Basil pesto, Castelvetrano olives, feta, mozzarella, red onion
Roasted garlic purée, roasted mushrooms, fresh mozzarella, parmesan
spicy marinara, garlic, oregano, parmesan, mozzarella, provolone, red pepper flake
Tomato purée, house-made mozzarella, extra-virgin olive oil
Tomato purée, house-made mozzarella, basil, extra-virgin olive oil
Tomato purée, garlic, oregano,extra-virgin olive oil (no cheese)
Tomato purée, prosciutto, mozzarella, parmesan, fresh arugula
House-made hot sauce, fennel sausage, red onions, roasted mushrooms, mozzarella
House-made fennel sausage, spicy marinara, caramelized onions, mozzarella
Tomato purée, Italian style salami, mozzarella, oregano
Tomato purée, house-made meatballs, mozzarella, oregano (meatballs contain gluten)
Mushroom campanelle- oyster mushrooms, shallots, garlic, thyme, cream, spinach, pappardelle pasta, Parmesan
Fettuccine, ground beef & pork, parsley, shaved Parmesan
Roasted pork ragu- pork shoulder, red wine, tomato, apricot, rigatoni, pecorino
Mushroom campanelle- oyster mushrooms, shallots, garlic, thyme, cream, spinach, pappardelle pasta, Parmesan
Fettuccine, ground beef & pork, parsley, shaved Parmesan
Roasted pork ragu- pork shoulder, red wine, tomato, apricot, rigatoni, pecorino
Local mixed greens, shaved market vegetables, house vinaigrette
Crisp romaine, black pepper croutons, parmesan, creamy Caesar dressing
Filled with fennel sausage & mozzarella, tomato-herb sauce
Local pork & beef, spicy marinara, shaved parmesan, basil
With cabbage slaw, friend lemon, remoulade*
4 slices with extra-virgin olive oil
Local pork & beef, marinara, shaved parmesan, basil
Local mixed greens, shaved market vegetables, house vinaigrette
Crisp romaine, black pepper croutons, parmesan, creamy Caesar dressing
Beef & pork meatballs, provolone picante, marinara. Served on wood-fired focaccia and accompanied by mixed greens with house vinaigrette
Tomato jam, fresh basil, sea salt. Served on wood-fired focaccia and accompanied by mixed greens with house vinaigrette
Sopressatta, prosciutto, pickled red onion, herbed aïoli. Served on wood-fired focaccia and accompanied by mixed greens with house vinaigrette