Roma Ristorante Italiano

Grilled Portobello mushrooms topped with lump crab meat and fresh melted Mozzarella.

Toasted Italian bread topped with diced tomatoes, basil, fresh Mozzarella, extra virgin olive oil and a hint of garlic.

6 jumbo beer battered fried shrimp topped with our sweet and spicy bada bing sauce.

6 tender strips of chicken served with honey mustard dressing.

Sliced tomatoes with fresh basil, fresh mozzarella, extra virgin olive oil, topped with a balsamic glaze.

Hot wings, French fries, chicken strips, mozzarella fritti and onion rings.

Tossed with buffalo sauce or chipotle Barbeque sauce.

Served with tortilla chips.

Crisp romaine tossed with croutons and Caesar dressing sprinkled with shaved parmigiano.

Crisp romaine tossed with croutons and Caesar dressing sprinkled with shaved parmigiano.

Mixed greens topped with roma tomatoes, red onions, salami, Provolone cheese, prosciutto, black and green olives.

Mixed greens topped with red onions, kalamata olives and roma tomatoes.

Romaine topped with chicken, rice noodles, almonds, crisp wontons, oranges and sesame seeds tossed in a sesame ginger dressing.

Mixed greens topped with roma tomatoes, red onions, roasted red peppers, fresh Mozzarella and grilled chicken with extra virgin olive oil and balsamic vinegar.

A bed of spinach, roasted red peppers, Feta, black olives, red onions and tomatoes topped with a balsamic vinaigrette.

Fresh spinach topped with grilled shrimp lump crab meat, Feta cheese, roasted red peppers, roma tomatoes and red onions drizzles with a balsamic vinaigrette.

Mixed greens topped with red onions, roma tomatoes, black olives, Feta and Italian dressing.

Ham, prosciutto, Provolone, salami, lettuce, tomato, mayo, raw onions and dressing.

Baked with tomato sauce and Mozzarella.

Baked with tomato sauce and Mozzarella.

Lettuce, tomato, mayo, Provolone and grilled onions.

Buffalo sauce, Provolone, lettuce and ranch.

Chopped sirloin steak, green peppers, mushrooms, pepperoni, grilled onions, Provolone and a dash of sauce.

Lettuce, tomato, mayo, raw onions and dressing.

Lettuce, tomato, mayo and grilled onions.

Baked with tomato sauce and Mozzarella.

Baked with tomato sauce and Mozzarella.

Baked with tomato sauce and Mozzarella.

Tomato sauce and grilled onions.

Fresh Mozzarella, roma tomatoes, garlic, basil and extra virgin olive oil topped with a balsamic glaze.

Portobello mushrooms, roasted red peppers, red onions, artichokes and fresh Mozzarella topped with a balsamic glaze.

Pesto sauce, artichokes and roma tomatoes.

Grilled shrimp, lump crab meat, roasted red peppers and Feta cheese topped with balsamic glaze.

Roasted red peppers, fresh Mozzarella, spinach and Portobello mushrooms all grilled and topped with a balsamic glaze.

Ham, salami, prosciutto, Provolone cheese, red onions and banana peppers.

8 oz fresh ground chuck with American cheese, lettuce, tomato, raw onions and mayo.

Your choice of white or wheat toast stacked with ham, turkey, American cheese, lettuce, tomato, bacon and mayo.

Fresh grilled chicken breast topped with chipotle Barbeque sauce, Provolone cheese, lettuce and tomato.

8 Ounces fresh ground chuck topped with Provolone cheese, fried onion straws, lettuce, tomato and jalapeno peppers.

A sampling of manicotti lasagna, chicken and spaghetti covered with meat sauce and melted cheese.

Stuffed with ricotta cheese baked with tomato sauce and Mozzarella cheese.

2 rolls of pasta filled with ricotta cheese baked with tomato sauce and Mozzarella cheese.

Meat lasagna baked with meat sauce and Mozzarella cheese.

Ricotta, Mozzarella and garlic.

Ricotta, Mozzarella and garlic.

Homemade flatbread with shrimp, lump crabmeat and fresh Mozzarella topped with balsamic glaze.

Mozzarella, pepperoni, sausage, ham and sauce.

Mushrooms, green peppers, onions, Mozzarella and sauce.

Garlic, extra virgin olive oil, fresh rosemary and sprinkled parmigiano cheese served with balsamic vinegar and oil for dipping.

Mozzarella and ricotta cheese.

Penne pasta tossed with fresh spinach, sun-dried tomatoes, kalamata olives, Feta and parmigiano cheese sauteed with garlic and extra virgin olive oil.

Shrimp, clams and crabmeat.

Shrimp, clams, calamari and lump crab meat sauteed in your choice of red or white sauce with a hint of white wine and sprinkled with parmigiano cheese.

Tortellini tossed in our rich and creamy alfredo sauce.

Penne pasta tossed with fresh green peas, chicken, mushrooms and bacon in a light cream sauce.

Jumbo shrimp sauteed with garlic and extra virgin olive oil and butter over linguini pasta sprinkled with parmigiano cheese.

Penne pasta tossed in our homemade herb pesto sauce sprinkled with parmigiana cheese.

Spaghetti topped with meat sauce, meatballs, sausage, pepperoni and baked with Mozzarella cheese.

Penne pasta tossed in our plum tomato cream sauce with a hint of vodka.

Your choice of red or white clam sauce over linguini pasta.

Mixed vegetables sauteed with garlic and extra virgin olive oil with a hint of white wine, sprinkled with parmigiana cheese tossed with a fettuccini pasta.

Lobster and crab stuffed ravioli on a bed of our blended vodka sauce with lobster meat.

Jumbo shrimp sauteed in a spicy plum tomato marinara sauce with kalamata olives, banana peppers, basil and capers over fettuccini pasta.

Fettuccini pasta tossed in our rich and creamy alfredo sauce.

Fresh chicken breast simmered in a lite lemon sauce with red onions and capers.

Breaded eggplants topped with tomato sauce and melted Mozzarella.

Fresh breaded chicken breast topped with a spinach and artichoke cream sauce.

Fresh chicken breast sauteed with mushrooms and rosemary in a marsala wine sauce.

Chicken breast simmered in a white wine sauce with mushrooms, roasted red peppers and spinach topped with melted fresh Mozzarella.

Fresh breaded chicken topped with a spinach and artichoke cream sauce.

2 pan seared, made with lump crab meat.

Mild and moist, cooked to perfection over our open flame char-broiler to enhance the flavor and then topped with your choice of sesame ginger sauce, bada-bing sauce, herb pesto sauce or lemon caper butter sauce.

8 beer battered fried shrimp.

Delicate in flavor, tender flaky texture, cooked to perfection over our open flame char-broiler to enhance the flavor and then topped with your choice of sesame ginger sauce, bada-bing sauce, herb pesto sauce or lemon caper butter sauce.

Breaded veal topped with tomato sauce and melted Mozzarella cheese.

Lightly floured and simmered with fresh mushrooms, red onions and prosciutto in a sherry wine sauce.