Triangular pastry stuffed with potatoes and peas. Spicy.

An assortment of vegetables coated with chana dal flour and fried.

Cottage cheese marinated in tangy red yogurt sauce and cooked in a clay oven.

Boneless chicken, Battered, fried, and cooked in Chef’s special seasonings. Gluten-free.

Chef’s special recipe.

Samosa, pakora, and aloo tikki.

Cooked on a skewer.

Cooked on a skewer.

Cooked on a skewer.

Cooked on a skewer.

Cooked on a skewer.

Chickpeas and potatoes mixed with tamarind sauce and spices. Served cold.

Samosa with chickpeas, potatoes, onions, cilantro, and green peppers.

Chickpeas masala with fried white bread.

Minced chicken with herbs, and spices, skewered and roasted in a clay oven.

A succulent tandoori specialty marinated in a blend of yogurt, herbs, and spices.

Boneless chicken marinated with cream, and spices, grilled until the chicken becomes juicy and tender.

Chicken Pieces marinated in yogurt and roasted in the tandoor oven with a lavish blast of garlic sauce.

Chicken marinated in yogurt freshly ground spices, skewered, and grilled to your order.

Chicken marinated in traditional Bihari spices, barbecued, and skewered in the tandoor.

Tender boneless marinated in yogurt, fresh garlic, and ground spices.

Minced chicken blended, with onion, tomatoes, and cilantro and fried on a Tawa.

Minced beef blended with special spices and herbs than traditionally cooked in a tandoor oven.

Grounded lamb with spices wrapped around skewers roasted on hot charcoal.

Minced meat blended with onion, tomatoes cilantro, and fried on a Tawa.

Minced meat blended with onion, tomatoes cilantro, and fried on a Tawa.

Tender lamb cubes marinated in ginger, herbs, and freshly ground spices then grilled over charcoal in the clay oven.

Chicken, lamb, and fish.

Chicken, lamb and fish

Boneless chicken breast roasted in tandoor oven then sauteed gently in light butter with homemade tomato sauce.

A traditional Pakistani offering in all-natural spices.

A classic dish, succulent chicken pieces gently simmered in cream with a selection of spices, and nuts.

Tender grilled boneless chicken, cooked with onion, green pepper, and creamy sauce.

Chicken cooked in pickled spices and tomatoes based sauce.

Boneless chicken, battered, fried, and cooked in Chef’s special seasonings.

Tender morsels of mutton served in robust curry of tomato, ginger, onion, and spices.

Tender morsels of lamb served in robust curry of tomato, ginger, onion, and spices.

Mutton cubes cooked very gently with cream, herbs, and nuts.

Lamb cubes cooked very gently with cream, herbs, and nuts.

Mutton chunks simmered with spinach.

Lamb chunks simmered with spinach.

Chickpeas simmered slowly with a delicate blend of spices.

Stuffed potatoes and paneer sauteed and simmered in a cashew and herbs special sauce.

Fresh cut okara cooked with onions, tomatoes, and seasoned with homemade graham masala.

Fresh garden vegetable sauteed with an exotic array of spices.

Fresh spinach and cubed potatoes cooked with authentic spices.

Potatoes cooked with authentic spices.

Cubes of homemade cheese sauteed in tomato and onion sause.

Cubes homemade cheese in butter sauce and fresh herbs.

Creamed spinach cooked delicately with cheese cubes.

Combination of creamed lentils, flavored with butter, and light sauce.

Yellow lentils with chopped onions, tomatoes, flavored with garlic, and cumin.

Fish cooked in typical Bombay style in light curry sauce with tomatoes and onion.

Shrimp sauteed with green peppers, onions, and tomato sauce.

Shrimp cooked in typical Bombay style in light curry sauce with tomatoes and onion.

Chicken.

Beef

Lamb.

Lamb.

Chicken Seekh Kabab

Beef

Chicken

Cardamom and honey-flavored rice pudding garnished with nuts.

Milk and cheese balls soaked in a honey syrup.

A popular Pakistani dessert of homemade cheese, severed with sweet thickened milk sauce, and pistachios.

Malai, mango, and pistachio.

Traditional Pakistani style carrot pudding garnished with almond and pistachios.