and sesaame seeds. Gluten free
With an herb tomato coulis. Gluten free
Sauteed with toasted almonds
With bearnaise sauce. Gluten free
On garden greens, green beans and vanilla vinaigrette. Gluten free
Pommes frites. Gluten free
Gluten free
Mushrooms and spaetzles, fresh thyme
Sauteed with bacon and caramelized onions
Spaetzles and Madeira sauce
With sausages, duck confit and pork. Gluten free
Herbs de provence, cassoulet and thyme sauce. Gluten free
With seasonal vegetables. Gluten free
Sauteed, roasted potatoes and bearnaise sauce. Gluten free
Spaetzles and mushrooms
With bordelaise sauce and pommes frites. Gluten free
Duck confit, pork, sausages on a bed of white beans. Gluten free
Lobster bisque. Gluten free
Onion soup
Alsatian style caramelized onion and bacon tart
Smoked trout, smoked salmon and halibut on sauerkraut, alsatian style. Gluten free
A house delicacy braised wagyu beef cheeks, wild mushrooms, sherry wine sauce. Gluten free
A crepe with chives, stuffed with a duxelle of mushrooms, tomato concasse, truffle sauce
A seashell with shrimp, crabmeat, lobster, scallop, salmon with a herb remoulade sauce. Gluten free
Sauteed veal sweetbreads, mushroom medley, madeira sauce
Maine mussels with garlic herb butter. Gluten free
Toulouse sausage and bacon wrapped scallop on white beans. Gluten free
Homemade pates and rillette, virginia country ham and sausage served with crudites. Gluten free
Homemade pates and rillette, virginia country ham and sausage served with crudites. Gluten free
Smoked norwegian salmon, dill marinated salmon and salmon rillette with capers
Medley of fresh fish and shellfish in an aromatic saffron broth. Gluten free
Warm roquefort cheese tart, caramelized apples with a touch of cinnamon and calvados
Cold oysters with mignonette or hot with bearnaise sauce. Gluten free
Snails from the burgundy vineyards with our garlic herb butter. Gluten free
Fresh frog legs sauteed with shallots, garlic, mushrooms and capers. Gluten free
Fresh duck foie gras sauteed on toasted brioche with a glass of late harvest wine
A roquefort cheese salad. Gluten free
Our caesar salad
Garden spinach salad with grilled shrimp, goat cheese, sesame seeds and vinaigrette. Gluten free
Grilled organic vegetable napoleon with an herb tomato coulis. Gluten free
Filets of fresh rainbow trout sauteed, crabmeat and toasted almonds
Filet of salmon with truffle pike mousse, shitake mushrooms and riesling sauce. Gluten free
New england diver scallops, shrimp, nicoise, garlic and garden herb butter
Salmon, halibut, shrimp, scallop, lobster and crabmeat, champagne lobster sauce. Gluten free
Poached maine lobster, jumbo lump crabmeat, citrus, sauternes butter sauce. Gluten free
Sauteed fresh dover sole with lobster, mushrooms and tomato concasse
Grilled breast of duckling with plum, wild rice and a grand marnier sauce. Gluten free
Alsatian feast sauerkraut, sausages, pork, duck confit and foie gras. Gluten free
Veal scaloppini with virginia ham, jumbo lump crabmeat, and mushroom cream sauce
Peppered certified angus beef sirloin, choice of roquefort cheese or shallots and dijon mustard. Gluten free
Twin tenderloins of certified angus beef sauteed, mushrooms, vegetables and bearnaise sauce. Gluten free
Medallions of beef and veal, grilled lamb tenderloin, roasted half maine lobster tail. Gluten free
A hunter's duo red deer chop, grilled quail, wild rice and roebuck sauce. Gluten free
Rack of lamb with herbs de provence, vegetables, thyme sauce. For one or two
Chateaubriand, medley of vegetables, roasted potatoes, bearnaise and truffle sauce. For two gluten free
Alsatian plum tart with cinnamon ice cream
A maple tulip shell with a medley of homemade ice cream & sorbet
Our homemade cheesecake with raspberry coulis
A soft caramelized meringue with kirsch & vanilla ice cream. Gluten free
Tahitian vanilla creme brulee. Gluten free
My grandmothers bread pudding with vanilla sauce
A dark chocolate tart with vanilla ice cream
Assortment of cheeses with fresh fruits & a glass of Port wine. Gluten free
Assortment of hot souffles: Grand marnier, chocolate, raspberry, and hazelnut. Gluten free
Individual baked alaska
Menu for L'Auberge Chez Franaois provided by Allmenus.com
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