Hot and spicy.

Combined with diced water chestnuts celery carrot then sauteed in alight sauce with cashew nuts.

Sauteed with sweet peas in delicate creamy sauce.

Hot and spicy. Authentic szechuan style dish. Combination of beef, chicken and shrimp sauteed in a special szechuan sauce with seasonal vegetables.

Hot and spicy. This traditional recipe combines jumbo shrimp and diced onion in a delicate tangy ginger sauce.

Sauteed with tender snow pea pods and water chestnuts in a rice wine sauce.

Hot and spicy. Sauteed with carrot water chestnuts and celery in a spicy brown sauce. Garnished with Virginia peanuts.

Hot and spicy. Sauteed with fresh broccoli, bamboo shoots and fresh mushrooms in a spicy hunan sauce.

Battered and fried, then cooked in sweet and sour sauce with green peppers and pineapple chunks.

Hot and spicy. Sauteed with sliced water chestnuts, celery and tree mushrooms in a spicy szechuan garlic sauce.

Hot and spicy. Sauteed with fresh crunchy vegetable in an imported Chinese barbecue sauce.

Hot and spicy. Lightly marinated, work-fried with fresh vegetable in a special tangy brown sauce.

Hot and spicy. This dish is named after 1 of Chinese greatest artists, a native of the szechuan province. Diced chicken stir fried celery. Sweet bell pepper and scallions in a spicy red pepper sauce.

Sliced tender chicken breast sauteed with fresh mushrooms and fresh vegetables in light sauce.

Strips of chicken breast battered and fried until crisp outside and tender inside, then cooked in a sweet and sour sauce. Garnished with green peppers and pineapple chunks.

Hot and spicy. Diced chicken stir fried with crunchy vegetable in a spicy brown sauce. Garnished with Virginia peanuts.

Diced chicken stir fried with celery, water chestnuts carrot with cashew nuts.

Hot and spicy. Tender sliced chicken stir fried with fresh crunchy vegetable in an imported Chinese barbecue sauce.

Hot and spicy. Sliced chicken breast with broccoli, bomboo shoots and fresh mush-rooms sauteed in a spicy hunan sauce.

Sliced chicken breast sauteed with broccoli in brown sauce.

Hot and spicy. Shredded chicken breast stir fried with celery, tree mushrooms and crunchy water chestnuts in a spicy szechuan sauce.

Shredded breast of chicken sauteed with colorful vegetable in a light sauce.

Chunks of young chicken lightly marinated and battered, then sau-teed in a spicy brown sauce made with sun-dried orange peel.

Hot and spicy. Work fried with lemongrass, peanuts, chili, hoisin sauce, garlic, ginger, Asian basil and garden vegetables.

Hot and spicy. Shredded fresh chicken breast wok tossed with wrinkled string beans in spicy sauce.

Wok seared until crispy outside and tender, juicy inside, then glazed with special sesame sauce.

Shredded pork sauteed with scrambled eggs, scallions, mushrooms and cabbage. Served with pancakes and special blended plum sauce.

Hot and spicy. Tender sliced pork stir fried with fresh crunchy vegetables in an imported Chinese barbecue sauce.

Hot and spicy. Tender pork is cooked the first time to seal in the natural juices, then a second time with fresh vegetables in a hoisin sauce.

Hot and spicy. Thin strips of pork with celery, water chestnuts and tree mushrooms sauteed in a traditional spicy szechuan sauce.

Hot and spicy. Sliced pork sauteed with fresh mushrooms, broccoli and bamboo shoots in spicy hunan sauce.

Shredded pork sauteed with fresh broccoli in a brown sauce.

Sliced tender flank steak sauteed bell peppers and onions in a special sauce.

Hot and spicy. Sliced tender flank steak sauteed with fresh crunchy vegetables in an imported Chinese barbecue sauce.

Hot and spicy. Sliced beef sauteed with fresh mushrooms, fresh broccoli and bam-boo shoots in a spicy hunan sauce.

Sliced beef sauteed with fresh broccoli in a brown sauce.

Sliced USDA choice flank steak wok fried with spring onions and bamboo shoots in special sauce.

Sliced beef stir fried with mushrooms bamboo shoots and snow pea pods in brown sauce.

Hot and spicy. Young tender string beans fried in hot oil, then sauteed in a special spicy brown sauce.

Hot and spicy. Delicately flavored bean cake lightly fried and then sauteed with mixed fresh vegetables in our chef's brown sauce.

Assorted vegetables sauteed in brown sauce.

Hot and spicy. Fresh broccoli sauteed in a spicy szechuan sauce.

Tender young sweet pea pods and sliced fresh mushrooms stir fried in a light delicate sauce.

Hot and spicy. Tender bean cake stir fried in a special spicy szechuan sauce.

Combination of shrimp, beef, chicken, scallops and pork sauteed with fresh vegetable. Served over pan-fried noodles.

White fried rice with shrimp, chicken and pork.

Hot and spicy. Work fried with lemongrass peanuts, chili, hoisin sauce, garlic, ginger Asian basil and garden vegetables.

Tender fresh sea scallops, large shrimp, white fish fillet and fresh vegetables in a light wine sauce.

Tender shrimp and sliced chicken breast, sauteed with garden fresh broccoli and carrot in a flavorful brown sauce.

Large chunks of fillet mignon sauteed in a flavorful brown sauce with snow pea pods, mushrooms and other colorful vegetables.

Hot and spicy. 2 different pork dishes on 1 platter. Shredded pork stir fried with scallions in sauce and sliced pork sauteed with broccoli in a spicy hunan sauce.

Shrimp sauteed in a delicate rice wine sauce with broccoli, snow pea pods, water chestnuts, baby corn, fresh mushrooms and bamboo shoots.

Chunks of fillet mignon, large shrimp and sea scallops sauteed with fresh vegetables in mildly spicy sauce and served on a sizzling hot platter.

One half lang island duckling, lightly marinated and slowly roasted in a Chinese over, the skin is crispy and the meat is juicy. Served with special blended plum sauce.

A combination of shrimp, scallops, chicken, pork tender beef sauteed in delicate brown sauce with fresh vegetables.

Hot and spicy. Tender steak lightly battered and fried until its crispy out side and tender and juicy inside, then glazed with our special sauce made with sun-dried orange peel and garnished with fresh vegetables.

Hot and spicy. Tender gulf shrimp and scallops sauteed with fresh crunchy vegetables in imported Chinese barbecue sauce.

Hot and spicy. A combination of gulf shrimp, scallops and chicken sauteed in a rich spicy sauce, garnished with spring onions.

Hot and spicy. Lightly battered jumbo shrimp, stir fried in a special tangy sauce made with sun-dried orange peel. Garnished with steamed broccoli.

Hot and spicy. Chunks of tender chicken, lightly battered and marinated, stir fried with fresh broccoli in a spicy brown sauce.

Scallops and sliced flank steak, lightly marinated and sauteed with fresh scallions in our chef's special garlic sauce.