M Bistro & Wine Bar

With basil and fontina cheese

With great northern beans, garlic, tomatoes and white wine basil cream

With lobster and crab salad, drizzled with truffle oil

With sunny side up eggs on a country ham cake

With sriracha sauce

With green olive caesar dressing, tomatoes, pickled cucumber and feta cheese

With mixed green and black pepper orange vinaigrette

With spring greens and wrapped in english cucumber

With crab beurre blanc, honey mustard fingerling potatoes and baby broccoli

Wrapped in catfish and applewood smoked bacon with creamy rosemary grits and grilled brussel sprouts sauced in a roasted tomato truffle sauce

Smoked chicken breast wrapped in applewood smoked bacon, broccoli and sauced with moltre de meaux

With broccolini and caramel corn pudding

With malibu carrots, roasted brussel sprouts and turnip whipped potatoes

Tender boneless short rib braised in red wine with portobello mushrooms, bacon sauteed spinach, cipollini onions and buttered noodles

With roasted green beans, malibu carrots and turnip whipped potatoes in caper lemon brown butter emulsion

Grilled sirloin strip with truffle pomme frits, mixed greens salad and balsamic red wine reduction

With honey and vanilla

With peaches and candied coconut pecans

With cheddar cheese grits and tomato ragout

With eggs your way

With sour cream, red onions, capers and chives

White cheddar, baby swiss and monterey jack cheeses with a layer of hollandaise

On english muffins topped with two poached church house eggs and hollandaise

On english muffins topped with two poached church house eggs and hollandaise

Scrambled eggs in a volauvent shell with a sauce of asparagus, mushrooms and sherry, topped with white cheddar and broiled

Made with thin sliced apples and caramel drizzle

Classic lobster salad with celery leaves and truffle oil on a new england style bun

Grilled breast of chicken with crisp applewood smoked bacon, california strawberries, gorgonzola, shredded zucchini and candied pecans on baby arugula with honey mustard dressing

Romaine hearts tossed with our mustard seed and white balsamic caesar dressing garnished with our parmesan brick bread croutons, shaved strevaccio parmesan and sliced seasoned entrecote steak

With red grapes and candied pecans

With caramel corn pudding and braised spinach

Grilled asparagus with melon vinaigrette, yukon mashed potatoes and demi glace

With vanilla bean ice cream