lightly battered soft shell crabs with yellow curry sauce( onion , celery, carrot, red peeper, scallion and egg )

Southern stir -fried minced chicken with yellow curry paste

Lightly battered and deep fried then stir fried with fresh chili pepper and chef special garlic sauce

Ingredients: Wheat flour Eggs Sugar Pandan leaves extract Fresh coconut meat Palm seed Coconut juice Agar-Agar powder : Vegan Substitute Gelatin (Contains Gluten)

Cream cheese, premium crab stick and wonton skin serve with siracha dressing

Steam crabmeat, mince pork and shrimp wrapped with wonton skin.

Crispy rice flour rolls with mushrooms, bean thread and vegetables, served with sweet and sour sauce.

Lightly breaded minced shrimp deep fried and served with sweet sour cucumber peanut sauce.

Marinated minced chicken with yellow curry powder, onion and potato wrapped with puffy pastry then fried until golden brown.

Fried bean curd, served with a spicy sweet and sour.

Cooked marinated duck, cucumber and scallion wrap in roti wrapper.

Pla muek yang whole surume lka squid and chili-dressing.

Grilled sliced of marinated chicken on skewers served with peanut sauce.

Crispy rice flour rolls with fresh shrimp served with a delicate sweet and sour sauce.

Thai style dumplings made with Asian chives served with sweet soy sauce.

Deep-fried calamari in crunchy light batter, served with spicy mayo and spicy sweet and sour sauce.

Deep fried mixed crab meat, minced pork, water chestnuts and mushrooms wrapped in tofu skin served with plum sauce.

A mixed of shrimp, mango, cucumber, carrots, lettuce and vermicelli noodles with rice wrapper and served with sweet peanut sauce.

Pork, sweet potato, cabbage, onion and ginger powder serve with soy sauce

Cream cheese, premium crab stick and wonton skin serve with siracha dressing

Bean thread with minced chicken, shrimp, mushrooms, onions and lettuce in a spicy lime dressing. Mild spice.

Ground chicken with onions and lettuce in spicy lime dressing. Medium spice.

Sliced grilled beef tossed with hot pepper, onions, lime juice and lettuce. Medium spice.

Shrimp, scallops and squid tossed with onions, lettuce and fresh lemon grass in a special spicy sauce. Medium spice.

Julienned green papaya, shrimp, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. Medium spice.

Crispy fried watercress chicken, shrimps, cashew nuts, with onion in a special spicy sauce. Medium spice.

Tom yum. Thai style soup simmered with mushrooms, lemon grass and a touch of Thai pepper. Mild spice.

Tom kha. Hot and sour lemongrass soup with coconut milk. Mild spice.

Chicken and shrimp wonton with green vegetables in a chicken broth.

Creamy coconut milk with curry, bamboo shoots, chili and basil leaves. Mild spice.

Creamy coconut milk with curry, bamboo shoots, chili and basil leaves. Mild spice.

Blended coconut milk with panang red curry, peanut sauce, chili and kaffir leaves.

Shrimp with pineapple, Thai red curry and coconut milk. Mild spice.

Boneless duck with Thai red curry, coconut milk, pineapple, tomatoes, chili and basil leaves. Mild spice.

Yellow curry with dark chicken, potato, carrot and coconut milk. Medium spice.

Eggplant stir-fried with Thai spices and yellow bean sauce. Mild spice.

Stir-fried mixed vegetables with chili and yellow bean sauce. Medium spice.

Stir-fried mixed vegetables with special Thai seasonings.

Stir-fried shrimp, scallops and squid with vegetables and basil leaves in a sweet spicy chili mixture. Medium spice.

Stir-fried shrimp, scallops, squid and mussel with mushrooms and string beans in spicy garlic sauce. Medium spice.

Stir-fried bean thread with shrimp, egg, celery and mushrooms.

Topped with a spicy chili sauce and basil leaves. Mild spice.

Lightly battered jumbo shrimp fried until golden brown, and stir fried in spicy garlic sauce and served with tempura style green bean. Medium spice.

Our house specialty. Rice noodles stir-fried with bean sprouts, egg and roasted peanuts.

Traditional stir rice noodle with chili and basil leaves. Medium spice.

Fresh rice noodles stir fried with chicken, egg and scallions.

Shrimp, chicken, egg and scallions with special Thai flavors.

Egg noodles with leg chicken in red curry sauce, red onions, sour cabbage and cilantro topped with fried egg noodles. Medium spice.

Shrimps, chicken, raisin, peas, cashew nuts, carrots, egg and scallion with special Thai flavors.

Fresh rice noodles topped with broccoli in chef gravy sauce.

Stir-fried rice with a choice of meat with hot pepper and basil leaves. Medium spice.

Pad see ew. Fresh flat rice noodle saute with light soy sauce, broccoli and egg.

Stir fried shrimp, egg and scallions with Thai special flavor.

Stir fried crab meat, egg and scallions with Thai special flavor.

Stir fried cellophane noodles with medley seafood shrimp, squid, scallop and mussel, Napa cabbage, egg, topped with sesame seed and scallion. Mild spice.

Stir-fried pork with Thai red curry, green peppercorns, baby corns, string bean, fresh chili and basil leaves. Medium spice.

Stir-fried beef with oyster sauce, mushrooms, carrots, onions and green peppers.

Crispy boneless duck topped with chili and basil sauce. Medium spice.

Stir-fried chicken with cashew nuts, carrots, onions and scallions. Mild spice.

Beef marinated with special house sauce, stir-fried and topped with fresh gingers. Mild spice.

Sliced crispy duck topped with chef's spicy sauce, onion, carrots, scallions and cashew nuts. Mild spice.

Crispy boneless duck topped with pineapple, ginger, scallions, onions and wine sauce.

Stir fried Green bean,chili and basil sauce.

Coconut ice cream, sweet rice with bread, topped with peanuts and palm seeds.

Kanom tuy.

Ingredients , wheat flour, eggs, sugar, pandan leave extract, plam seeds, jackfruit, coconut juice, gelatin,agar- agar powder : vegan substitute

Mango smoothie.

Lychee smoothie.

Honeydew smoothie.

Coke, grenadine and cherry.

Ginger ale, grenadine and cherry.