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Riad Moroccan Grill
Fresh eggplant mashed with tomatoes, cilantro, garlic and fine Moroccan spices.
Middle eastern chickpea paste with tahini sauce and virgin olive oil served with bread.
Fresh peeled peppered tomatoes sauteed with virgin olive oil.
Blanched carrots tossed with garlic, olive oil and fine spices.
Crispy phyllo dough pie filled with boneless chicken, almonds, onions and finished with powder sugar and cinnamon.
Traditional hearty Moroccan soup with chickpeas, rice, tomatoes, herbs and fine spices.
A bed of mixed greens, fresh tomatoes, shredded carrots, olives, boiled eggs and cucumbers. Topped with tuna and served with house dressing.
Fresh round slices of orange served with sugar and cinnamon.
Fresh cooked beets diced and tossed with house dressing.
A traditional Moroccan salad made with fresh tomatoes, bell peppers and onions tossed with house vinaigrette.
Simmered vegetables in a savory broth served with preserved lemons and green olives.
Tender chicken in an aromatic sauce with preserved lemons and green olives.
Tender chicken in an appetizing sauce topped with sweet caramelized onions and raisins.
Meatballs in a delicious tomato sauce topped with poached eggs.
Slow cooked chunks of beef served with eggs, prunes and showered sesame seeds.
Fillet of codfish well-seasoned, served with layers of tomatoes, green peppers and lemon.
Tender pieces of lamb served with artichoke bottoms and sweet peas.
Grilled ground beef patties served on bread with lettuce and tomato.
Lamb and beef gyro slices served on bread with lettuce, tomato, red onions and tzatiki sauce.
Grilled mushroom, spinach, tomato and cheese served on panini bread with pesto sauce.
Slices of chicken with spinach, caramelized onions, cheese and pesto sauce served on panini bread.
Sauteed shrimp with tomato, basil and cheese served on panini bread with riad sauce.
A bed of couscous topped with garden vegetables.
Tender pieces of chicken cooked with chickpeas, sweet onions and raisins served over couscous.
Chunks of beef with vegetables served on couscous.
Tender pieces of lamb with vegetables served over a bed of couscous.
Marinated in a fine mix of Moroccan herbs and spices accompanied with a vegetable medley and a choice of jasmine saffron rice or couscous.
Marinated in a fine mix of Moroccan herbs and spices accompanied with a vegetable medley and a choice of jasmine saffron rice or couscous.
Meatball marinated in a fine mix of Moroccan herbs and spices accompanied with a vegetable medley and a choice of jasmine saffron rice or couscous.
Marinated in a fine mix of Moroccan herbs and spices accompanied with a vegetable medley and a choice of jasmine saffron rice or couscous.
Menu for Riad Moroccan Grill provided by Allmenus.com
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