Hunan Herndon

steamed or fried

peanut sauce

spring rolls, fried wonton, spareribs, shrimp tempura, paper chicken and cho cho

served with 4 pancakes, o.25 for each extra pancake

cantonese style

jumbo shrimp sprinkled with fresh ginger and spring onion in chef's special glossy light sauce

jumbo shrimps, snow, peas, straw mushrooms, carrots and baby corns cooked in light egg white sauce

diced chicken, scallops, jumbo shrimp delicately prepared with fresh vegetables presented in the form of a bird's nest

sliced beef sauteed with Chinese mushrooms, broccoli, bamboo shoots and snow pea in oyster sauce

hot! chunks of chicken, green peppers, straw mushrooms and water chestnuts sauteed in chef's special sauce

hot! chunks of chicken (boneless) sauteed with chef's special sauce

crispy chunks of chicken sauteed in sesame sauce

hot! chunks of tender steak sauteed with orange flavored sauce

crispy chunks of tender steak sauteed in sesame sauce

hot! whole fish deep fried until crisp, coated with sweet and hot spicy special sauce

scallops, shrimps and crab meat with mushrooms, snow peas, carrots and broccoli in a sizzling display

chicken, shrimps and beef sauteed with snow peas, broccoli and straw mushrooms, served on a hot plate

whole fish steamed with ginger and scallion in brown sauce

soft shell crabs baked with spicy herbal salt and chili

main lobster sauteed in szechuan, cantonese or ginger scallions

a young seasonal duckling slowly grilled over fire until the skin in crisp and golden the delicate skin is first sliced, then the meat is carved separately served with home made crepes, scallion and hoisin sauce

half shell with black bean sauce

with or without meat

with or without meat

served with 4 pancakes 0.25 for each extra pancake

served with 4 pancakes, 0.25 for each extra pancake