Thai Towne Restaurant

rice noodles sauteed with chicken and shrimps, bean curd, egg, crushed peanuts, onions, and bean sprouts.

wide rice noodles sauteed with chicken, green beans, bell peppers and basil leaves

wide rice noodles sauteed with chicken, green beans, bell peppers and basil leaves

choice of meat or seafood with wide rice noodles and broccoli in light brown gravy sauce.

choice of meat or seafood with wide rice noodles and broccoli in light brown gravy sauce.

choice of meat or shrimp with wide rice noodles and broccoli with sweet soy sauce.

egg noodles stir-fried with chicken, mushrooms, celery, onion, and napa cabbage.

choice of meat or shrimp in chef's fried rice with onions, tomatoes, and egg.

choice of meat or shrimp in chef's fried rice with onions, tomatoes, and egg.

fried rice with shrimps, chicken, pineapple, cashew nuts, raisins, onions, and egg.

stir-fried spicy seafood with rice, onions, pepper, and basil.

choice of meat or shrimp with wide rice noodles and broccoli with sweet soy sauce.

famous thai noodle dish, rice noodles, sauteed with tofu, egg, crushed peanut, onions, and bean sprouts.

wide rice noodles sauteed with tomatoes, green beans & basil.

mixed vegetables in red curry

mixed vegetables and tofu in garlic sauce.

sauteed eggplant and tofu in chili basil sauce.

fried tofu in yellow curry, served on broccoli and topped with peanut sauce.

stir fried tofu, carrot, onions and bell peppers in spicy lava sauce, served on a hot sizzling plate.

lightly battered fried chicken and vegetables topped with lava sauce, served on a hot sizzling plate.

marinated beef with exotic spices and sesame oil stir-fried in high heat, served with pickled veggies on a hot sizzling plate.

sauteed roasted duck with a choice of. Mixed vegetables in mild brown sauce. Basil leaves and chili sauce.

jumbo shrimp cooked in light mussamun curry with diced onions, potatoes and avocado, and topped with cashew nuts.

combination of seafood sauteed with panang curry

combination of seafood sauteed in gourmet roasted chili paste.

combination of seafood baked with cellophane noodles, mushrooms, ginger, scallions, and cabbages in clay pot.

freshly prepared shrimps, mussels, squids, scallops and salmon on a bed of cabbage in plum sauce.

baked tilapia in banana leaf with fresh ginger, mushrooms, celery, and napa cabbage in red curry wrapped with banana leaves then baked to perfection.

salmon in a traditional country style curry with eggplant, bamboo shoot, and string beans.

lightly battered filet tilapia fried and topped with three-flavored chili sauce along with sweet bell peppers.

topped with a choice of: basil chili sauce-or-spicy three flavored sauce.

deep fried soft shell crabs topped with a choice of: yellow curry sauce-or-spicy three flavored sauce.

skewers of marinated chicken or shrimps, grilled and served with roasted peanut sauce and cucumber relish.

marinated shrimps wrapped in crispy wonton served with mild spicy sauce.

marinated salmon wrapped with jasmine rice and seaweed, fried and served with house dipping sauce.

homemade veggie rolls fried to a golden deliciousness.

fresh roll stuffed with asian sausage, omelet, cucumber, onions, and bean sprouts topped with house tamarind sauce.

delicate chicken or vegetables filled dumplings topped with sweet curry sauce.

crispy bean curd wrap stuffed with crabmeat and minced chicken, served with plum sauce.

choice of pastry filled with chicken and potatoes served with cucumber relish.

deep fried calamari and vegetables in a crunchy light batter served with sweet and sour sauce.

deep fried bean curd served with sweet and sour peanuts.

marinated crab meat, minced chicken, shrimp and water-chestnut wrapped in wonton skin, steamed and served with house dipping sauce.

thai sweet crispy noodle, tossed with shrimp, egg, and bean sprout.

garden salad and fried bean curd topped with peanut dressing.

green papaya, string beans, tomatoes and roasted peanuts tossed with spicy lima dressing.

Chopped chicken or soft bean curd seasoned with herbs, spice and lime dressing.

assorted seafood and mixed veggies tossed in spicy lime juice.

grilled flank steak sliced and tossed with ground roasted rice, mint leaves, red onions, and lime juice

shrimps, chicken, and bean bread noodles in spicy lime juice.

chunk white tuna seasoned with spices, peanut, ginger and lime juice.

sliced boneless roasted duck tossed with chili paste, herbs, coconut milk, and lime juice.

hot and sour lemongrass soup with mushrooms and exotic thai spices.

chicken in hot and sour coconut milk soup.

chicken, white bean curd, napa, mushrooms, and onions in clear broth.

mixed vegetables and mushrooms in veggie broth

marinated chicken, thai style grilled and served with sticky rice and papaya salad

chicken sauteed in yellow curry, served on a bed of broccoli and topped with house peanut sauce.

marinated chicken sauteed with cashew nuts, onions, and sweet bell peppers in brown sauce.

stir-fried chicken with asparagus, bamboo shoot, carrot in amazing green curry sauce.

stir-fried chicken with asparagus, bamboo shoot, carrot in amazing green curry sauce.

choice of meat or seafood sauteed with pepper sand basil in chili sauce.

choice of meat or seafood sauteed with pepper sand basil in chili sauce.

jumbo shrimp or pork sauteed with white pepper and garlic sauce on a bed of broccoli.

jumbo shrimp or pork sauteed with white pepper and garlic sauce on a bed of broccoli.

pork or shrimp stir-fried with pineapple, tomatoes, cucumbers and onions in thai style sweet and sour sauce.

pork or shrimp stir-fried with pineapple, tomatoes, cucumbers and onions in thai style sweet and sour sauce.

choice of meat sauteed with ginger, onions, mushrooms, in light bean sauce.

choice of meat or shrimp sauteed with string bean in homemade curry paste.

choice of meat or shrimp sauteed with string bean in homemade curry paste.

choice of meat or shrimp sauteed with mixed vegetables in garlic sauce.

choice of meat or shrimp sauteed with mixed vegetables in garlic sauce.

shrimps, scallops and squids sauteed with snow peas and baby corn in light brown sauce.

jumbo shrimp sauteed with fresh asparagus in chili sauce.

boneless roasted duck on a bed of broccoli and crispy noodles topped with light brown sauce.

beef or chicken simmered in red curry with eggplant, bamboo shoot, and peppers.

beef or chicken simmered in green curry with green peas, bamboo shoot and peppers.

beef or chicken simmered in tasty mussamun curry with potatoes, onions, and roasted peanut.

beef or chicken simmered in homemade panang curry.

boneless roasted duck simmered overnight in red curry with pineapple and tomatoes.

chicken or beef in a traditional country-style curry with eggplant, bamboo shoot, and string beans.