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Angela's Ristorante & Pizzeria
Grilled roasted red peppers served with sliced tomatoes, fresh whole milk Mozzarella, artichoke hearts and drizzled with balsamic vinaigrette.
Thinly sliced prosciutto, fresh whole milk Mozzarella, sliced tomatoes, fresh basil, drizzled with extra virgin olive oil seasonings.
Mussels, shrimp and baby clams in a white wine sauce.
Grilled portobella, roasted red peppers and onions drizzled with balsamic vinaigrette and topped with jumbo lump crabmeat.
Cooked in olive oil, garlic, fresh herbs and white wine.
Stuffed mushrooms with jumbo lump crabmeat baked with Mozzarella.
Not served as an entree.
Lettuce, tomatoes, onion, roasted red peppers, black olives, salami, ham and shredded Mozzarella with balsamic vinaigrette.
Fresh whole milk, Mozzarella, basil, extra virgin olive oil and fresh tomatoes with light herbs and spices served over mixed greens.
Diced fresh whole milk Mozzarella cheese, mushrooms and diced tomatoes tossed in olive oil and garlic served over a bed of mixed greens.
Fresh baby greens lightly tossed in raspberry vinaigrette dressing topped with artichoke hearts, portobella mushrooms, diced tomatoes, fresh whole milk, Mozzarella cheese and montrachet goat cheese.
Lightly breaded and stuffed with ham, cheese, salami and olives topped with a marinara sauce, baked with Mozzarella, served with a side of spaghetti.
White or red.
Stuffed with Mozzarella, pepperoni, mushrooms, onions, green peppers, sausage and bacon.
Stuffed with ricotta cheese, Mozzarella and pepperoni.
Thinly sliced veal, floured and sauteed in olive oil, garlic, ham and white wine sauce with baked Mozzarella. Served with choice of house salad or side pasta.
Thinly sliced veal, lightly dipped in egg and hour, sauteed in olive oil, garlic, mushrooms, white wine and lemon sauce. Served with choice of house salad or side pasta.
Tender veal shank sauteed in olive oil, garlic and mushrooms in a marsala demi-glaze served over capellini.
Tender veal shank sauteed in olive oil, garlic, wine, mushrooms, green onions and marinara sauce over linguini.
Tender veal shank sauteed in olive oil, garlic, white wine, mushrooms, onions and fresh spinach, served over linguini.
Whole boneless breast, grilled with light herbs, served with sauteed spinach and diced tomatoes. Served with choice of house salad or side pasta.
Thinly sliced boneless breast, floured and sauteed in olive oil, garlic and marsala wine with a choice of mushrooms, green peppers and onions. Served with choice of house salad or side pasta.
Mildly spiced sausage sauteed with garlic, mushrooms, green peppers, onions and white wine in a marinara sauce. Served with choice of house salad or side pasta.
Thinly sliced veal floured and sauteed in olive oil, garlic, white wine, marinara sauce and baked Mozzarella. Served with choice of house salad or side pasta.
Thinly sliced veal floured and sauteed in olive oil, white wine, mushrooms, artichoke hearts, roasted red peppers and fresh spinach, delicately seasoned. Served with choice of house salad or side pasta.
Whole boneless breast sauteed in olive oil, garlic, capers, mushrooms, green peppers, onions and black olives with white wine and marinara sauce. Served with choice of house salad or side pasta.
Lightly breaded boneless chicken breast topped with marinara sauce, parmigiana cheese and baked with Mozzarella. Served with choice of house salad or side pasta.
Thinly sliced chicken (loured and sauteed in olive oil, garlic, white wine, mushrooms, artichoke hearts, roasted red peppers, fresh spinach and delicately seasoned. Served with choice of house salad or side pasta.
Lightly breaded veal topped with marinara sauce, parmigiana cheese and baked Mozzarella. Served with choice of house salad or side pasta.
Thinly sliced veal, floured and sauteed, in olive oil, garlic, ham and white wine sauce with baked Mozzarella. Served with choice of house salad or side pasta.
Sauteed with garlic, olive oil and white wine sauce served over linguini.
Shrimp and jumbo lump crabmeat sauteed in a champagne cream sauce with garlic and fresh herbs, served over capellini.
Sauteed, served in a light sauce with olive oil, garlic, plum tomatoes, while wine, black olives, capersand onions.
Sauteed in olive oil, garlic, mushrooms, diced tomatoes and diced onions with light herbs and white wine served over linguini.
Sauteed with olive oil, garlic, onions and ham in white wine sauce served over linguini.
Sauteed with plum tomatoes, basil. Garlic and white wine served over linguini.
Choice of 2: scallops, shrimp or calamari. Sauteed in olive oil, garlic, wine, plum tomatoes, onions, fresh herbs and a touch of cream over linguini.
San tied with plum tomatoes, basil, garlic and white wine served over linguini.
Flounder, lightly floured and egg washed, sauteed with olive oil, garlic, mushrooms, asparagus, capersand lemon.
Choice of 2: scallops, shrimp or calamari. Sauteed in olive oil, garlic, onions, fresh herbs, plum tomatoes, white wine, crushed red pepper, tabasco and a touch of cream over linguini.
Sauteed with plum tomatoes, basil, garlic and white wine served over linguini baked with Mozzarella.
Sauteed in olive oil, garlic, wine, plum tomatoes, onions, fresh herbs and a touch of cream over linguini.
Sauteed in olive oil with garlic, plum tomatoesand white wine, served over linguini.
Fresh clams, scallops, baby clams and shrimp sauteed in olive oil, garlic and white wine, served over linguini.
Mussels, shrimp, baby clams and calamari sauteed in a wine marinara sauce.
Sauteed with gar lic, olive oil, herbs, spices, plum tomatoes and white wine served over linguini.
14 Ounces veal chop grilled to perfection, served with roasted garlic smashed potatoes and grilled asparagus.
Grilled 14 Ounces Veal chop stuffed with prosciutto, Mozzarella and spinach, served over garlic smashed potatoe.
Cut, grilled to perfection, served with roasted garlic smashed potatoes and grilled asparagus.
Cut, grilled to perfection over roasted garlic smashed potatoes, topped with jumbo lump crabmeat in a marsala demi-glaze.
3 double chops delicately marinated with herbs and spices for tenderness. Then, grilled to perfection, served with roasted garlic smashed potatoes and grilled asparagus.
Lobster filled ravioli topped with 6 Ounces of jumbo lump crabmeat, served in a provencale sauce.
Stuffed with jumbo lump crabmeat and wilted spinach, topped with diced tomatoes and crabmeat, served in a light broth.
Menu for Angela's Ristorante & Pizzeria provided by Allmenus.com
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