Beverages
- Soda (Can) $1.25
- Soda (6-pack) $6.49
- Bottle Water $1.50

Appetizers
- Aloo Tukk $7.30
  
  Crispy baby potatoes tossed in a sweet, sour and spicy sauce.
- Paneer Tikka Pakora $7.30
  
  Cottage cheese fingers coated with sesame and gram flour batter.
- Paneer Chilli Poppers $7.30
  
  Jalapeno stuffed with spicy hot cottage cheese. Hot and spicy.
- Samosa Chaat $7.30
  
  Samosa, chickpeas, served with yogurt, tamarind and mint sauce.
- Spinach and Onion Bhajjia $7.30
  
  Spinach, onion, gram flour fritters lightly spiced.
- Hari Bhari Tikki $6.05
  
  Spiced vegetable, potatoes and cottage cheese patties.
- Bhel Puri $7.30
  
  A medley of gram flour vermicelli, rice crisps, potatoes and peanuts seasoned and tossed in a traditional chutney.
- Vegetarian Samosa $6.05
  
  Seasoned potatoes wrapped in a light pastry.
- Chicken Tikka $9.70
  
  Cubes of chicken, marinated with yogurt and spiced, cooked in a tandoor.
- Amritsari Fish Fry $8.50
  
  Mahi mahi marinated in carom seeds, battered and fried.
- Shammi Kabab $8.50
  
  Minced seasoned lamb patties.

Soups
- Tomato Ka Shorba Soup $6.05
  
  Tomato soup mildly spiced.
- Mulugutwany Soup $6.05
  
  A curried lentil based soup. Served vegetarian or with chicken.
- Sweet Corp Soup $6.05
  
  Choice of egg, vegetarian or with chicken.

Tandoori Specialties
- Murg Chicken $16.95
  
  Marinated spiced spring chicken grilled in a tandoor. Served with bread.
- Murg Tikka Kesari $18.15
  
  Saffron flavored boneless chicken breast finished in a clay oven. Served with bread.
- Murg Malai Tikka $18.15
  
  Breast of chicken marinated in yoghurt, cream, cashew nut, green cardamom and cooked in charcoal. Served with bread.
- Murg Hari Mirch Tikka $18.15
  
  Boneless chicken marinated in hot green masala and cooked in tandoor. Hot and spicy. Served with bread.
- Murg Achari Tikka $18.15
  
  Boneless chicken pickled and grilled in a clay oven. Served with bread.
- Lamb Chops $29.05
  
  Lamb chops marinated and finished over a slow charcoal fire. Served with bread.
- Kali Mirch Ke Boti $18.70
  
  Deboned lamb marinated and finished with black peppers in a tandoor. Served with bread.
- Sheekh Kabab $19.40
  
  Skewered minced lamb rolls blended with cashew nuts and spices and grilled over charcoal. Served with bread.
- Saunfiyan Salmon $20.60
  
  Salmon flavored with fennel and grilled in a tandoor. Served with bread.
- Jingha Pudhina $24.20
  
  Jumbo prawns marinated marinated with mint, spices and grilled over charcoal. Served with bread.
- Lobster Angara $30.25
  
  Shelled lobster marinated in red masala and finished in a tandoor. Served with bread.
- Hariyali Paneer Tikka $16.95
  
  Cottage cheese with mint, cilantro and green masala grilled on charcoal. Served with bread.

Chicken
- Murg Tikka Makhni $18.15
  
  Boneless chicken breast grilled in a tandoor and finished in a rich creamy tomato sauce. Served with rice.
- Murg Tikka Masala $18.15
  
  Boneless chicken breast grilled in a tandoor and finished in chef's exotic gravy. Served with rice.
- Murg Badami $18.15
  
  Chicken breast finished in an almond and cream sauce. Served with rice.
- Kadai Murg $18.15
  
  Chicken cooked with onions, tomatoes and green pepper, finished with thick masala. Served with rice.
- Murg Methi Chaman $18.15
  
  Boneless chicken finished with tomato, garlic and fenugreek. Served with rice.
- Murg Palak $18.15
  
  Chicken finished with mildly spiced spinach. Served with rice.
- Murg Vindaloo $18.15
  
  Boneless chicken and potatoes cooked in a red chili and vinegar sauce. Served with rice.
- Murg Kohlapuri $18.15
  
  Our chef's specialty, an exotic hot spicy curry from maharashtra. Served with rice.
- Murg Chettinad $18.15
  
  A fiery south Indian specialty. Served with rice.

Lamb
- Lamb Chaamp Masala $31.50
  
  Tandoori lamb chops delicately spiced and finished in a rich tomato and brown gravy. Served with rice.
- Gosht Methi Chaman $19.40
  
  Lamb cooked with tomato and garlic in a fresh fenugreek sauce. Served with rice.
- Gosht Kohlapuri $19.40
  
  Our chef's specialty, an exotic hot spicy curry from maharashtra. Hot and spicy. Served with rice.
- Gosht Achari $19.40
  
  Lamb in an exotic marinade, finished in a spicy sauce. Hot and spicy. Served with rice.
- Gosht Vindaloo $19.40
  
  Boneless lamb and potatoes cooked in a fiery red chili and vinegar sauce. Served with rice.
- Bhuna Gosht $19.40
  
  Lamb cooked in a thick onion and tomato masala finished with nuts and raisins. Served with rice.
- Gosht Roganjosh $19.40
  
  A north Indian lamb specialty. Served with rice.
- Gosht Korma $19.40
  
  Boneless pieces of lamb finished in an onion and cashew nut based sauce. Served with rice.

Seafood
- Lobster Nizami $31.50
  
  Lobster mildly spiced and finished in chefs secret recipe. Served with rice.
- Shrimp Kolhapuri $23.00
  
  Our chef's specialty, an exotic hot spicy curry from maharashtra. Served with rice.
- Jhinga Madras $23.00
  
  Prawns cooked with coconut and tempered with mustard seeds. Served with rice.
- Bombay Fish Curry $21.80
  
  Fish cubes simmered in bombay style curry with onions, tomatoes and home ground spices. Served with rice.

Vegetables
- Achari Baingan $15.75
  
  Eggplant tossed in spicy tomato onion masala, finished with black onion seed and fennel. Served with rice.
- Bhindi Do Piyazi $15.75
  
  Okra cooked with onions and mildly spiced. Served with rice.
- Broccoli Korma $15.75
  
  Broccoli finished in an onion and cashew nut based sauce. Served with rice.
- Hari Makai Sabzi $15.75
  
  Corn cooked with a hot and sweet cilantro sauce. Served with rice.
- Kesari Kofta $15.75
  
  Potatoes, cottage cheese, vegetables and dry fruit dumplings finished in a mild saffron flavored sauce. Served with rice.
- Aloo Gobi $15.75
  
  Potatoes and cauliflower tossed with tomatoes and mildly spiced. Served with rice.
- Jeera Aloo $15.75
  
  Potatoes tossed with cumin seeds. Served with rice.
- Paneer Mich Masala $16.95
  
  Cottage cheese cooked with green chilies, onions and tomatoes in dry masala. Served with rice.
- Kadai Paneer $16.95
  
  Cottage cheese cooked with onions, tomatoes, green pepper and finished with a thick masala. Served with rice.
- Paneer Makhni $16.95
  
  Cottage cheese finished in a rich creamy tomato sauce. Served with rice.
- Paneer Palak $16.95
  
  Chopped spinach cooked with cottage cheese and a hint of spices. Served with rice.
- Channa Pindi $15.75
  
  Garbanzo beans finished in brown gravy. Served with rice.
- Dal Tadkewali $13.95
  
  A medley of lentils tempered with tomatoes, cumin and fresh cilantro. Served with rice.
- Dal Makhni $13.95
  
  A combination of black whole lentils and kidney beans finished with herbs and spices. Served with rice.

Rice
- Murg Biryani $18.15
  
  Saffron flavored basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices.
- Dum Ka Gosht Biryani $19.40
  
  Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs and spices.
- Vegetable Biryani $15.75
  
  A medley of vegetables cooked with basmati rice, herbs and spices.
- Jeera Pulao $6.05
  
  Basmati rice flavored with cumin.
- Plain Pulao $6.05
  
  Plain rice.

Indian Breads
- Naan $3.05
  
  White fluffy refined flour bread.
- Roti $3.05
  
  Whole wheat flour bread.
- Laccha Paratha $3.65
  
  Multi layered whole wheat bread.
- Methi Paratha $4.25
  
  Whole wheat bread stuffed with fenugreek.
- Onion Kulcha $4.25
  
  White flour bread stuffed with chopped onions.
- Aloo Paratha $4.25
  
  Potatoes stuffed in whole wheat bread.
- Garlic Naan $4.25
  
  White flour bread sprinkled with chopped garlic.
- Shajahani Naan $4.25
  
  Light fluffy bread stuffed with dry fruits.
- Pudina Paratha $4.25
  
  Whole wheat bread sprinkled with mint.
- Paneer Kulcha $4.25
  
  White flour bread stuffed with cottage cheese and herbs.
- Bread Basket $10.90
  
  With garlic naan, pudina paratha and paneer kulcha.

Accompaniments
- Mixed Raita $4.25
  
  Tomatoes, onions, cucumber and cilantro blended with seasoned yoghurt.
- Aloo Raita $4.25
  
  Diced potatoes with seasoned yoghurt.
- Seasoned Raita $4.25
  
  Mandarin orange segments mixed with raisins and yogurt.
- Supper Club Salad $7.30
  
  Fresh lettuce with orange segments, cottage cheese, walnuts and croutons sprinkled with Parmesan cheese.
- Mango Chutney $1.25
  
  A sweet and sour mango accompaniment.
- Achaar $1.25
  
  Mixed pickled vegetables.
- Papad $2.45
  
  Roasted lentil crackers.
- Kachumber Salad $6.05
  
  Tomatoes, cucumber and onions tossed together.

Desserts
- Rasgulla $4.85
  
  Cheese balls soaked in syrup. A specialty of bengal.
- Rasmalai $4.85
  
  Creamed cheesecakes in sweetened milk, flavored with saffron, served chilled.
- Gulab Jamun $4.85
  
  Milk dumplings soaked in rose flavored sugar syrup, served warm.
- Kheer $4.85
  
  Traditional Indian rice pudding blended and topped with slivered almonds.
- Gajar Halwa $4.85
  
  Finely grated carrots reduced in milk with nuts and raisins.

Menu for Harvest of India provided by Allmenus.com

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