Montpelier Restaurant & Bar

Two farm eggs any style, house potatoes, toast - choice of applewood smoked bacon, country pork sausage or ham steak.

Griddled ham, applewood smoked, fried farm eggs, hoffman smoked cheddar and buttered ciabatta with apple butter

Biscuit, country ham, poached eggs, Meyer lemon hollandaise and house potatoes.

Served with house potatoes and toast, farm eggs or egg whites with choice of onions, heirloom tomatoes, mushrooms, cherry smoked bacon, pork sausage, ham, spinach and cheddar.

Apricot jam, whipped cream and maple syrup.

scrambled eggs, house potatoes, applewood smoked bacon, country pork sausage, assorted cereals, pastries and bread.

choice of buttermilk, whole wheat, or gluten-free cakes with maple syrup - choice of applewood smoked bacon and country pork sausage or ham steak

Breakfast pastry, fresh fruit and market berries.

Organic yogurt, local honey, market berries and house granola.

Country white, whole wheat, sourdough, rye, English muffin, or buttermilk biscuit.

Whole, 2%, skim, soy and almond.

Regular or Decaf available.

Smoked cheddar, diced house pickles, cracked green peppercorn and honey mustard.

Roasted corn, cilantro and spiced Aioli.

House-smoked pork shoulder, smoked queso blanco, house pickled serrano chile, charred corn, slaw, avocado and tomato pico.

Smoked cheddar, crispy country ham, chives, fried farm egg and house ranch.

Baby lettuce, pickled red onions, maple roasted virginia peanuts, cherry tomatoes, cucumbers and apple cider vinaigrette.

crisp romaine hearts, shaved parmesan, garlic herb croutons and creamy Caesar vinaigrette.

Market greens, hardboiled eggs, avocado, charred corn, cherry tomatoes, hoffman smoked cheddar and honey-lime vinaigrette.

Marinated flat iron steak, shaved cotija cheese, charred herry tomatoes, bleu corn tortilla strips, romaine chiffonade, lime-infused black beans, sour cream and vinaigrette.

Shaved pastrami, fried egg, cheddar, slaw, 1000 island dressing and thick cut rye.

Fried green tomatoes, leaf lettuce, spicy aioli and buttermilk biscuit.

thinly sliced grilled chicken, avocado, applewood smoked bacon, sprouts, pickled onions, heirloom tomatoes, herb Aioli, rustic sourdough

Heirloom tomatoes, arugula, lemon aioli and toasted thick-cut whole grain bread.

All the fixins and buttered brioche.

Choice of cheese, lettuce, tomato and buttered brioche.

Chef's inspiration of house-made chutney, flatbread, crostini with apple butter.

Smoked cheddar, diced house pickles, cracked green peppercorn and honey mustard.

Roasted corn, cilantro and spiced aioli.

House-smoked pork shoulder, smoked queso blanco, house-pickled serrano chile, charred corn, slaw, avocado and tomato pico.

Smoked cheddar, crispy country ham, chives, fried farm egg and house ranch.

Warm and spicy crab dip brulee, flatbread and crostini.

Baby lettuce, pickled red onions, maple roasted virginia peanuts, cherry tomatoes, cucumbers and apple cider vinaigrette.

Crisp romaine hearts, shaved parmesan, garlic herb croutons and creamy caesar vinaigrette.

Market greens, hardboiled eggs, avocado, charred corn, cherry tomatoes, hoffman smoked cheddar and honey lime vinaigrette.

With south shore seasoning and lemon wedge.

Caramelized onion and tomato ragu.

Fried chicken with mumbo sauce with lemon aioli.

Grilled chicken with lemon aioli.

Half rack of slow-smoked pork ribs, house-made rub and BBQ sauce and traditional southern slaw.

Roasted vegetables, spaghetti squash, arugula and seasonal sauce.

Smoked cheddar grits with south shore shrimp and brown butter.

Buttermilk battered steak and cracked black peppercorn gravy.

Two farm eggs any style, house potatoes, toast - choice of cherry smoked bacon, country pork sausage or ham steak

Biscuit, country ham, poached eggs, meyer lemon hollandaise and house potatoes.

Served with house potatoes and toast, farm eggs or egg whites with choice of onions, heirloom tomatoes, mushrooms, cherry smoked bacon, pork sausage, ham, spinach and cheddar.

apricot jam, whipped cream and maple syrup.

Smoked cheddar grits with south shore shrimp and brown butter.

Heirloom tomatoes, arugula, lemon aioli and toasted thick-cut whole grain bread.