Local Chop & Grill House

Byrd's mill pimento cheese grits (indicates locally sourced items) topped with sauteed jumbo shrimp, peppers, onions, baconand fresh scallions.

Crispy barcat oysters (indicates locally sourced items), tossed with a sesame-ginger (indicates locally sourced items) slaw and garnished with a pickled ginger (indicates locally sourced items) -black sesame aioli and togarashi.

Minced tenderloin with shallots, extra virgin olive oil, capersand lemon, served with egg yolk (indicates locally sourced items), grilled bread and Dijon mustard.

Lightly battered and fried, with fried pepperoncini peppers, chopped Italian parsley, lemon and roasted pepper-herb (indicates locally sourced items) sauce.

Twice cooked heritage breed pork belly (indicates locally sourced items), roasted carrot romesco, pickled vegetables (indicates locally sourced items)and a red wine gastrique.

Fried green tomatoes (indicates locally sourced items) layered with whipped goat cheese pimento (indicates locally sourced items), chop house money sauce and a light sprinkling of microgreens (indicates locally sourced items).

Seared petite crab cake served over marinated cucumber (indicates locally sourced items) -tomato (indicates locally sourced items) salad, topped with a lemon buttermilk dressing and grilled lemon.

An assortment of salt cured meats (indicates locally sourced items) and local cheese (indicates locally sourced items) served with grilled bread, pickles, mustardand seasonal compote.

Crispy, dry rubbed chicken wings with chop house money sauce.

Romaine, croutons, Parmesanand caesar dressing.

Local greens (indicates locally sourced items), tomatoes, cucumbers (indicates locally sourced items), bacon, duck egg (indicates locally sourced items), bleu cheese and roasted shallot vinaigrette or ranch.

Ask your server about our chef's selection.

Southwestern style pulled steak chili.

Braised polyface chicken (indicates locally sourced items), Alabama white barbeque sauce, pickles, brioche bun.

Local bison (indicates locally sourced items), smoked Gouda, smoked bacon, mango hoisin barbeque, brioche bun.

Marinated mushrooms (indicates locally sourced items), tofu (indicates locally sourced items) tzatziki, pickled red onion, cucumber, pita grilled roll.

House-ground steak, smoked bacon, crispy onions, peach ketchup, aged cheddar, brioche bun.

Flavorful and tender steak, served with duck demi-glace.

Heavily marbled steak with horseradish creme fraiche.

Lightly seared poultry served with savory duck demi-glace.

Grilled cauliflower with pesto and cognac peppercorn cream.

Lean cut of steak served with zesty herb chimichurri sauce.

North Atlantic salmon served with mango barbecue sauce.

Rotating selection of ice creams served by the scoop.

With cheddar cheese crust and spiced honey whipped cream.

With raspberry coulis, chocolate sauce and vanilla ice cream.