Hand-pulled pork tossed in a flavored homemade BBQ sauce, and served on fresh roll and any 2 sides.

North Carolina folks would never put none of that red stuff on no BBQ. Sandwich and any 2 sides.

Wood-smoked beef, the only way to eat BBQ in Texas. Sandwich and any 2 sides.

Jumbo all-beef hot dog deep fried. Add chili or cheese for an additional charge. Any 2 sides.

Hand-pulled then lightly tossed in our BBQ sauce. Any 2 sides.

1/2 rack ribs, 4 oz. BBQ, and 2 sides.

1/2 pint of pork, Southern shredded slaw, roasted red potato salad, baked beans, and cornbread.

1/2 Rack of ribs.

We must issue a warning that in your haste to get these down, be careful not to mistake your finger for a rib.

1/2 lb. of beef, Southern shredded slaw, roasted red potato salad, baked beans, and corn muffins.

1/2 lb. of chicken BBQ, Southern shredded slaw, roasted red potato salad, baked beans, and corn muffins.

For those that want to know what BBQ tastes like, we offer 3 oz. of NC BBQ, 3 oz. of VA BBQ, and 3 oz. of TX BBQ, and 2 sides.

1 pint of pork BBQ. Add chicken for an additional charge. 1 pint of baked beans, 1 pint of coleslaw, 4 pieces of cornbread, and 4 regular buns.

They're the bomb, the best crispy, natural, and fresh cooked.

Find out why the Richmond times called this the best potato salad I've ever eaten. December 2000.

It's fabulous. Enough said.

Remember? They are good for your heart.

3 sweet mini corn muffins, a perfect compliment to our barbecue.

Salt, pepper, and butter season these green beans.

Ya'll know you're eatin' Southern when you put these in your mouth.

5 golden fried hush puppies with butter.

This favorite done the old fashion way, baked with 2 cheeses.

The perfect comfort side.

2 tenders.