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No cuisines specified
The Little Grill Collective
Equal exchange.
Unsweetened.
2 scrambled eggs, cheddar, mushrooms, asparagus, peppers, onions and kale.
Vegan.
Cheddar, asparagus, peppers, mushrooms, onions and kale.
Feta, kale, mushrooms, onions, and balsamic vinaigrette.
Topped with veggie chili and sour cream.
Turner ham, cheddar, peppers and onions.
Love burger, mushrooms, onions and cheddar.
Local baked apples, cinnamon, maple syrup apple cider, stone ground organic flour and organic oats.
Stone ground organic flour, agave, bananas and blueberries.
Wade's Mill buckwheat, rice flour, agave, Edgewood Farm's molasses, almond milk and flax. Vegan.
3 pieces.
Pumpkin, brown sugar, soy milk, stone ground organic flour and spices. Vegan.
Buttermilk cakes with lemon and poppy seeds
Vegan. Organic flour, agave, green tea, soy milk.
Buttermilk cake with blueberries and bananas.
Stone ground organic flour, agave, banana and blueberries.
Wade's Mill buckwheat, rice flour, agave, Edgewood Farm's molasses, almond milk and flax.
Eggs, cheddar, cilantro rice, chipotle black beans, sour cream and picante.
Eggs, cilantro rice, chipotle black beans, sour cream and picante.
Scrambled eggs, Love burger, Muenster cream cheese, mushrooms and onions on a wheat sub roll.
Scrambled eggs, Love burger, mushrooms and onions on a wheat sub roll.
2 eggs any style with a fried potato cake and a whole wheat buttermilk biscuit with Groovy gravy.
2 toads in a hole covered with veggie chili and cheddar. Served with spiced fried potatoes.
Spiced fried potatoes, asparagus, peppers, onions, mushrooms, kale, Muenster and arugula pesto.
Tofu scrambler, fried potatoes with Groovy gravy and vegan soysage. Served with choice of side. Vegan.
2 whole wheat buttermilk biscuits with mushroom gravy.
2 over easy eggs, veggie chili, cheddar, cilantro rice, chipotle black beans and flour tortillas.
Served on choice of bread.
Bacon, red pepper and cream cheese bagel.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Topped with cheddar and green onions.
Flour tortilla, cheddar, picante and avocado creme.
Housemade chips, cheddar, veggie chili, lettuce, green onion, and avocado creme.
Spring mix, carrots, onions, cucumbers, tomatoes and roasted seeds. Vegan.
Spring mix, falafel, feta, onions, cucumbers, tomatoes and roasted seeds.
Mixed greens, peppers, chickpeas, carrot, raisins, avocado, cucumber, tomato, green onion, and roasted seeds.
Mixed greens, local free-range chicken, peppers, carrots, cucumber, tomato, green onion, roasted seeds
Local chicken, chipotle black beans, sour cream, cheddar, guacamole, picante, cilantro-lime rice and potato roll up.
Chipotle black beans, cheddar, asparagus, peppers, kale, cilantro-lime rice, sour cream, potato roll up, guacamole and pickled spring veggies.
Soba noodles, asparagus, onion, peppers, mushrooms, house-made ginger kraut, local egg, soy-ginger sauce, carrot, roasted seeds
Greens, chipotle black beans, cilantro-lime rice, peppers, asparagus, carrot, pickled spring veggies, house-made ginger kraut, avocado creme, green onions, and potato roll-up. Vegan.
Grilled tempeh topped with house-made sauerkraut, onion, and Swiss. Served with 1000 Island dressing on rye bread. Served with choice of side.
Sweet potato, basil, chickpeas, and peanuts on a veggies kaiser roll with mixed greens, pickled spring veggies, and avocado creme. Vegan. Served with choice of side.
Falafel, mushrooms, onion, asparagus, peppers, lemon tahini dressing, and arugula pesto in a whole wheat wrap.
Arugula pesto, Swiss, avocado, pepper, asparagus, and onion on rye
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Menu for The Little Grill Collective provided by Allmenus.com
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