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Boss-Chi Catering
Assortment of sliced breakfast breads, mini pastries, mini muffins with butter and preserves, fresh seasonal sliced fruit, assorted juices and freshly brewed Colombian coffee and hot tea.
Mini pastries, warm biscuits with butter and preserves, fried apples, assorted juices, and freshly brewed Colombian coffee and hot tea.
Yogurt bar with granola, sliced strawberries, sliced grapes, almonds and raisins, scrambled egg, wheat rolls with butter and preserves, assorted juices, and freshly brewed Colombian coffee and hot tea.
Fluffy scrambled eggs with diced ham and cheese rolled in warm flour tortilla and served with Santa Fe sauce and salsa, seasonal fresh fruit, confetti breakfast potatoes, orange juice and freshly brewed Colombian coffee.
Served with fresh fruit cup and a pastry.
Served with fresh fruit cup and a pastry.
Served with fresh fruit cup and a pastry.
Chickpeas pureed with tahini, fresh lemon juice and olive oil.
Chickpeas pureed with tahini, fresh lemon juice, olive oil, meat and pine nuts.
Baked eggplant pureed with tahini, lemon juice, garlic and olive oil.
Middle Eastern yogurt mixed with mint, garlic and olive oil.
Grape leaves stuffed with rice, tomato, parsley, mint and olive oil.
Spicy red pepper dip.
Middle Eastern bastrami.
Aged feta cheese, tomatoes, onions, parsley and olive oil.
Chickpeas with meat, yogurt and fried pita.
Salted Arabic white cheese with sliced tomatoes.
Cracked wheat mixed in ground meat served raw.
Raw meat with garlic sauce.
Raw ground meat mixed with parsley and onions.
Combo mix of kibbeh nayeh, habret nayeh and kufta nayeh.
Hummus, baba ghanouj, muhammara, labneh and fattoush salad.
Shrimp, scallops, calamari, mussels, tomatoes, onions and cucumbers with dressing.
Grilled octopus mixed with cucumbers, tomatoes, parsley, onions and balsamic dressing.
Vegetable patties deep fried served with tahini sauce.
Fried dough stuffed with cheese.
Grilled pita stuffed with meat.
Grilled pita stuffed with cheese.
Grilled pita stuffed with meat and cheese.
Spicy red pepper dip.
Charcoal grilled cracked wheat shell stuffed with ground meat and onions.
Lebanese sausage.
Spiced Middle Eastern meat.
Fried liver cubes marinated in our special house sauce.
Cracked wheat mixed in ground meat served raw.
With garlic, lemon and parsley.
Fava beans with garlic, lemon juice and olive oil.
Stuffed with spinach, onions and lemon juice.
Served with marinara sauce.
In garlic and oil.
With wine and garlic sauce.
Served with marinara and chipotle sauce.
Crab meat dressing and fresh herbs and served with Americana sauce.
With orange marmalade.
Shrimp sauteed in tomatoes, red peppers, black olives and garlic.
Ham, turkey, bacon, Swiss, lettuce and tomato on kaiser. Includes a side and dessert.
Roast beef, blue cheese, red onion, lettuce and tomato on onion kaiser. Includes a side and dessert.
VA ham and Swiss with lettuce and tomato on kaiser. Includes a side and dessert.
Turkey, bacon, cheddar, lettuce and tomato on croissant. Includes a side and dessert.
Tuna, chicken or seafood salad with lettuce, tomato, red onion and cheddar. Includes a side and dessert.
Mixed greens, tomato, onion, cucumber, carrots and cream cheese sprouts. Includes a side and dessert.
Southern egg salad with bacon, lettuce and tomato on potato bread. Includes a side and dessert.
Chopped romaine with shaved Parmesan, croutons and Caesar dressing. Includes fresh fruit cup and dessert.
Mixed greens with bacon, cheddar, turkey, ham, hard-boiled egg, tomato and ranch dressing. Includes fresh fruit cup and dessert.
Mixed greens, with feta, cucumber, tomato, olives, onions and Greek dressing. Includes fresh fruit cup and dessert.
Scoop of chicken salad, tuna salad and pasta salad on a bed of mixed greens with sliced fresh fruit, cheese cubes and crackers. Includes fresh fruit cup and dessert.
Fresh baby spinach with blue cheese crumbles, bacon, cucumber, red onion and craisins with raspberry vinaigrette. Includes fresh fruit cup and dessert.
Romaine, cheddar, salsa, sour cream, tomato, black olives topped with tortilla strips. Includes fresh fruit cup and dessert.
Pulled pork with buns, hot sauce, southern style coleslaw, baked beans, and brownies. Served with fresh seasonal sliced fruit, celery, and carrot sticks.
Chicken BBQ with buns, hot sauce, southern style coleslaw, baked beans, and brownies. Served with fresh seasonal sliced fruit, celery, and carrot sticks.
One baked potato per person with sour cream, bacon, shredded cheddar cheese, broccoli, and salsa served with fresh seasonal fruit and garden fresh salad with ranch dressing and cookie tray. Served with fresh seasonal sliced fruit, celery, and carrot sticks.
Served with potato salad, macaroni salad, sliced fresh fruit, and dessert tray. Served with fresh seasonal sliced fruit, celery, and carrot sticks.
Crispy chicken tenders with ranch and honey mustard sauces, macaroni and cheese, green beans, and warm biscuits with butter and honey and cookies. Served with fresh seasonal sliced fruit, celery, and carrot sticks.
Served with marinated beef and chicken tortillas, guacamole, sour cream, chopped tomato, lettuce, cheese, and salsa. Served with Spanish rice, black beans, and brownies. Served with fresh seasonal sliced fruit, celery, and carrot sticks.
Veggie or meat lasagna with Caesar salad, garlic bread sticks, and sliced seasonal fresh fruit and cookies. Served with fresh seasonal sliced fruit, celery, and carrot sticks.
Portobello mushroom topped with red pepper and mozzarella, oven roasted potatoes, mixed green salad with vinaigrette, rolls, butter, and brownies. Served with fresh seasonal sliced fruit, celery, and carrot sticks.
Chicken, beef, or veggie stir fry served with white rice, Asian veggies, mini spring rolls, and coconut cookies and fortune cookies. Served with fresh seasonal sliced fruit, celery, and carrot sticks.
Grilled zucchini, hummus, pine nuts, red pepper, red onion, and spinach leaves. Served with fresh seasonal sliced fruit, celery, and carrot sticks.
Cream cheese, lemon pepper, smoked salmon, red onion, cucumber and sun-dried tomato wrapped up in romaine leaves. Served with fresh seasonal sliced fruit, celery, and carrot sticks.
Fresh kale, raisins, crisp apple matchsticks, slivered almonds, and Parmesan cheese tossed with lemon juice and olive oil. Served with fresh seasonal sliced fruit, celery, and carrot sticks.
Bed of shredded cabbage and chopped romaine topped with shaved carrot, red bell pepper, basil, thinly sliced chicken breast, and slivered almonds tossed with a light Asian vinaigrette. Served with fresh seasonal sliced fruit, celery, and carrot sticks.
Menu for Boss-Chi Catering provided by Allmenus.com
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