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Traditional Turkish recipe with a touch of mint.
A blend of Turkish black teas flavored with lemon and cloves.
A Turkish yogurt drink.
Beef and Lamb, Turkish butter, seasoned onions and tomatoes.
Beef and lamb, house yogurt sauce, seasoned onions, lettuce mix and pomegranate syrup.
Beef and lamb, tzaziki sauce, lettuce mix, tomatoes, cucumbers, feta cheese and olives. Served on open pita.
Vegetarian. Falafel, tahini sauce, lettuce, mix, seasoned onions and pomegranate syrup; Served in our fresh baked bread.
Beef and lamb, seasoned onions, tomatoes, lettuce, mix, Alexander sauce, feta cheese and pomegranate syrup; served in our fresh baked bread.
Beef and lamb, baldo rice, seasoned onions, Alexander sauce and pomegranate syrup; served on an open pita with a side salad.
Stuffed grape leaves.
Baldo rice with pine nuts, currants and seasoning.
Seasoned fries.