• Virginia
  • Henrico
  • Lehja

Lehja

(804) 364-1111
  • 11800 W Broad St Ste 910, Henrico, VA 23233
  • Website
  • Indian
  • $$$$$
  • Grubhub.com
  • Menu
  • Non-Alcoholic Drinks
    • House Still water .7L $6

    • S Voss Sparkling $7

    • House Masala Chai $5

    • Mango Lassi $6

    • Sweet Lassi $5

    • Salted Lassi $5

    • Cumin-Tamarind-Pomegranate Crush $8

    • Desi Style Shikanjvi Soda $8

    • Lychee-Ginger Bliss $8

    • No-Jito $6

    • Italian Soda $5

      Choice of coconut, lime, pomegranate, cherry, blackberry.

  • Lunch First Course Selections
    • L Pav Bhaji Spiced Samosa $8

      Spiced turnover, carrot-potatoes-peas filing, date-tamarind chutney. Vegan.

    • L Gobhi Manchurian $12

      Cauliflower florets in a zesty soy-tomato-chili glaze. Vegan. Gluten free.

    • L Fire Cracker Chicken Tikka $13

      Ghost chili marinade, pickled cucumber ribbon, mango-kewra paint. Gluten free.

    • L Tawa Chicken $15

      Chicken breast, coastal Indian spice blend. Gluten free.

    • L Fisherman's Prawns $17

      Sauteed prawns, curryleaf-mustard tadka, podi dusted rice crackers. Gluten free.

    • L. Kala chana goat cheese tikki $10

      Black chick peas/ local goat cheese patties, red pepper chutney

    • Chaat $11

      Street style, with chick peas, wheat crisps, onion, tomatoes, yogurt,tamarind mint dressing.

  • Lunch The Classics
    Choice of protein and sauce. Served with a side of naan, basmati rice.
    • Korma Lunch

      Mughlai style cashew curry. Gluten free.

    • Tikka Masala Lunch

      Creamed tomato-fenugreek sauce. Gluten free.

    • Punjabi Curry Lunch

      Traditional curry sauce flavored with house ground spice mix. Gluten free.

    • Kozhambu Lunch

      Southern Indian spiced curry with black peppercorn and coconut milk. Gluten free. Vegan.

    • Vin D’ Alho Lunch

      Spicy garlic-vinegar flavored sauce. Gluten free. Vegan.

  • Lunch Regional Classics
    Served with a side of naan, basmati rice, and house salad.
    • L Dal Makhni $17

      Regional stewed lentils. Gluten free.

    • L Dal Tadka $17

      Regional stewed lentils. Gluten free.

    • L Dal Lehja $17

      Regional stewed lentils. Gluten free.

    • L Kofta Chaman Dilkhush $18

      Vegetable croquettes, cashew-tomato sauce, fenugreek.

    • L Portabella Tofu Kadahi $18

      Sauteed with ginger, coriander seeds, onions and bell peppers. Vegan. Gluten free.

    • L Saag Paneer $18

      Creamed style spinach, house-made paneer and spices slow simmered. Gluten free.

    • L Seafood Kerala Curry $24

      Salmon, prawns, coconut, mustard, chilies, curry leaves. Gluten free.

    • L Chicken Makhni $20

      Pulled tandoori chicken, honey-tomato-fenugreek sauce. Gluten free.

    • L Biryani

      Delicately seasoned basmati rice. Gluten free.

  • Lunch Lehja's Specialties
    Served with a side of naan, basmati rice, and house salad.
    • L Stuffed Paneer Tikka $21

      Tandoor-grilled, veg pulao, makhni sauce. Gluten free.

    • L Chicken Tikka Tandoori $20

      Roasted chicken breast, methiwaali taari, vegetable saute. Gluten free.

    • L Tandoori Lamb Tikka $20

      Lamb chunks, kerala style curry sauce, lemon scented vegetable pulao. Gluten free.

    • L Tandoori Salmon $21

      Tandoor-roasted wild salmon, cumin-saffron rub, beetroot puree. Gluten free.

    • L Surf and Turf Curry $27

      Grassfed domestic lamb, wild salmon, prawns, tamarind-garam masala. Gluten free.

    • L Panch Poran Spiced Cod $19

      Alaskan cod, bengali style 5 spice blend, saute corn- pepper tarkari. Gluten free.

    • L Crab-Scallopen meljol $30

      Jumbo lump crab, seasoned scallop, garlic tomatoes cream sauce. Gluten free.

    • L Duck a la Pondicherry $26

      Pulled duck, pondicherry inspired spices, seared portobella, Pulled confit duck, pondicherry spices, rice crisps ,Gluten free.

  • Lunch Specialty Breads
    • L Naan $3

    • L Garlic Naan $5

    • L Amritsari Kulcha $8

    • L Kashmiri Kulcha $7

    • L Tulsi Malai Kulcha $8

  • First Course Selections
    • D Chaat Du Jour $12

      Chef's daily selection, inspired by the street food stalls of India

    • D Palak Chaat $12.5

      Crisp spinach, kale, tamarind, yogurt, pomegranate

    • D Pav Bhaji Spiced Samosa $8

      Spiced turnover, carrot-potatoes-peas filing, date-tamarind chutney. Vegan.

    • D Kala Chana-Goat Cheese Tikki $10

      Patties with bengali grams, red pepper chutney, mango kachumber.

    • D Gobhi Manchurian $12.5

      Cauliflower florets in a zesty soy-tomato-chili glaze. Vegan. Gluten free.

    • D Fishermen Style Prawns $17

      Blue crab, scallions, ginger, asparagus , tandoori naan wedges.

    • D Coconut Curry Scallops $20

      Seared scallops, masala dusted leeks, spiced coconut curry. Gluten free.

    • D Makhmali Murg Kabab $12

      Tandoor roasted chicken thigh. Gluten free.

    • D Fire Cracker Chicken Tikka $14

      Ghost chili marinade, pickled cucumber ribbon, mango-kewra paint. Gluten free.

    • D Tawa Chicken $16

      Chicken breast chunks, kashmiri red chili spiced tadka, shaved vegetables. Gluten free.

    • D Lamb Galauti Kebab $18

      Pan-seared, stuffed with local goat cheese , roasted red pepper chutney, pickled veg Gluten free.

    • Chili Chicken $17

      Chicken Breast Chunks, Kashmiri Red Chili Spiced Tadka, Masala Onions

    • L Chaat Du Jour $10

      Chef's daily selection, inspired by the street foods of India

  • Soups and Salads
    • D Soup of the Day $7

      A daily changing selection

    • D Tamatar Coconut Soup $8

      Local Hanover Tomatoes, coconut, Southern Indian spices. Vegan. Gluten free.

    • D Signature Salad $11

      Organic local Seasonal greens, granny smith apple, pecan, local goat cheese, roasted beets , house-vinaigrette. Gluten free.

  • Lehja's Contemporary Selection
    • D Chaman Hariyali Gilawat $18

      Paneer, spinach kabab, creamed tomato sauce, garlic plantain frites. Gluten free.

    • D Tandoori Paneer Tikka $24

      Tandoor grilled paneer-vegetables, yogurt marinade, hara masala sauce.

    • D Shrimp and Chicken Zafrani $30

      Hung yogurt - saffron marinade, tandoor grilled, local saute greens. Gluten free.

    • D Chai Roasted Chicken $21

      Free range chicken breast, mashed vegetables sauce, herb scented vegetab. Gluten free.

    • D Tandoori Chicken Tikka $24

      An all time punjabi classic, market fresh vegetables, apricot and chipotle tari. Gluten free.

    • D Duck Salli Boti $37

      Parsi style, duck leg confit, ginger - fennel, duck fat potato crisps. Gluten free.

    • D Duck a la Pondicherry $39

      Pulled duck, pondicherry inspired spices, seared portobella, plantain crisps. Gluten free.

    • D Tandoori Lamb Chops $34

      Chettinadu sauce, mushroom-yukon gold potatoes saute. Gluten free.

    • D House Kabab Medley $33

      Shrimp, salmon, chicken, and lamb kababs, sauce pairing, lasooni khumbh. Gluten free.

    • Tandoori Prawns $30

    • Deconstructed Butter Chicken $26

      Roasted Free Range Chicken Breast, Makhni Sauce, Sauté Greens

    • Wild Salmon Tikka $30

      Salmon Filets, Tandoori Roasted, Cumin-Saffron Rub, Sautéed Asparagus

  • Biryani
    • D Biryani

      Delicately seasoned basmati rice, braised protein of your choice, yogurt-cucumber sauce. Gluten free.

  • Vegetarian Lehja's Specialties
    Served are with basmati rice.
    • D Dal Makhni $19

      Regional stewed lentils. Gluten free.

    • D Dal Tadka $19

      Regional stewed lentils. Gluten free. Vegan.

    • D Dal Lehja $20

      Regional stewed lentils. Gluten free.

    • D Amritsari Cholle $19

      Kabuli chickpeas, clove-tom ato-ginger sauce, regional delicacy. Gluten free.

    • D Banarsi Vegetables $20

      Market fresh vegetables, coriander-cumin-cloves scented banarsi style sauce. Gluten free.

    • D Anjeer-Subz Kofta $18

      Signature vegetable croquettes, fig-chili-prune filling, cashew tomato sauce.

    • D Pahadi Baingan $20

      Baby eggplants, kale, tomatoes, fennel and spices. Vegan. Gluten free.

    • D Portabella Tofu Kozhambhu $21

      Portabella mushrooms, tofu, curry leaves, coconut, mustard seeds. Vegan. Gluten free.

    • D Malai Methi Ki Makai $21

      Fresh corn kernels, creamy aromatic curry sauce, fenugreek. Gluten free.

    • D Paneer Makhni $20

      Homemade indian cheese, creamed tomato sauce, punjabi classic. Gluten free.

    • D Paneer Asparagus Lazzatdar $21

      Paneer, awadhi style garlic-tomato-cilantro sauce, asparagus. Gluten free.

    • D Saag Paneer $20

      Creamed style spinach, paneer chunks and spices slow simmered. Gluten free.

    • D Malai Kofta $20

  • Seafood, Poultry and Meat Lehja's Specialties
    Served are with basmati rice.
    • D Seabass kadahi $39

      chilean seabass, ginger - tomato fennel sauce, local asparagus. Gluten free.

    • D Seafood Kerala Curry $34

      Seabass, prawns, scallops, coconut, mustard, chilies, curry leaves. Gluten free.

    • D Konkani Prawns $32

      Jumbo fresh prawns, tellicherry peppercorns-konkani masala sauce. Gluten free.

    • D Crab-Scallop MelJol $41

      Seared scallops and jumbo lump crab, nigella-mace-tomato sauce. Gluten free.

    • D Chicken Tikka Masala $26

      Roasted chicken breast chunks, creamed tomato sauce, fenugreek. Gluten free.

    • D Butter Сhicken $26

    • D Chicken Saag $26

    • D Chicken and Vegetable Chettinadu $25

      Chicken, vegetables, coconut, roasted coriander, star anise, chilies. Gluten free.

    • D Murg Methi Lazeez $26

      Fenugreek chicken breast chunks, mughlai style cashew korma curry. Gluten free.

    • D Andhra Style Chicken Curry $25

      Aromatic chicken from andhra pradesh, chilies, curry leaves, tamarind. Gluten free.

    • D Dehli Ishtyle Chicken Curry $25

      Tradtional chicken curry from old delhi. Gluten free.

    • D Lamb Saag $28

    • D Kashmiri Lamb Rogan Josh $28

      Lean lamb pieces, anise-cloves-mace scented kashmiri curry. Gluten free.

    • D Goat Punjabi Curry $28

    • D Goat Kadhai $28

    • D Goan Lamb Vin D’ alho $28

      Garlic-vinegar marinated lamb, chili-tomato sauce-goan style. Gluten free.

    • D Lamb Malai Marke $28

      Tender lamb, creamy mughlai cashew sauce, punjabi tadka. Gluten free.

    • D Patiala Shahi Lamb Haandi $28

      Slow cooked leg of lamb, cumin-ginger-coriander flavored sauce. Gluten free.

    • D Lahori Lamb Shank $27

      Dum pukht style braised lamb shank, an awadhi delicacy. Gluten free.

    • D Malvani Rassa Goat $28

      Goat meat on the bone, malvani spices, aromatic sauce Gluten free.

    • D Surf and Turf Curry $39

      Grassfed domestic lamb, wild salmon, prawns, tamarind-garam masala. Gluten free.

  • Breads
    • D Naan $4.5

    • D Roti $3.5

      Vegan.

    • D Paratha $3.5

    • D Garlic Naan $5.5

    • D Achari Warqi Paratha $4.5

    • D Tulsi Malai Kulcha $8

    • D Amritsari Kulcha $8

    • D Kashmiri Kulcha $8

    • D Mushroom Goat Cheese, truffle Oil Kulcha $9.5

  • Sides
    • Mint Chutney $4

    • Tamarind Chutney $4

    • Raita $6

    • Assorted Papad Basket and Chutneys $10

    • Bombay Aloo $11

      Vegan. Gluten free.

    • Griled Vegetables $11

      Vegan. Gluten free.

    • Tikka Masala Sauce $9

    • Side of Rice $4

  • Desserts
    • Lehja’s Signature Pistachio Kulfi $8

    • Neapolitan Kulfi $9

    • Coffee and Donut $9

      Pastry dumpling, mocha creme.

    • Limoncello Marscapone Cake $8

    • Flourless Chocolate Torte $10

    • Strawberry Rasmalai $9

    • Lehja’s Dessert Sampler $20

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