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Pinkfish Seafood Bistro
Fried and tossed in your choice of sauce: w&w sauce sweet chili, Buffalo or honey BBQ. Served with fries
Topped with applewood bacon, spinach, creamy jack cheese and mozzarella.
Prepared southern style with a seasoned cornmeal coating and served with pink lady sauce.
A taste of Louisiana comfort. Fresh alligator lightly battered and fried to perfection. Topped with blue cheese crumbles and your choice of house made ranch or blue cheese dipping sauce.
Lightly cooked and seasoned to perfection, served with fresh marinara.
Stuffed with Chesapeake bay style lump crab imperial with roasted peepers and onions.
Served with chipotle tartar sauce.
Pan seared and seasoned with our house blend Cajun seasoning with aioli.
Freshly steamed Gulf shrimp seasoned with your choice of: Lemon Pepper, Old Bay, or Garlic Butter
Maryland style crab dip with jumbo lump crabmeat and spinach, served with pita chips.
Filled with succulent crabmeat and cabbage, fried to golden perfection. Served with sweet chili sauce.
Freshly steamed Gulf shrimp seasoned with your choice of: Lemon Pepper, Old Bay, or Garlic Butter
Flatbread topped with fresh tomatoes, basil and garlic. Baked with freshly grated parmesan and finished with a drizzle of balsamic glaze
Jumbo lump crabmeat and seasonal vegetables in a savory tomato seafood broth.
A lettuce blend with tomatoes, onions, carrots and cucumber.
Romaine lettuce with crouton, freshly grated Parmesan and homemade Caesar dressing. Add protein for an additional charge.
Fresh Tuna served on a hoagie roll with sautéed onions and cheese melted to perfection served with homemade coleslaw and sweet potato fries
Served with lettuce, tomato, homemade coleslaw and hand cut fries on a potato roll.
Served on a potato roll with spicy mayo, homemade coleslaw and hand cut fries.
Hand battered and fried, served on a potato roll with lettuce, tomato, tartar sauce, homemade coleslaw and hand cut fries.
Grilled or fried. Served with lettuce, tomato, homemade coleslaw, crispy sea salt chips and our signature pink lady sauce.
1/2 lb certified Angus beef burger with lettuce, tomato, fried onion ring, cheese and bacon with a special "Golden Sauce". Served with hand cut fries.
The world's first plant based burger that looks, cooks and tastes like a real burger. It's made from 100% non-GMO pea protein. Served with hand cut fries, lettuce, tomato and grilled onions on a potato roll.
A pair of our famous crab cakes broiled, fried or pan seared.
Colossal shrimp, flounder, sea scallops and crab cake.
Fresh shrimp lightly breaded and fried to perfection, served with hand cut fries and homemade coleslaw.
Fish, shrimp, clam strips lightly breaded and fried, served with your choice of 2 sides.
Fresh Atlantic salmon lightly dusted with a sweet chili seasoning, cooked to perfection on a bed of long grain rice and vegetable of the day.
Fresh red snapper seasoned and fried to perfection. The American red snapper is lightly sweet and fresh in taste.
Shrimp broiled in a buttery garlic sauce, served on a bed of seasoned long grain rice.
Southern fried catfish served with house coleslaw and hand cut fries.
Fresh tuna blackened or broiled served with your choice of 2 sides.
Fresh flounder broiled or fried served with your choice of 2 sides.
Plum oysters fried to perfection with homemade coleslaw and pink lady dipping sauce.
Bay scallops, shrimp and crab meat in a creamy Alfredo sauce served atop a bed of fettuccini pasta.
Fresh flounder stuffed with our decedent crab imperial stuffing, served with baked potato and the vegetable of the day.
Plump delicious scallops fried, pan seared or broiled served with your choice of two sides
Shrimp, crab meat, pepper jack, Gouda, white cheddar and mozzarella topped with bread crumbs.
House or Caesar salad.
Green tea.
Menu for Pinkfish Seafood Bistro provided by Allmenus.com
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