Chicken w/ mixed veggies in brown sauce (broccoli, carrot, snow pea, mushroom, baby corn & zucchini)

Chicken w/ mixed veggies in spicy Hunan sauce (broccoli, carrot, snow pea, mushroom, baby corn, green pepper & zucchini)

Dark meat with peanut and water chestnut in kung pao sauce.

Fried breaded white meat in spicy General Tso's sauce.

Fried breaded white meat in delicious sweet sauce.

Fried breaded white meat in delicious spicy sauce with orange flavor.

Fried breaded white meat with green bell pepper, onion and pineapple in sweet sour sauce.

Stir-fried broccoli, snow pea, carrot, mushroom, zucchini and baby corn in brown sauce

Eggplant stir-fried with ginger and garlic. It’s sweet, sour and spicy.

sauteed shredded veggies w/ the choice of chicken, beef, pork, vegetables or combo. served with crispy noodle on the side

Choose chicken, beef, pork, vegetables or combo.

egg noodle w/ the choice of chicken, beef, pork, veggies or combo.

Fried Tofu in General Tso's sauce (spicy)

Fried Tofu in sweet sauce

Authentic Chinese dish

Fried Tofu stir-fried with dried red pepper

Steak sauteed with green bell peppers and onions.

Shredded beef sauteed with celery and carrots in spicy Szechuan sauce.

Jumbo shrimp with peas, carrot and egg white sauce.

Jumbo shrimp with mixed veggies in brown sauce (broccoli, carrot, snow pea, mushroom, baby corn & zucchini)

Chicken, beef, and shrimp with mixed vegetables in delicious brown sauce (broccoli, carrot, snow pea, mushroom, baby corn & zucchini)

Tofu in a spicy chili and bean based sauce and with minced beef.

Choice of chicken or fish stir-fried with cabbage, garlic and celery in an authentic Szechuan chili oil hot sauce.

Served with either green salad or seaweed salad

Served with either green salad or seaweed salad

Filled with beef and vegetables, wrapped up and fried to crispy perfection. One roll per order

Filled with vegetables and shrimp, wrapped up and fried to crispy perfection. One roll per order

Crispy spring rolls filled with shredded cabbage, celery and carrots. Two rolls per order

Generously stuffed with a house mixture of crab meat, cream cheese and spices. (4pcs/order)

Shrimp, cucumber and lettuce folded into a rice wrapper perfect with a hoisin-peanut sauce.

Chopped cabbage, zucchini, carrot, chopped string beans, steamed or pan-fried. 4 pcs per order

Distinctively long, delicately filled with ground pork and served with a special aged vinegar-soy sauce. 4 pcs per order

Served with soy-based vinegar sauce, steamed or pan-fried. 4 pcs per order

Shrimp dumpling Japanese style. 6 pcs per order

Served with tender baby pork ribs glazed in a sweetened soy sauce.

Soybeans in shells steamed with Japanese seasoning served warm.

Layered, flaky and chewy- crunchy pan- fried Chinese pancake.

Tender portions on bamboo skewers served with peanut sauce. 4pcs

Beef on bamboo skewers served with peanut sauce. 4pcs

Stuffed with ground pork with peanut butter dressing and sprinkled with green onions and hot spicy oil.

Chicken dumpling in chef made szechuan spicy sauce.

Whole shrimp rolled with cream cheese, wrapped in a thin wheat flour skin.

Szechuan Style noodle in chili sauce, containing ground beef, bok choy, peanut sauce, and garlic (cold dish)

Appetizer (cold dish). 口水鸡

Appetizer (cold dish). 夫妻肺片

Served tuna with ponzu sauce.

Served with ginger dressing.

Avocado, shrimp, crab in our special dressing.

Comes with crab roll in paper thin cucumber with masago avocado.

pork wontons in soup served with crispy noodles. Please note if you don't want scallion in your soup

soup served with crispy noodles. Please note if you don't want scallion in your soup

vegs and soft tofu in soup served with crispy noodles. Please note if you don't want scallion in your soup

tender tofu & seaweed in soup served w/ crispy noodles. Please note if you don't want scallion in your soup

Served with hand-cut asparagus and meat.

Served with ginger dressing.

Avocado, shrimp and crab in our special dressing.

Authentic Chinese soup.

1 Miso soup, 4 sashimi, 4 nigiri sushi and 1 California roll.

2 Miso soup, 8 sashimi, 8 nigiri sushi, 2 rolls (spicy tuna roll and 007 roll).

3 Miso soup, 12 sashimi, 14 sushi and 3 rolls (Philadelphia roll, 3-Amigos roll and Angel's Kiss roll).

Assorted fresh sliced fish on top of the sushi rice.

Red tuna (inclu. 4 pcs nigiri sushi, 4 pcs sashimi and 1 tuna roll)

Fresh Salmon (inclu. 4pcs of sashimi, 4 pcs of nigiri and 1 salmon roll)

3 rolls (inclu. California roll, spicy crab roll, and shrimp tempura roll)

3 Rolls (inclu. spicy tuna roll, salmon avocado roll, and yellowtail scallion roll)

3 Rolls (including spicy tuna roll, spicy salmon roll, and spicy yellow tail roll)

including 6pcs of nigiri sushi and 1 salmon roll

including 10 pcs of nigiri and 1 tuna roll

14 pcs of assorted raw fish

20 pcs of assorted raw fish

Cooked. Avocado, kani, and masago.

Asparagus, avocado, and cucumber wrapped in the middle

Cucumber, avocado, spring mix, asparagus & osinko

egg cake, cucumber, crab meat, spring mix, pickled carrots

Fresh Salmon, cucumber & avocado

Marinated fresh tuna with house spicy sauce, cucumber and scallon.

Includes grilled eel and cucumber.

Salmon and cream cheese.

Smoke salmon, cream cheese and cucumber.

Avocado and cucumber inside topped with spicy tuna.

Salmon, tuna and yellow tail wrapped crunch spicy mayo.

Cooked. Spicy crabmeat inside cooked shrimp and avocado on top.

Cooked. California roll topped with dynamite inside out sesame seeds.

Spicy tuna inside, topped with red tuna, white tuna, fish egg and ikura.

Snowy crab inside and fresh salmon on the top, served with eel sauce and tasty wasabi sauce.

Spicy tuna, avocado and imitation crab in the middle of the roll, topped with fresh salmon, crunch, spicy mayo and eel sauce.

Spicy salmon and avocado inside, topped with sizzling salmon, sliced Jalapeno, tobiko, eel sauce, and spicy mayo sauce.

Spicy salmon, white tuna, yellowtail, crab & tempura white fish, jalapeno & avocado wrapped with tuna, salmon, avocado, topped with spicy creamy sauce & tobiko

Lobster salad, crab meat, jalapeno, asparagus, avocado wrapped with salmon, chef's special sauce and masago

Tempura shrimp, spicy tuna, asparagus and avocado wrapped with soybean paper and chef's special sauce

Salmon, masago, asparagus deep fried in tempura batter.

Shrimp tempura, cucumber, avocado and lettuce in spicy mayo and eel sauce.

Soft crab meat, cucumber, avocado, lettuce, asparagus and pickled radish in mango sauce and eel sauce.

Tempura shrimp, cucumber, crab meat inside, topped with avocado and crispy tempura flakes in mango sauce and eel sauce.

Fried Sushi Roll. Shrimp tempura, avocado, crab stick in spicy mayo and eel sauce.

Cooked. Shrimp tempura, asparagus inside and lobster salad top with spicy mayo and eel sauce.

Tempura shrimp, crab meat and cucumber inside topped with eel and avocado in Sriracha and eel sauce.

Shrimp tempura and smoked eel inside topped with grilled scallop ad flying fish roe.

Fried Sushi Roll. Assorted fish, Avocado, Cream Cheese and Kani Crab in the middle, topped with spicy mayo, eel sauce, radish sprouts and scallion

Shrimp.

Crabmeat

Salmon.

Clam.

Mackarel.

Squid.

Snapper.

Snapper.

Tuna.

Eel.

Rainbow collection of carrots, green peas, onion and egg.

Chinese egg noodles with soy-ginger sauce and mixed vegetables.

Fine Chinese egg noodles stir-fried into a crispy cake and topped with mixed vegetables.

Thin rice noodle stir-fried in yellow curry sauce Singapore style or in white sauce Taiwanese style.

Shredded meat and vegetables in cornstarch sauce, served with crispy noodle on the side.

Wide, soft rice noodles sauteed with scallions, onion and bean sprouts.

Thai rice noodles with egg, bean sprouts, bell pepper and scallions, sprinkled with crushed peanuts.

Fried rice with coconut milk and fresh pineapple chunks, served in a pineapple's shell.

Pork luncheon meat, baby shrimp, egg, onion, peas & carrots 扬州炒饭

Spicy noodle with a pan-fried egg and beef brisket

Stir-fried shredded cabbage, mushroom, green onion, back woodear and scrambled egg, served with four pieces of pancakes and plum sauce.

Served in a mini wok and cooked in a spicy hot pot sauce with black mushroom, bamboo shoots, peppers and Szechuan peppercorns.

It's the most common Sichuan fish dishes. Its essential ingredient is Sichuan bean sauce.

Shrimp, beef and chicken with vegetables in brown sauce.

Shrimp, beef, chicken, peanuts, celery and sweet red pepper in an updated Kung Pao sauce.

Beef, shrimp, scallop and chicken together with fresh mushroom in our chef’s spicy sauce.

Stir-fried chicken with dried hot pepper.

Sliced tender lamb sauteed with leek and celery.

Lightly battered and layered in an ivory sauce of honey and tropical fruit base with sesame seeds.

Jumbo shrimp with an airy batter spiced with salt and white pepper.

Jumbo shrimp, crab meat, scallop sauteed with broccoli, snow peas and carrotin soft white wine sauce.

flounder fish filet

Tender flank steak in a black pepper sauce and flambeed tableside.

Spicy dish.

Spicy hot pot with chicken, beef, shrimp, omasum, potato, califlower, black mushroom and mushroom. 麻辣香锅

Half Hunan beef and half Manchurian beef in a dish.

Pancakes, shredded scallion & cucumber, and plum sauce on the side.

Mapo Tofu is a popular Chinese dish from Sichuan province. This dish consists of tender tofu set in a spicy sauce, typically a thin, oily and bright red suspension, based on fermented black beans, along with minced beef.

Sliced chicken stir-fried with mixed vegetables in brown sauce.

Chicken breast slices stir-fried with bell pepper, carrots and fresh pineapple chunks in a red, coconut milk-based sauce.

Traditional- style with dried chili pepper, peanuts and celery.

With pineapple, onions and green pepper in a light red sweet and sour sauce.

Tender chunks of chicken coated in a sweet and red hot sauce.

Chunks of boneless chicken fried to a delicious crisp and tossed in a sweet sauce with sesame seeds.

Tender chunks of chicken coated in an orange flavor hot sauce.

Shredded chicken fried until crispy wit a sweet spice taste and served with shredded onion and bell pepper.

Sliced pork prepared with bell pepper and fresh mushrooms in spicy sauce.

Small wontons of ground pork, drizzled with a fiery, sliced pork sauteed with onions, bell pepper, mushrooms and black bean sauce.

Shredded chinese hot pepper sauteed with pork strips, onions, bell pepper and scallions.

With pineapple, onions and green pepper in a light red sweet and sour sauce.

Shredded pork with jalapeno onion and dried tofu.

Slices of beef flank with spring onion and fresh mushrooms.

Sliced flank steak with fresh broccoli florets.

Steak sauteed with green peppers and onions.

Sliced flank steak with mixed vegetables in spicy brown sauce.

Sliced of flank steak flavored with dried orange and tangerine peels in chef's special house sauce. Garnished with steamed broccoli florets.

Flank steam slices fried and tossed in a lightly sweet and sour sauce. Garnished with mixed vegetables and sesame seeds.

Tender beef strips and vegetables fried until crispy with a sweet spice taste.

Shredded pork with jalapeno, onion & dried tofu.

Shredded pork, long hot chili, bamboo shoots, black fungus in garlic sauce.

Sliced pork belly and chili leeks in spicy chili sauce and soy sauce.

Spicy dish.

Fried bean curd stir-fried with broccoli, carrots, snow peas, mushroom and baby corns in a spicy brown sauce.

Szechuan bean curd.

Fried tofu in a sweet honey sauce and sesame seed

Popular Chinese veg dish.

Eggplant in garlic sauce, sweet & spicy

Chinese cabbage.

Fresh taste cabbage, mild spicy.

Stir-fried shredded potato, spicy and sour.

Stir fried shredded potato & long hot chili.

Our version of shrimp & broccoli with jumbo-sized shrimp stir-fried with young broccoli in a delicate brown sauce.

Jumbo shrimp with broccoli, snow pea, carrot, mushroom, zucchini, baby corn in brown sauce

Spicy, sweet and sour sauce.

Jumbo shrimp with broccoli and carrots in a chef’s sherry sauce

Jumbo shrimp sweetened with cashew nuts.

Lightly battered fried to crispy, then stir-fried in a special herb sauce with peanuts.

16 oz. rice container.

Served with a little of carrots, green peas, onion and egg in a 16 oz container.

Comes in a 16 oz container.

For a moo shi dish or peking duck.

house-made spicy sauce

Chinese dessert.

16 oz