Combination Plate Barbecued Spareribs, Fried Prawns, Shrimp Rolls, Fried Wontons, Crabmeat Rangoons and Teriyaki Beef.

Beef sauteed with mushrooms, green onions cabbage, and eggs, wrapped in thin Mandarin pancakes with hoisin sauce.

Sliced beef sauteed with green peppers and onions in brown sauce.

Sliced beef with broccoli sauteed in brown sauce.

Beef with celery and peanuts sauteed in hot pepper sauce.

Beef and scallops with pea pods, celery, carrots, broccoli, and baby corn in a light brown sauce served on a sizzling platter.

Deep fried chunks of beef sauteed with orange peel in a spicy brown sauce.

Sliced beef with broccoli, baby corn, carrots, waterchestnuts, celery, and mushrooms in a brown sauce.

Sliced beef with broccoli, baby corn, carrots, waterchestnuts, celery and mushrooms in a spicy brown sauce.

Beef with green onions and white onions sauteed in brown sauce and served over fried rice noodles.

Sliced beef in a sweet spicy brown sauce served over fried rice noodles.

Beef served with celery, woodear mushrooms and water chestnuts in szechuan sauce.

Beef served with peapods, string beans and broccoli sauteed in a brown sauce.

Beef served with onions, mushrooms and broccoli in a brown sauce served over fried rice noodles.

Sliced beef sauteed with eggplant in a spicy szechuan sauce.

Served with combination of shrimp, beef, chicken and pork.

Stir Fried chicken, fresh oranges, apples, strawberries and pea pods in a lemon sauce.

Deep fried chicken chunks in house special sauce with sesame seeds on the top and broccoli on the side.

Beef, chicken, and shrimp with water chestnuts, peanuts, carrots and broccoli in a hot pepper sauce.

Lightly breaded and deep fried eggplant stuffed with minced shrimp or pork, and topped with brown sauce.

Scallops lightly breaded stir fried with ground pork in chef's hot and spicy brown sauce on top of a bed of lettuce.

Chunks of deep fried chicken in a sweet spicy sauce.

Two flavors in one plate. Moo Goo Gai Pan on one side and House Crispy Chicken on the other

Shrimp, scallops and crabmeat with peapods, carrots, mushrooms, celery, broccoli and baby corn in a white sauce.

Shrimp lightly breaded and deep fried topped with chef's special chili sauce.

Sauteed shrimp with chili sauce on one side and shredded pork in black bean sauce on the other side.

Shrimp, scallops, crabmeat, chicken, and beef with pea pods, celery, broccoli, carrots, water chestnuts, baby corn and mushrooms in a brown sauce served on a sizzling platter.

Chunks of tender crispy steak with broccoli in a special sweet and spicy brown sauce.

Two of the most popular dishes in one plate. One side is House Crispy Chicken and the other is Sesame Shrimp.

Chunks of tender beef with chefs special brown sauce and sesame seeds on the top.

Lightly fried shrimp sauteed in our chef's signature sauce, with a dash of Grand Marnier. Garnished with shredded carrots, snow peas, and topped off with sesame seeds..

Served with combination of shrimp, beef, chicken and pork.

Sliced pork sauteed with eggplant in a spicy Szechuan sauce.

Shredded pork with egg, mushrooms, green onions, and cabbages wrapped in mandarin pancakes with hoisin sauce.

Sliced pork with cabbages, carrots, green onions in a sweet spicy brown sauce.

Pork with celery, woodear mushrooms and waterchestnuts in szechuan sauce.

Pork with pea pods, carrots, celery, mushrooms and broccoli in a brown sauce.

Shredded pork with bamboo shoots and green onions sauteeed in a light brown sauce served in mandarin pancakes with hoisin sauce.

Shredded pork and broccoli in a sweet spicy brown garlic sauce.

Deep fried pork with carrots, pineapples, green peppers and onions in a sweet and sour sauce.

Pork with broccoli, napa, baby corn, green pepper and carrot in black bean sauce.

Chicken sauteed with mushrooms, green onions, cabbages and eggs wrapped in mandarin pancakes with hoisin sauce.

White meat chicken with pea pods, carrots, celery and mushrooms stir fried in a light white sauce.

Sliced chicken with pea pods, water chestnuts and carrots in a white sauce.

Diced chicken with zucchini, carrots green peas and almonds in brown sauce.

Diced chicken with zucchini, waterchestnuts, and peanuts stir fried in a hot pepper sauce.

Chicken with waterchestnuts and mushrooms in a garlic brown sauce.

Chicken with waterchestnuts and mushrooms in a garlic brown sauce.

Deep fried chunks of chicken with baby corn, carrots, pea pods, broccoli, celery and mushrooms coated in a spicy brown sauce.

Sliced chicken with broccoli, pea pods, carrots, celery, mushrooms, baby corns and waterchestnuts in a light white sauce with sizzling rice served on a sizzling platter.

Deep Fried chicken white meat with celery, pea pods, carrots, broccoli, baby corn, mushroom stir fried in a a sweet spicy brown sauce.

Chicken with broccoli, napa, baby corn, green pepper and carrots in black bean sauce.

Deep fried chunks of chicken sauteeed with orange peel in a spicy brown sauce.

Chicken with string beans in chefs hot spicy szechuan sauce.

Sliced chicken with celery, woodear mushrooms, and waterchestnuts in a szechuan sauce.

Deep fried chicken breast served on broccoli, pea pods, carrots, celery, mushrooms, waterchestnuts and baby corn in a brown sauce.

Deep fried chicken with carrots, pineapples, onions, and green peppers in a sweet and sour sauce.

Shredded chicken and shrimp with baby corn, carrots, broccoli, pea pods, and celery in a spicy brown sauce.

Diced chicken with green peppers, carrots, and onions in a spicy brown sauce.

Sliced chicken with broccoli in a brown sauce.

Sliced white meat chicken sauteed with eggplant in a spicy szechuan sauce.

Shrimp, crabmeat, chicken and beef with peapods, celery, broccoli, carrots, water chestnuts, baby corn and mushrooms in a brown sauce.

Scallops with carrots, pea pods, and water chestnuts in a white sauce.

Shrimp with onions in a spicy chili sauce.

Shrimp sauteed with pea and carrots in an egg sauce.

Shrimp with pea pods, water chestnuts and carrots in a white sauce.

Shrimp with zucchini, water chestnuts and peanuts stir fried in a hot pepper sauce.

Shrimp with cashew nuts, carrots and zucchini in a brown sauce.

Shrimp and scallops with celery, woodear mushrooms, water chestnuts in a szechuan sauce.

Shrimp with celery, woodear mushrooms and water chestnuts in a szechuan sauce.

Shrimp with broccoli, pea pods, carrots, celery mushrooms, baby corn, and water chestnuts in a white sauce served on a sizzling platter

Deep fried shrimp with celery, peapods, carrots, broccoli, baby corn, mushrooms in a sweet spicy brown sauce.

Scallops with celery, woodear mushrooms and waterchestnuts in a szechuan sauce.

Shrimp and beef with pea pods, broccoli, celery, mushrooms and carrots in a brown sauce.

Shrimp stir fried with peapods, broccoli, waterchestnuts, celery, mushrooms and carrots in light white sauce.

Deep fried shrimp with carrots, onion, green peppers and pineapples in a sweet and sour sauce.

Shrimp sauteed with mushrooms, green onions, cabbage, and eggs, wrapped in mandarin pancakes with hoisin sauce.

Taiwanese Style beef stewed with green vegetables & bean sprouts.

Scallop, mussel, squid & shrimp with carrots, pea pods & napa in clear broth.

Wonton with green vegetables & bean sprouts in chicken soup.

Cantonese style roast duck with green vegetables & bean sprouts in chicken soup.

Chicken with bone and potato in curry sauce.

Carrots, pea pods, napa & baby corn in chef's special soup.

Cantonese style roast chicken with bean sprouts & green vegetables in chicken soup.

Cantonese style roast pork with bean sprouts & green vegetables in chicken soup.

Shredded chicken with bean sprouts & green vegetables in chicken soup.

Taiwanese style dry ground meat sauce with bean sprouts & green vegetables

Ground pork, shrimp & broiled egg in chicken broth.

Shredded chicken, bean sprouts & green vegetables in chefs special sauce.

Ground pork with shitake mushroom & dried bean curd in bean sauce.

Ground pork & special Chinese pickled cabbage top with crunched peanuts.

Snow peas, water chestnuts, mushroom, carrots, broccoli, and celery stir fried in a light white sauce.

Broccoli stir fried in a garlic sauce.

Diced fried bean curd, sauteed with broccoli, carrots, and onions in a black bean sauce.

Deep fried bean curd with napa, pea pods, broccoli, Chinese black mushrooms in brown sauce served on a sizzling platter.

Bean curd lightly fried, then sauteed with pea pods, broccoli, carrots, and mushrooms in a spicy brown sauce spicy.

Bean curd with green peas and carrots in a spicy brown sauce.

Broccoli, pea pods and string beans in hot spicy szechuan sauce.

Eggplant sauteed in a spicy szechuan sauce.