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Fried squid served with marinara sauce.
Imported campania buffalo mozzarella with tomato and basil
Prisciutto and mellon.
Smoked salmon with capers, onions and olive oil.
Sauteed mussels with garlic, parsley and white wine lemon sauce.
Gold and red beet salad with pecorino cheese.
With balsamic vinegar dressing.
Spinach salad with red onions, strawberry, orange segments, walnuts, olive oil and rasberry vinegar dressing.
Caesar salad.
Mix green salad with balsamic vinegar dressing.
Blueberry, walnuts, mixed greens salad with red wine vinegar dressing and gorgonzola cheese.
Vegetable soup.
Home made ravioli stuffed with veal and spinach served with a tomato cream sauce.
Baked lasagne of crepes with meat sauce and parmesan
Home made pasta filled with ricotta and spinach, served with cream sauce.
Linguine with baby clams.
Risotto with shrimp, saffron, butter and parmesan.
Eggplant parmesan.
With prosciutto, eggplant, provolone cheese and tomato sauce.
Grilled salmon filet over caesar salad.
Grilled lamb chops with red wine sauce.
Breaded chicken breast topped with tomato and provolone cheese .
Breaded jumbo shrimp seved on top of a mixed green salad.
Avocado, crab meat and tomato with balsamic vinegar reduction.
Baked lasagne of crepes with meat sauce and parmesan.
linguine with baby clams, garlic and olive oil.
Vegetable risotto
Sea scallops wrapped in bacon and served with lobster sauce.
Smoked salmon with caperberries, onions and olive oil.
Sauteed mussels with garlic, red pepper and wine sauce.
imported bufalo mozzarella, with prosciutto di parma and roasted peppers.
Fried squid served with marinara sauce.
A delicate mozzarella with a creamy center.
Sauteed mussels with garlic, hot pepper and lemon wine sauce.
A tower of crab meat, avocado and chopped tomato, served with a reduction of balsamic vinegar.
Spinach salad with red onions, strawberries, orange segments, olive oil and rasberry vinegar dressing.
Caesar salad.
Bibb lettuce drizzled with olive oil, lemon juice, topped with crumbled gorgonzola.
Red beet salad over salad greens, topped with pecorino cheese.
Mixed green salad with cherry tomatoes and balsamic vinegar dressing.
Vegetable soup
Crepes, parmesan and chicken broth.
Baked lasagne of crepes with meat sauce and parmesan.
Linguine with olive oil, garlic and clams.
Home-made ravioli stuffed with veal and spinach, served with a tomato cream sauce.
Potato dumplings with sun dry tomatoes, gorgonzola, cream and fresh spinach.
Fettuccine with scampi, arugula, olive oil and cherry tomato.
Risotto with sausage, broccoli rabe, butter and parmesan.
Home-made pasta filled with ricotta, spinach, served with a cream sauce.
Linguine with lobster, crab meat and tomato sauce.
Salmon wrapped with prosciutto served with wine and olives sauce.
Grilled salmon fillet served over caesar salad.
Sauteed veal scaloppine with mushrooms and marsala wine sauce.
Grilled chilean seabass served with sun dry tomatoes.
Baked 8Oz. lobster tail with crab meat.
Sauteed dover sole served with lemon and wine sauce.
Breaded breast of chicken topped with tomato sauce, parmesan and provolone.
Grilled 16 oz. veal chop marinated in herbs and white wine.
Grilled 8 oz. beef tenderloin with gorgonzola bits and red wine sauce.
Veal shank with red wine sauce, served with risotto.
Fish soup with shrimp, scallops, mussels, calamari, rockfish, clams, peppers and light tomato sauce.
Grilled lamb chops with rosmary and red wine sauce.
Crisp pastry shell filled with sweet ricotta and chocolate chips.
The classic dessert.
Filled with rich chocolate cream.
Layers of sponge cake with lemoncello and raspberry cream.
The classic Italian - ladyfingers dipped in espresso and brandy, layered with mascarpone and grated chocolate.
Hazelnut sponge cake dipped in rum and layered with chocolate mousse.
A frozen dessert with lemoncello cream.
A red hued chocolate cake, filled and iced with cream cheese frosting.
An Italian favorite of cooked cream mixed with fresh berries.
Lemon, passion fruit and raspberry.