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Capital Ale House
Marinara, mozzarella, pepperoni, Italian sausage and house roasted tomatoes. Fresh basil and creamy Italian drizzle.
Marinara, fresh mozzarella, house-roasted tomatoes, fresh basil and olive oil drizzle.
White sauce, feta, Parmesan, Italian chicken, fresh basil and a tomato-basil pesto drizzle.
Our Belgian style fries topped with bacon, cheddar, roasted corn pico de gallo, bier cheese sauce and chive sour cream.
Served with your choice of Belgian-style flavored mayonnaise including lemon-cayenne, roasted garlic, pesto and our signature Capital Ale House sauce.
Served with Belgian-style flavored mayonnaise: lemon-cayenne, roasted garlic, pesto and our signature Capital Ale House sauce.
Served with BBQ sauce.
Fried calamari, roasted corn pico de gallo and cilantro aioli.
Served with sweet Bavarian mustard. There's a reason we sold 40,161 of these in 2017. They're wunderbar! Add cheese sauce for an additional charge.
Fresh, never frozen, jumbo wings served with your choice of: barbecue, Thai chili, Mexicali or hot Buffalo.
Lump blue crab meat, shrimp, baby spinach, Parmesan cream sauce and pretzel bread.
Potato and onion pierogies, bacon, Havarti cheese and herb sour cream.
Grilled chicken breast, black beans, cheddar jack cheese, 2 crispy flour tortillas, chive sour cream, roasted corn pico de gallo and ancho chipotle sauce.
Served with warm French baguette bread for soaking up the delicious sauces. Garlic herb mussels: steamed in Belgian with beer, garlic, butter and herbs. Smoked Gouda and bacon mussels: sauteed in smoked Gouda and bacon cream sauce. Jalapeno cream mussels: sauteed in a jalapeno cream sauce.
Roasted and pulled chicken, romaine, cucumbers, basil garlic roasted tomatoes, crispy pepperoni strips, peanuts, shoestring onions and basil creamy Italian dressing.
Sesame crusted rare tuna topped with a soy glaze, romaine, cabbage, carrots, peanuts, scallions and sesame vinaigrette.
Fresh greens, tomatoes, cucumber, carrot, shredded red cabbage and croutons.
Fresh chopped romaine, Parmesan cheese and croutons.
Crisp greens, diced eggs, diced ham, grilled chicken, roasted tomatoes, blue cheese crumbles and croutons.
Crisp cool iceberg wedge, blue cheese dressing, applewood smoked bacon, gorgonzola crumbles, peas, cherry tomatoes, balsamic reduction.
Blackened steak skewers, spinach, Gorgonzola cheese, tomatoes, diced egg, pickled onions, blue cheese dressing and served with garlic toast.
Baby spinach, strawberries, Brie, candied walnuts and balsamic vinaigrette.
Made in house from fresh chicken, cannellini beans, fresh jalapenos and a blend of spices.
*served on Mondays
*served on Tuesdays
*served on Wednesdays
*served on Thursdays
*served on Fridays
Hand breaded chicken breast marinated in hot honey BBQ sauce served with lettuce tomato and onion.
Hardywood pilsner beer-battered USA catfish drizzled with Nashville hot sauce with slaw and brown ale tartar.
Smoked turkey, bacon, ham, cheddar, Havarti cheese, tomato, lettuce, tomato aioli, brioche and fries.
Slow roasted shredded pork, Havarti cheese, dill pickles and citrus cayenne mayo.
Brie, bacon, turkey, roasted red pepper jelly and grilled flat bread.
Shaved blackened Virginia steak, Havarti cheese, horseradish sauce, onion-poppy roll and au jus.
Seasoned mahi with house slaw, mango salsa, ancho chipotle sauce on corn tortillas or beer battered fried USA catfish, house-made slaw, roasted corn pico, Nashville hot sauce and chive sour cream served with a side of roasted corn bean salad or fries.
Marinated Cuban pulled pork, roasted corn pico de gallo, cilantro-lime slaw, CAH special sauce, side of roasted corn bean salad or fries.
Gulf shrimp, roasted corn pico de gallo, diced avocado, sweet Thai chile sauce, side of roasted corn bean salad or fries.
Seasoned Mahi, house slaw, mango salsa, ancho chipotle sauce, side of roasted corn and bean salad or fries
Barbecue sauce, Gouda cheese, lettuce, tomato, fried shoestring onions and choice of: marinated Cuban pork, bacon or pit smoked ham.
Burger, lettuce, tomato and onions. Add cheddar cheese for an additional charge.
Black bean patty, roasted red peppers, house-made slaw and ancho chipotle sauce.
Cajun seasoned burger, crispy bacon, Gorgonzola, lettuce, tomatoes and onions.
Greek seasoned lamb, fresh red onions, tomatoes, baby spinach, feta cheese, tzatziki sauce and grilled flat bread.
Grilled seasoned sirloin with choice of garlic blue cheese butter or peppercorn-tarragon butter. Served with vegetables and mashed potatoes.
10 oz. grilled NY strip with choice of garlic blue cheese butter or peppercorn-tarragon butter. Served with vegetables and mashed potatoes.
Char-grilled Usinger's bratwurst, knackwurst and kielbasa sausages. Served with German mashed potatoes, sauerkraut and Bavarian mustard.
Fresh local beef ribs braised slowly, tender and basted with choice of our house 78 BBQ or Southern gold mustard BBQ sauce. Served with fries.
Soy marinated and grilled rare ahi tuna served with grilled asparagus, house slaw, soy glaze and wasabi mashed potatoes.
Choose 2 sausages and 1 cheese. Served with crusty bread, house pickled vegetables and our mustard of the week. Add another sausage or cheese for an additional charge.
Marinated chicken breast, fresh mozzarella, tomato basil pesto with a drizzle of balsamic reduction. Served with asparagus and Yukon mashed potatoes.
Lemon parsley roasted salmon on red pepper couscous topped with cucumber tomato salsa and tzatziki sauce.
Hardywood Pilsner beer battered USA catfish served with brown ale tartar sauce and fries.
Chicken, andouille sausage, jumbo shrimp, creamy Creole Alfredo, fresh baby spinach and cavatappi pasta.
Pan-seared jumbo lump Chesapeake crab served with golden Yukon potatoes, sauteed garlic spinach and our house mango puree.
Crispy breaded pork loin cutlets, sauerkraut, German mashed potatoes and mushroom gravy on the side.
Creamy cheese sauce and bacon with a mound of pulled pork in the center, BBQ sauce and corn pico de gallo.
Cavatappi pasta in a creamy cheese sauce, topped with toasted bread crumbs and garlic toast.
Jumbo shrimp, lump crab, Old Bay and cavatappi pasta in a creamy cheese sauce.
Served with fries or vegetables.
Served with fries or vegetables.
Served with fries or vegetables.
House-made in a creamy cheese sauce.
Golden French toast filled with sweet cream cheese and amaretto infused strawberries, and garnished liberally with confectioner's sugar.
Crispy Belgian waffle topped with candied apples, walnuts and bourbon caramel sauce, garnished with whipped cream.
Stacked Texas toast smothered in ale-cheddar cheese sauce topped with sauteed garlic, spinach and a soft poached egg.
Light and fluffy egg frittata with sausage, salami, pepperoni, fresh mozzarella, roasted tomatoes, and red onions. Topped with baby spinach, whipped ricotta, and finished with a balsamic dressing.
Light and fluffy omelet folded around crab mousse cream cheese and finished with a creamy lobster bisque sauce.
Hashbrowns, stewed black beans, roasted corn pico de gallo, chili rubbed sirloin steak. Topped with a poached egg.
Seasoned and sauteed hash browns with diced onion.
Fresh mixed fruit.
Complimentary hot and freshly baked served with a side of framboise butter.
Fresh, never frozen and jumbo wings served your choice of 4 ways: spicy barbecue, Thai chile, Mexicali or hot Buffalo.
Served with Belgian-style flavored mayonnaise's including citrus-cayenne, roasted garlic, pesto and CAH sauce.
Served with 78 spicy BBQ sauce.
Steamed in white wine, garlic, butter and herbs.
Cajun seasoned burger, bacon, Gorgonzola, lettuce, tomatoes and onions.
Barbecue sauce, Gouda cheese, lettuce, tomato, caramelized onions and choice of: pulled pork bacon or pit smoked ham.
Greek seasoned lamb, fresh red onions, tomatoes, baby spinach, feta cheese and tzatziki sauce.
Smoked turkey, bacon, ham, cheddar, Havarti cheese, lettuce, tomato and CAH sauce.
Shaved and blackened steak, Havarti cheese, horseradish sauce and au jus.
Brie, bacon, turkey and roasted red pepper jelly.
10 oz. grilled NY strip with choice of garlic blue cheese butter or peppercorn tarragon butter. Served with vegetables and Yukon mashed potatoes.
8 oz. grilled seasoned sirloin with choice of garlic blue cheese butter or peppercorn tarragon butter. Served with vegetables and Yukon mashed potatoes.
Roasted and pulled chicken, romaine, cucumbers, basil garlic roasted tomatoes, crispy pepperoni strips, peanuts, shoestring onions and basil creamy Italian dressing.
Crisp greens, diced hard boiled eggs, diced ham, grilled chicken, roasted tomatoes and bleu cheese crumbles.
Baby spinach, strawberries, Brie, candied walnuts and balsamic vinaigrette.
Fresh greens, tomatoes, cucumber and radish.
Crispy romaine and topped with Parmesan cheese.
Blackened steak skewers, spinach, Gorgonzola cheese, tomatoes, pickled onions and blue cheese dressing.
Menu for Capital Ale House provided by Allmenus.com
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