Union Station Restaurant & Bar

Ten deep-fried wings tossed in your choice of Barbeque, hot sauce or Asian ginger sauce. Served with celery and choice of ranch or bleu cheese.

Battered fries topped with mixed cheese, house smoked tasso and jalapenos drizzled with Barbeque sauce and served with side of ranch.

Smoked Angus sirloin with havarti cheese served over garlic crostini with horseradish cream sauce.

Flatbread topped with marinated tomatoes, mozzarella cheese and basil oil.

Breaded and fried oysters served with cocktail sauce and fresh lemon.

Breaded and fried calamari served with Asian ginger sauce and fresh lemon.

Corn tortilla chips topped with carolina smoked pork Barbeque, melted cheddar jack cheese, cornand jalapeno relish, smoked salsa and sour cream.

Crab meat, cream cheese, old bayand sour cream, baked with mozzarella cheese. Served with flour tortilla chips.

Calamari served over a artisan romaine wedge drizzled with tuscan caesar dressing and topped with pickled carrots, flatbread croutons and Parmesan cheese.

8 Ounces grilled chicken breast, mixed cheese, tomatoes, cucumbers, hard boiled egg and bacon over mixed greens.

Bowl of soup with choice of house salad, caesar salad, candied walnut salad or feta and veggie salad.

North Carolina style Barbeque, cornand jalapeno relishand red onions over a bed of mixed greens, served with ranch dressing and a Barbeque sauce drizzle.

Artisan romaine wedge drizzled with tuscan caesar dressing, topped with pickled carrots, flatbread croutonsand Parmesan cheese.

Fried oysters served over a artisan romaine wedge drizzled with tuscan caesar dressing and topped with pickled carrots, flatbread croutons and Parmesan cheese.

Blackened tuna, corn and jalapeno relish and red onions over mixed greens with a side of cusabi dressing.

Candied walnuts, green apples, bleu cheese crumbles and bacon served over mixed greens with maple vinaigrette dressing.

Sandwich choice: BLT (on white or wheat), grilled cheese (on white or wheat), pastrami slider or turkey club slider-salad choice: house salad, caesar salad, candied walnut salad or feta and veggie salad.

Tomato, cucumber, hard boiled egg, bacon and mixed cheese over mixed greens.

Sandwich choice: BLT (on white or wheat), grilled cheese (on white or wheat), pastrami slider or turkey club slider-soup choice: French onion, mulligatawny.

Mixed greens topped with feta cheese, diced tomatoes, roasted red pepper relish, red onion, cucumberand black olives.

Grilled chicken breast, bacon, havarti cheese, mixed greens, tomato and mayo served on a grilled filone roll.

Fried oysters, Cajun grilled shrimp, tomatoes, lettuce, pickled carrotsand Cajun tartar sauce, served on a grilled filone roll.

Beef patty topped with house smoke pork Barbeque, cheddar cheese, cornand jalapeno relish, Cajun coleslaw and Barbeque sauce served on a grilled brioche bun.

Grilled chicken, pesto, roasted red peppers and feta cheese served on a grilled filone roll.

Smoked beef brisket, house Barbeque sauce, sauteed onions, cheddar cheese and horse radish cream served on a grilled brioche bun.

Patty made of bratwurst and sweet Italian sausage, topped with swiss cheese, house lager mustard, sauerkraut, dill picklesand grilled onions served on a grilled brioche bun.

House smoked turkey and pastrami, sauerkraut, coleslaw, swiss cheeseand horseradish cream served on grilled rye.

Black bean cake topped with cheddar jack cheese, mixed greens, tomato, onionsand sriracha aioli served on grilled brioche bun.

Sliced smoked pork tenderloin, bacon, apple chutneyand havarti cheese served on a grilled filone roll.

Sliced smoked Angus sirloin, bourbon barrel stout mushrooms and onions, havarti cheese and garlic aioli served on a filone roll with au jus.

Beef patty topped with Cajun shrimp, crab spread, cheddar cheese, lettuce and tomato.

North Carolina or house Barbeque pork and Cajun coleslaw served on a grilled brioche bun.

Grilled chicken, marinated tomatoes, mozzarella cheeseand basil oil served on a grilled filone roll.

Beef patty topped with cheddar cheese, mixed greens, tomato, red onionand mayo.

Fried catfish served with fries and Cajun coleslaw.

Blacked tuna topped with pineapple pico de gallo and Asian ginger sauce served over wild rice.

Blackened chicken, tomatoes and mushrooms tossed with penne pasta in alfredo sauce.

Pork ribeye topped with bacon and apple chutney served with greens beans and 1 side.

Two house smoked bratwurst served over sauerkraut and topped with house lager mustard served with choice of 1 side.

Ribeye topped with a citrus and herb butter served with green beans and 1 side.

Grilled salmon filet topped with cucumber dill sauce and served over green beans.

Mushrooms, broccoli, onions, roasted red peppers and penne pasta tossed in pesto and Parmesan cheese.

Smoked Italian sausage, tasso and bacon tossed in a light cream sauce with penne pasta. Served with garlic crostini.

Grilled chicken breast topped with marinated tomatoes, bacon and mozzarella cheese served with 2 sides.

House smoked pork Barbeque and beef brisket served with coleslaw and French fries.

House smoked ribs served with French fries and Cajun coleslaw.