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Marker 20
Made in house with buttermilk, onionand whole corn, served with butter pats ready to slather.
It took years to perfect our cheese dip recipe, served with house fried tortilla chips.
Our special mix of rice, picante and provolone, formed into balls and fried golden brown; served with our cool Cajun dipping sauce.
Fried crispy, served with your choice of our housemade. Ranch or honey mustard.
Rich and delicious, way enough to share, served piping hot with toast points.
A sour cream cheese based dip with bacon, shredded cheddar, ranch and scallions; served cold with house fried tortilla chips.
S dusted with a touch of cinnamon and brown sugar.
Queso, maria's salsa, sour cream, corn and black beans, served with house fried tortilla chips.
Tuna steak medallions sauteed to your liking, tossed in hot sauce and served with bleu cheese and celery.
A mound of lightly breaded fried shrimp drizzled with our sweet and hot Thai chili sauce.
Shrimp, oysters, clam stripsand hushpuppies.
Our fresh fried tortilla chips with maria's delicious housemade salsa.
Breaded in house, flash fried and served with mama brachetti's marinara.
Crispy fried chicken chunks with black beans, corn, bacon and cheddar on chopped romaine with our spiced mexi-ranch dressing.
Your choice of ground beef or grilled chicken with black beans, corn, cheddar cheese and fried tortilla chips on chopped romaine with our spiced mexi-ranch dressing.
Potatoes and chunks of veggies in an herb broth.
Marinated steak bites on chopped romaine with tomatoes, red onion, carrots and honey-tomato dressing.
Chopped romaine, tossed with fresh Parmesan, croutons and caesar dressing.
This is 1 hearty salad! A tuna steak cooked as you like served over a warm sautee of roasted tomato, red onion, crisp bacon, sugar snap peas and balsamic vinaigrette over mixed greens; finished with crumbled bleu cheese.
Romaine and mixed greens with cucumber, tomato, red onion, shredded cheddar cheese and croutons.
A tuna steak cooked as you like topped with swiss cheese, coleslaw and house remoulade on thick-sliced Texas toast.
Baby swiss cheese, roasted tomatoes, fresh baby spinach and roasted portabellas melted on a buttery baguette.
Fried shrimp, crispy romaine, tomato, shredded cabbage and our housemade smoky Cajun tartar.
Over a half pound of hand formed, lean ground beef, cooked as you like, served grilled or blackened.
Housemade and full of crabmeat! Served with slaw.
Tuna steak cooked as you like, grilled, or blackened, served with slaw.
Our classic caesar re-invented as a wrap; chicken served grilled or spicy buffalo-style.
Lightly breaded and fried, served fries and slaw.
Shaved steak sauteed with peppers, onions, mushrooms and swiss cheese.
Chicken breast strips sauteed with peppers, onions, mushrooms and swiss cheese.
We char-grill a fresh portabella cap and serve it on a toasted Kaiser with baby spinach and a fresh citrus-basil mayo (the vegetarian's fire grilled "burger").
Crabmeat sauteed with peppers, onions, portabellas and provolone in an old bay tortilla.
Blackened chickenandouille sausage, roasted tomatoes, asparagus and fettuccine in a Cajun cream sauce; served with garlic bread.
Jumbo shrimp (broiled or fried)and a broiled crabcake.
Lightly breaded and fried.
2 tuna steaks cooked as you like, grilled or blackened.
Beer battered flounder, served with old school thick cut potato chips and slaw.
Shrimp, chickenandouille sausage, red peppers, peas and saffron coconut rice.
Your choice of seafood served with hushpuppies and slaw; choose 1 jumbo shrimp, either broiled or fried.
Broiled or beer batter fried.
Two crabcakes, grilled or blackened.
Jumbo shrimp broiled or fried.
Menu for Marker 20 provided by Allmenus.com
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