Hama Sushi

Aquafina.

Chilled soft bean curd topped with scallion, fresh grated ginger and bonito flakes with ponzu sauce.

Shrimp dumplings with thin rice skin. Steamed or deep fried.

Pan fried beef dumplings.

Char-grilled chicken on skewers with side of grilled bell peppers.

Deep fried tofu with tempura sauce, grated ginger, bonito flakes and nameko.

Lightly battered shrimp and vegetables deep fried to crisp.

Wasabi mayo.

Steamed young soy bean, lightly salted.

Lightly battered, deep fried calamari with wasabi mayo.

Lightly battered soft shell crab deep fried to a crisp.

Tuna, flounder, salmon and octopus.

Small portion of fresh raw fish.

Chilled char-grilled very fresh tuna loin served with ponzu.

Salmon filet marinated in rice wine and soy sauce.

New Zealand mussel broiled in a spicy caviar sauce.

Broiled yellowtail jaw with choice of teriyaki sauce or salt seasoning with ponzu sauce.

Sake and miso marinated sea bass grilled to perfection.

Fresh Pacific oyster in our special sauce with side hot sake.

Our version of deep-fried vegetable spring roll with tangy dipping sauce.

Miso soup with baby clam in shell, seaweed, tofu and scallion with a touch of yuzu.

Miso soup with grilled fresh salmon, shiitake mushroom, tofu, scallion and a touch of yuzu, the orange peel.

Good ol' soybean soup.

Lightly broiled asparagus with sweet miso dressing.

Fresh sliced avocado with sweet miso dressing served with seaweed salad.

Lightly steamed bean sprout marinated in soy and sesame.

Mixed greens with house ginger dressing.

Variety of fresh seaweed marinated in sesame dressing.

Marinated boiled squid, Japanese mountain vegetable and fresh seaweed.

Shrimp, octopus, sea crab leg, fresh seaweed and cucumber in vinaigrette.

Thin sliced octopus, cucumber and fresh seaweed in vinaigrette.

Chopped fresh tuna wrapped in shaved cucumber with special sauce.

Assorted Japanese picked vegetables.

Steamed spinach roll garnished with bonito flakes and ponzu sauce.

Tuna.

Yellowtail.

Fresh salmon.

Cooked shrimp.

Rock fish.

Broiled fresh water eel.

Red snapper.

Sea crab legs.

Octopus.

Albacore tuna.

White toro.

Mackerel.

Jumbo raw sweet shrimp with fried head.

Real snowcrab meat.

Hokki clam.

Giant clam.

Flying fish roe.

Salmon roe.

Sea urchin roe.

Fresh sea scallop.

Sweet egg omelet.

Bean curd with sushi rice.

Extra quail egg on roe.

Grated wasabi.

Lightly salted grilled salmon. Served with side vegetables, miso soup, salad and steamed rice.

Lightly salted, grilled Boston mackerel. Served with side vegetables, miso soup, salad and steamed rice.

Variety of fresh fish and vegetables arranged in a bed of sushi rice.

More variety of fresh fish, roe and vegetables arranged on a bed of sushi rice.

Choice of up to three.

Sliced fresh tuna arranged on a bed of sushi rice.

4 pieces of tuna sashimi, 2 pieces of tuna sushi, 6 pieces of spicy tuna roll and 6 pieces of tekka maki.

4 pieces of yellowtail sashimi, 2 pieces of yellowtail sushi, 6 pieces of hamanegi roll and 6 pieces of spicy hamachi roll.

4 pieces of tuna sashimi, 2 pieces of salmon sushi, 6 pieces of spicy salmon and 6 pieces of salmon roll.

Delicious combination of sushi and sashimi.

Assorted fresh fish and veggies on steamed rice with our spicy sauce.

Spicy California roll, spicy tuna roll, spicy yellowtail roll.

Assorted fresh fish arranged on shredded radish.

More assorted fresh fish arranged on shredded radish.

For tuna and salmon lovers.

For tuna and yellowtail lovers.

Chef's creation of exotic sashimi plate.

Spicy tuna and fresh seaweed salad served on a bowl of sushi rice.

Slices of fresh tuna arranged on bed of sushi rice.

Wide noodle in udon soup cooked with spinach, egg, Japanese mountain vegetables, seaweed and fish cake.

Wide noodle in udon soup cooked with spinach, egg, seaweed and fish cake. Topped with shrimp and vegetable tempura.

Wide noodle cooked with chicken and vegetables in a tasty curry soup.

Wide noodle in udon soup with chicken, spinach, egg and other vegetables cooked in piping hot steel bowl.

Egg noodle in soup with sliced port, bamboo shoots, egg, spinach and scallions.

Chilled buckwheat noodles with our home made dipping sauce and side of shrimp tempura.

Buckwheat noodles cooked in udon soup topped with tempura assortments.

Deep fried breaded pork cutlet garnished with tonkatsu sauce. Served with miso soup and small salad.

Deep fried breaded chicken breast cutlet garnished with tonkatsu sauce. Served with miso soup and small salad.

Deep fried breaded fish cutlet garnished with tonkatsu sauce. Served with miso soup and small salad.

Broiled fresh water eel on top of steamed rice. Served with miso soup and small salad.

Broiled whole fresh water eel with unagi sauce. Served with miso soup and small salad.

Marinated tender beef ribs char-grilled to perfection on piping hot steel plate. Served with miso soup and small salad.

Sake and miso marinated Chilean Sea bass grilled to perfection. Served with miso soup and small salad.

Avocado, fishcake and crab stick.

Avocado, sea crab legs and orange caviar.

Avocado, sea crab legs and spicy caviar.

Marinated tuna with house spicy sauce, cucumber and scallion.

Marinated yellowtail with house spicy sauce, cucumber and scallion.

Fresh sea scallops with our original aurora sauce.

Smoked salmon, sea crab legs and cucumber.

Steamed shrimp, avocado and cucumber.

Shrimp tempura, avocado, cucumber, masago and spicy mayo.

Cream cheese, smoked salmon, scallions and cucumber.

NY strip steak cooked to your order.

Thinly sliced chicken breast rolled with scallion and broiled in teriyaki sauce.

Boneless, skinless chicken breast.

Eight oz. fresh salmon filet.

Nine pieces of jumbo shrimp and scallion on three skewers.

Grilled jumbo colossal shrimp and sea scallop.

Deep fried tofu with teriyaki sauce garnished with scallion.

Seaweed salad, shumai, chef's special appetizer, grilled salmon, shrimp and veggie tempura, fruit, sweet and miso soup.

Sashimi: Tuna, white fish, fresh salmon, octopus Tempura: Crispy shrimp and assorted veggie tempura. Chef's special, bean sprout salad, California roll, fruit and miso soup.

Teriyaki: Char-grilled chicken breast Tempura: Crispy shrimp and assorted veggie tempura Chef?s special, bean sprout salad, California roll, fruit and miso soup.

Sushi: Tuna, white fish, fresh salmon and California roll Tempura: Crispy shrimp and assorted veggie tempura. Chef's special, bean sprout salad, California roll, fruit and miso soup.

Sushi: Tuna, white fish, fresh salmon and California roll Teriyaki: Juicy skinless chicken teriyaki. Chef's special, bean sprout salad, California roll, fruit and miso soup.

Sushi: Seasoned fresh shiitake, Japanese pickles, Inari sushi, veggie roll Tempura: Assorted crispy veggie tempura. Seaweed salad, bean sprout salad, fruit and miso soup.

10 pieces. Tuna, white fish, salmon, shrimp and 6 piece roll of the day.

14 pieces. Tuna, white fish, salmon, shrimp, yellowtail, mackerel, octopus, snapper and California roll.

16 pieces. 2 tuna, white fish, salmon, yellowtail, shrimp, a chef's choice, eel, 2 roe and California roll.

12 pieces of Chef's favorite and exotic choice.

Smoked salmon, shrimp, eel, sea crab leg, octopus, tamago and California roll.

California roll, tekka maki and salmon roll.

Spicy California roll, spicy tuna roll and spicy yellowtail roll.

Avocado, Cucumber roll and 6 pieces. veggie nigiri sushi.

Lightly battered deep fried chicken strips and vegetables.

Lightly battered deep fried shrimp and assorted vegetables.

Shrimp, scallop, squid, white fish and veggies.

Lightly battered deep fried vegetables.

Deep fried lightly battered chicken strips and vegetables.

Junior portion of chicken teriyaki.

Deep fried lightly battered shrimp and vegetables.

California rolls, tuna, shrimp and tamago.

New York strip steak cooked to your order.

Boneless, skinless chicken breast.

Deep fried tofu with teriyaki sauce garnished with scallion.

Lightly battered deep fried chicken strips and vegetables.

Lightly battered deep fried shrimp and assorted vegetables.

Lightly battered deep fried vegetables.

Smoked salmon, shrimp, eel, sea crab leg, octopus, tamago and California rolls.

Variety of fresh fish and vegetables arranged in a bed of sushi rice.

California roll, tuna roll and cucumber roll.

Spicy California roll, spicy tuna roll and spicy yellowtail roll.

Tuna, flounder, salmon, mackerel, octopus, shrimp, red snapper and California roll.

Tuna, flounder, salmon, mackerel, octopus and roll of the day.

Tuna, flounder, mackerel, octopus, spicy tuna, eel, white fish and three pieces of California roll.

Avocado and cucumber roll, spinach and ganpyo roll and cucumber roll.

Tuna, flounder, octopus, salmon, mackerel and spicy tuna cup.

Slices of fresh tuna arranged on a bowl of sushi rice.

Spicy tuna and fresh seaweed salad served on a bowl of sushi rice.

Spicy California roll, spicy tuna roll and spicy salmon roll.

Assorted fresh fish and vegetables arranged on steamed rice with side spicy sauce.

Fresh salmon arranged on bed of sushi rice.

Sectioned Box with variety of side dishes, sushi and a choice of shrimp tempura or grilled salted Boston Mackerel.

Deep fried breaded port cutlet cooked into an omlete with egg in donburi sauce.

Chicken and vegetables cooked into an omelet with eggs in donburi sauce.

Lightly battered deep fried shrimp and vegetables on a bed of rice.

Wide noodle cooked with chicken and vegetables in a tasty curry soup.

Wide noodle in udon soup with chicken, spinach, egg and other vegetables cooked in piping hot steel bowl.

Egg noodle in soup with sliced pork, bamboo shoots, egg, spinach and scallions.

Wide noodle in udon soup cooked with spinach, egg, Japanese mountain vegetables, seaweed and fish cake.

Wide noodle in udon soup cooked with spinach, egg, seaweed and fish cake topped with shrimp and vegetable tempura.

Pan-fried egg noodles with chicken and vegetables finished with our soba sauce.

Pan-fried egg noodles with shrimp and veggies finished with our soba sauce.

Pan fried egg noodles with vegetables finished with our soba sauce.