Great Falls Tavern

Seared rare. Served with sticky rice, pickled diakon, radicchio & cucumber slaw.

Homemade toasted baguette slices, topped with goat cheese, fresh basil, Roma tomatoes, garlic, extra virgin olive oil, drizzled with balsamic reduction.

Freshly ground garbanzo beans, seasoned with extra virgin olive oil and garlic served with toasted pita.

Lightly coated and flash fried, tossed with sweet and mild chili peppers. Cilantro Santa Fe mayonnaise served on the side.

Pan seared, served over a spring vegetable medley of asparagus, corn, and plum tomatoes.

Four choice tenders served with honey mustard and BBQ sauce.

Crispy chicken wings tossed in buffalo sauce. Served with homemade blue cheese dressing and celery sticks.

Crispy tortilla chips, monterey jack & cheddar cheeses, diced tomatoes, scallions, guacamole, sour cream, chili con carne and homemade fire roasted salsa.

Tender sirloin marinated in rosemary & garlic. Served with blue cheese fondue.

Flour tortilla filled with grilled chicken, cheddar and monterey jack cheeses, tomatoes and bell peppers. Served with guacamole, sour cream and homemade fire roasted salsa.

Spinach and artichokes baked in a rich cheese sauce served with tortilla chips.

Nappa cabbage, ginger roasted mushrooms, field greens, shaved carrots, scallions, mandarin oranges, red onions & wasabi peas tossed with sesame ginger vinaigrette.

Five spiced shrimp atop romaine lettuce, mango, bacon, blue cheese crumbles, avocados, and tomatoes. Tossed in a chipotle blue cheese dressing.

Sesame marinated chicken, curry roasted peanuts, grape tomatoes, radicchio, cilantro, fried wontons, tossed in a honey lime dressing and ginger peanut sauce.

Mixed greens tossed in our homemade ranch dressing, mixed with sweet corn, tomatoes, cilantro, black beans, monterey jack cheese, topped with tortilla strips, charbroiled chicken and a drizzle of BBQ sauce.

Chicken tenders, avocado, egg, crumbled blue cheese, bacon and tomatoes over mixed greens, tossed in our homemade bleu cheese dressing.

Grilled sirloin steak, fried goat cheese, grape tomatoes, grilled red onion, served over wild field greens, tossed in balsamic vinaigrette and topped with fried potato strings.

Romaine lettuce tossed in our homemade Caesar dressing with garlic croutons and parmesan cheese. Add chicken $4 or salmon, blackened shrimp or steak $7.

Mixed field greens, roasted grape tomatoes, crumbled goat cheese, candied pecans, tossed with balsamic vinaigrette. Add chicken $4 or salmon, blackened shrimp or steak $7.

Bleu cheese, honey mustard, balsamic vinaigrette, caesar, ranch, honey lime, thousand island, raspberry vinaigrette and sesame honey

A tavern specialty

Pan-seared chicken, garlic, bacon, mushroom, bell pepper medley, and andouille sausage tossed with fettuccini in a cajun cream sauce.

Asparagus, grape tomatoes, peas, carrots, and red onions sauteed in a tarragon lemon sauce served over penne with garlic bread.

Mussels, shrimp and mid neck clams served over linguini tossed in a tomato saffron broth. Served with garlic bread.

Maryland jumbo lump crab meat, served with sautéed spring vegetable medley, Israeli couscous, and corn cream sauce.

Pan-seared filet, served with basil rice pilaf, ratatouille, grilled tomato and Vidalia onion vinaigrette.

Pan seared tilapia seasoned with fresh oregano, Spanish rice pilaf and sauteed spinach. Topped with a vera cruz sauce.

Beer battered crispy fried cod, coleslaw, french fries and tartar sauce.

8oz Certified angus beef filet, served with grilled asparagus, roasted garlic mashed potatoes, and topped with a caramelized vidalia onion sauce.

Certified angus beef, slow cooked and seasoned with special blended herbs and garlic, served with baked potato and seasonal vegetables.

Slow cooked baby-back pork ribs, brushed with barbecue sauce and served with French fries & coleslaw.

Grilled Chicken seasoned with paprika and chili powder, skewered with zucchini, yellow squash, red onion, grape tomatoes, bell pepper. Served with tandoori yogurt sauce and saffron rice.

Oven roasted chicken breast, topped with melted provolone cheese, served over pesto linguini, seasonal vegetables and drizzled with a balsamic reduction.

Pan roasted chicken breast served over angel hair pasta with a spring vegetable medley lemon butter caper sauce.

½ pound all beef burger cooked to your liking. Served on a toasted Kaiser roll with lettuce, tomato, pickle and onion.

½ pound all beef burger, topped with melted bleu cheese, buffalo onion rings and bacon. Served on a toasted Kaiser roll with lettuce, tomato and pickle.

Tender bison meat, 98% fat-free. Cooked to your liking. Served on a toasted brioche roll with lettuce, tomato, pickle and onion.

Cheeses: American, provolone, swiss, cheddar, jack, or blue. toppings: bacon, grilled onion, sauteed mushrooms

First cut corned beef on grilled rye bread with sauerkraut, Swiss cheese and thousand island dressing.

Oven roasted turkey breast, lettuce, tomato, applewood smoked bacon, cheddar cheese and mayo. Served on toasted white bread.

Roasted peppers, mushrooms, lettuce, tomatoes, red onions with black olive mayo.

Thinly sliced prime rib, brie cheese on a toasted baguette. Served with au jus and creamy horseradish sauce.

Open faced toasted pita, filled with mixed greens, tossed with balsamic vinaigrette and topped with grilled chicken, hummus, diced tomatoes and crumbled feta cheese.

Jumbo lump crabmeat served on a brioche roll with tartar sauce.

Tender delicious shrimp in anew england style roll topped with a sirachi aioli.

Layered rich Chocolate cake, with a warm sweetened ganache center, topped with vanilla ice cream and whipped cream.

Lacy white whipped cream, refreshing tart tropical lime from the Florida Keys, and a buttery yet firm Graham cracker crust.

A true Southern traditional homemade pie with huge toasted pecan halves layered in a sweet filling mellowed with the smooth flavor of Kentuky bourbon.

A truly decadent dessert with vanilla custard filling and creamy caramel surrounding a rich cheesecake.

Traditional homemade fresh fruit pie.

The finest ingredients enhance this homemade dessert, surrounded and topped with whipped cream and vanilla ice cream.

French vanilla bean ice cream topped with homemade fudge, candied walnuts, whipped cream and caramel sauce.

Vanilla, chocolate ice cream or raspberry sorbet.

House blend coffee, bigelows assorted teas, hot chocolate, iced tea

Coca cola, diet coke, ginger ale, sprite, lemonade, minute made orange soda