BoBoKo Indonesian Cafe

Vegetarian. Crispy spring rolls filled with spinach, goat cheese, apple, and golden raisin.

Vegan, gluten-free, dairy-free. Rice paper skin filled with marinated tofu, julienne cucumber, carrot, lettuce and herbs served with sweet soy peanut sauce.

Vegetarian, gluten-free, dairy-free. Roasted butternut squash and tomato, pureed with coconut milk and curry spice.

Soto Ayam. Gluten-free, dairy-free. Indonesian aromatic chicken and rice noodles in lemongrass chicken broth with shredded chicken, cabbage, sliced tomato, fried shallots and lime wedge-meal portion.

Dairy-free. Chopped kale, red cabbage, carrot, sweet pepper, cucumber topped with wonton chips and cashew nuts. Appetizer-meal portion.

Gado-Gado. Vegetarian, gluten-free, dairy-free. Indonesian - steamed mixed vegetable salad, topped with tofu, hard-boiled egg with peanut sauce and Indonesian crackers-appetizer-meal portion.

Rujak papaya. Vegetarian, gluten-free, dairy free. Ripe papaya ring with mango and cucumber on mixed green lettuce served with Indonesian tamarind palm sugar dressing topped with spring roll skin chips. Appetizer-meal portion.

Rendang with rendang mayo sauce, lettuce, and tomato -with a side of soup and salad.

Rendang with rendang mayo sauce, lettuceand tomato -with side of soup or salad.

Vegetarian. Marinated tempeh with rendang mayo sauce, lettuce and tomato-with side of soup and salad.

Marinated grilled chicken on skewers with peanut sauce, served with steamed rice javanese pickled cucumber and carrot-acar timun and Indonesian crackers.

Mie goreng. Dairy free. Indonesian stir fry noodles mixed with egg, vegetables with choice of chicken, tofu, or tempeh in ginger sweet soy sauce topped with fried shallot and Indonesian crackers.

Vegan, gluten-free, dairy free. Twice cooked tempeh serve with steamed rice, mixed vegetablesand Indonesian crackers.

Gluten-free, dairy free. Slow cooked beef. Indonesian slow-cooked beef with coconut milk and exotic spices served with steamed rice, mixed vegetablesand Indonesian crackers.

Sayur lodeh. Vegetarian, gluten-free, dairy free. Javanese style tempeh and mixed vegetables in spiced coconut milk broth served with steamed rice and Indonesian crackers.

Gluten-free, dairy-free. Grilled salmon marinated with spices and sesame seeds served with steamed rice, mixed vegetables, and Indonesian crackers.

Gluten-free, dairy-free. Oseng-oseng. Stir fry mixed vegetables with choice of tofu, tempeh and chicken served with steamed rice and Indonesian crackers.

Served with vanilla ice cream and drizzled with coconut palm sugar sauce.

Gluten-free.

Dairy free. Drizzled with coconut palm sugar sauce.

Served with vanilla ice cream and drizzled with coconut palm sugar sauce.

Es Teh